199906 luby corned brisket cream new pot Recipes

buddig corned beef, cream cheese, green onion, accent seasoning

butter, onions, chopped, potatoes, peeled and diced, water, corn kernels , fresh if possible, cream, salt, black pepper

corn, drained, cream soup, onion, minced, soda cracker, crumbled, butter, pepper

whole kernel corn, philadelphia cream cheese, milk, green chilies, diced, butter, salt & pepper

water, butter, all-purpose flour, eggs, chocolate chip (4 oz), butter, light corn syrup, cream cheese, softened, milk, instant vanilla pudding, cool whip

frozen corn, cream cheese or 1 (8 oz) package tofutti better than vegan , cubed, butter or 1/3 cup margarine, cubed, garlic powder, salt, pepper

corned beef brisket, raspberry vinaigrette (1 bottle), onion, bell peppers, rice

macaroni or 8 oz noodles, canned corned beef, cream of chicken soup, shredded cheddar cheese, milk, breadcrumbs

whole kernel corn, drained, cream cheese, butter, serrano pepper, chopped

peeled, diced yukon gold potatoes (about 2 lb.), butter, frozen diced onion, red and green bell pepper, and celery, chopped yellow onion, fresh crabmeat, drained, minced clams, undrained, evaporated milk, yellow-and-white whole kernel corn, drained, cream of mushroom soup with roasted garlic, sliced green onions, chopped fresh parsley, hot sauce, salt and pepper to taste, garnish: thinly sliced green onions

frozen corn, low-fat cream cheese, butter, fat-free half-and-half, sugar, salt

frozen corn, cream cheese, margarine, salt, freshly ground black pepper

butter, chopped onion (optional), flour, milk, frozen corn, thawed, divided, salt, dried thyme leaves, black pepper, ground nutmeg, shredded cheddar cheese, parmesan cheese

boneless skinless chicken breasts, salt, pepper, paprika, dry white wine, condensed cream of chicken soup, sour cream

corned beef brisket (discard seasoning packet, do not trim fat), cold water, bay leaves, whole black peppercorns, allspice berries, green cabbage head, sliced into 6-8 wedges, new potatoes, black pepper, mr. mustard (substitute whole grain mustard, other hot mustard or horseradish)

corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs

kosher salt, black peppercorns, cracked, ground allspice, dried thyme, paprika, bay leaves, crumbled, fresh beef brisket , preferrably point cut trimmed of excess fat,rinse & pat dry, prepared vegetables , of your choice