239225 luby cafeteria corned beef brisket sour cream pot Recipes

corned beef briskets, drained, rinsed, and trimmed, water, bay leaves, red irish ale (such as killian s), crushed red pepper flakes, cinnamon sticks, peppercorns, garlic cloves, peeled, red onion, cut into large chunks (or other onion), carrots, peeled and cut into large chunks, red potatoes, quartered, brown sugar ( splenda works fine too), ground ginger, mustard powder, celery salt

water, point cut corned beef brisket, garlic cloves, quartered, bay leaves, carrots , cut into 3 inch pieces, head cabbage, cut into 6 wedges, peeled and quartered potatoes, peeled and quartered turnips (any additional veggies you enjoy), horseradish sauce (optional)

corned beef brisket, flat cut preferred, bay leaf, garlic clove, pickling spices (optional), water

corned beef brisket, pickling spices, orange, sliced in rounds, stalks celery, sliced, onion, sliced, cold water, margarine, divided, head cabbage, cored & sliced, golden delicious apple, cored & quartered, cold water

onions, corned beef brisket, apple juice, brown sugar, shredded orange rind, prepared mustard, cabbage, cut into 6 wedges

corned beef brisket, beer, any kind, pickling spices, other seasoning, of your choice,such as a little vinegar ,rosemary sprig,hot peppers

corned beef brisket, garlic cloves, smashed, shallots, peeled and halved, pickling spices, caraway seeds, harp lager beer (anything not light), irish whiskey (jameson or bushmill), carrots, peeled, cut into 2-inch, red potatoes, in 2-inch cubes, fresh dill

corned beef brisket (flat cut preferred ), onions, carrots, peeled and cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, garlic cloves, black peppercorns, red currant jelly, ruby port, chopped shallot, fresh lemon juice, fresh orange juice, grated lemon peel, grated orange peel, dry mustard, ground ginger, fresh coarse ground black pepper, salt, coarse grain mustard, brown sugar

corned beef brisket, head cabbage, onions, red potatoes (the smallest you can find), carrots, parsnips, rutabagas, unsweetened apple juice, light brown sugar, mustard seeds, kosher salt, fresh ground black pepper

corned beef brisket, water , to cover meat, pickling spices, salt, peppercorns, head cabbage

corned beef brisket, head cabbage, potatoes, white sugar, vinegar

corned beef brisket, onion, sliced, dried thyme, water, guinness stout, bay leaf, black peppercorns, mustard seeds, carrots, peeled and cut into large pieces, potatoes, quartered (peeling is optional), parsnips, peeled and cut into large pieces, head cabbage , wedges, fresh ground pepper

corned beef brisket, trimmed, onion, quartered, mccormick whole mixed pickling spices, minced garlic, red potatoes, baby carrots or 8 peeled carrots, cut into 1 1/2-inch pieces, head of cabbage, cored and cut into 8 wedges, butter, melted, parsley flakes

corned beef brisket , with spice packets, peppercorn, beer, bay leaves, head garlic, bulbs separated and peeled

corned beef brisket, apple cider vinegar, bay leaf, yellow onion, cut into quarters, carrots, cut into 3 - 4 pieces, tiny new potatoes, whole or 6 medium yukon gold potatoes, halved, cabbage, cut into 6 wedges (1 lb), whole black peppercorns, pickling spices, garlic cloves, fennel seeds

corned beef brisket, onion (use your favorite ( you re eating it!), head cabbage (if you hate cabbage, skip this step. someone in your family may like it, though. you never know, and), baby carrots, potatoes (use your favorite ( you re eating it!), brown mustard (yellow does very well, too.), brown sugar (you won tsp use all of it, most likely), aluminum foil

corned beef brisket, orange, sliced, onions, quartered, stalks celery, cut in 1-inch pieces, garlic cloves, quartered, dill seed, fresh rosemary (or 1/2 tsp. dried ), bay leaf, cinnamon (3-inch stick, or 1/2 tsp. ground ), maple syrup, prepared mustard, fresh coarse ground black pepper