192 lox hors doeuvres Recipes

chopped walnuts, flavored spreadable cheese (about 5 oz.), dried cranberries, green onion, sweet bell pepper

refrigerated all-ready piecrust, wheel brie cheese , about 8 inches in diameter, apples, cored and sliced, seedless green grapes, raspberries, apple juice, cornstarch, all-purpose flour as needed

unsalted butter, room temperature, minced fresh dill, dijon mustard, danish pumpernickel bread, english hothouse cucumber, sliced smoked salmon or lox, freshly ground pepper, fresh dill sprigs

goat cheese, at room temperature, fresh lemon juice, sriracha sauce (or more to taste), daikon , cut crosswise into 16 slices (1/4 inch thick each), sliced smoked salmon (or lox), cut into 16 pieces, chopped fresh chives

powdered biscuit mix (or all-purpose flour can be substituted), salt, onion powder, cayenne powder, garlic powder, dill weed, ground thyme, white pepper, ground black pepper, dry mustard, paprika, bacon, diced, onion, french cut, brown sugar, salt and pepper, boneless duck breasts, 3/4-inch cubed (this recipe also works with pheasant, doves, goose or chicken, olive oil (not all may be needed), cornstarch, bourbon

heavy cream, garlic, finely chopped, shallots, finely chopped, frozen peas, thawed, grated parmesan, divided, ground nutmeg, salt and freshly ground black pepper, short-dough tartlet (butter based shells used to make hors d oeuvres, available in gourmet stores)

pickled herring , about 5 fish, green apples, cored and seeded, calvados, whipping cream, freshly ground salt, freshly ground white pepper, gelatin, cold water, egg whites , whipped, american egg board states : there have been warnings against consuming raw or lightly cooked eggs on the grounds that the egg may be contaminated with salmonella, a bacteria responsible for a type of food poisoning....healthy people need to remember that there is a very small risk and treat eggs and other raw animal foods accordingly. use only properly refrigerated, clean, sound-shelled, fresh, grade aa or a eggs. avoid mixing yolks and whites with the shell., clarified butter, onions, 2 oz each, quartered and petals separated, dry white wine, ketchup, golden raisins, freshly ground salt, freshly ground pepper, button mushrooms, veal brains , rinsed well and soaked in cold water for 1 hour, sugar, white wine vinegar, olive oil, cayenne pepper

baby red potatoes, olive oil, dried oregano, crumbled, salt, freshly ground black pepper, chorizo, lime, quartered, recipe avocado salsa

spicy pork sausage , such as jimmy dean, cheddar cheese, grated, baking mix , such as bisquick, or self-rising flour, kosher salt and pepper

white flour, teasp. salt, cornmeal, shortening, cheddar cheese; grated, water, refried beans, monterey jack cheese; grated, teasp. garlic salt, red chili sauce, teasps. crushed , dried red pepper flakes, teasp. chili powder, tablesps. butter

muenster cheese, handful parsley, egg, lavosh or other thin cracker breads

all-purpose flour, milk, eggs, muenster cheese, cubed, sliced pepperoni, chopped, dried oregano, pepper, chopped fresh parsley, pizza or marinara sauce

thick) slices red potato (about 6 medium), plain nonfat yogurt, low-fat sour cream, chopped fresh chives, chopped fresh parsley, red caviar

brazil nuts , walnuts, pine nuts, pistachios, or almonds, brie, at room temperature, chopped fresh tarragon, chopped fresh chives, cooked ham , sliced a little less than 1/4-inch thick

chopped olives, diced green chilies, grated cheddar cheese, green onions, minced, oil

fresh cauliflowerets (3 lb each), egg substitute, butter, melted, worcestershire sauce, ground mustard, seasoned bread crumbs, grated parmesan cheese, dried basil, salt, pepper, paprika, meatless spaghetti sauce, warmed , optional

fresh lemon juice, wasabi powder, sliced smoked salmon (not lox), finely chopped, diced seeded peeled english hothouse cucumber, minced fresh cilantro, minced green onion, toasted sesame seeds, minced peeled fresh ginger, oriental sesame oil, dried nori (cut from 1 8x8-inch sheet), water crackers or japanese rice crackers

center-cut salmon fillet, zucchini (each about 7 inches long and 1 1/2 inches thick), trimmed, mayonnaise, chopped fresh dill, white wine vinegar, smoked salmon (not lox), coarsely chopped, chopped dill pickle