91451 low high fiber carrot muffins Recipes

butter (1 stick), eggs, sugar, milk, grated carrots (about 2 carrots), all-purpose flour, baking powder, baking soda, ground cinnamon (optional) or 1/2 tsp nutmeg (optional), salt, chopped walnuts (optional)

flour, sugar, baking powder, baking soda, salt, lemon zest, poppy seed, low-fat buttermilk, butter, melted, egg

whole wheat flour, all-purpose flour, baking powder, salt, brown sugar, ground cinnamon, ground allspice, grated carrots, eggs, milk, molasses, melted butter, chopped walnuts, raisins

raisins, water, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, eggs, applesauce, brown sugar, shredded carrots

wheat flour, salt, baking powder, carrots, finely grated, unsweetened apple sauce, honey, skim milk

raisins, warm water, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, eggs, unsweetened apple sauce, brown sugar, shredded carrots

egg, orange juice, melted margarine, sugar, white flour, whole wheat flour, baking powder, baking soda, salt, cinnamon (more or less to taste), shredded carrots

raisin bran cereal, flour, sugar, baking soda, cinnamon, salt, egg, buttermilk, vegetable oil, chopped and peeled apple, grated carrot, chopped nuts

whole wheat pastry flour, baking powder, baking soda, ground cinnamon, salt, eggs, stevia, blend or 3/8 tsp stevia powder, buttermilk, melted butter, carrot, grated, raisins, chopped, walnuts, chopped

sugar, oil, eggs, lightly beaten, flour, baking powder, baking soda, salt, grated carrots, chopped nuts , optional, raisins , optional

unbleached flour, sugar, oat bran, baking soda, allspice, salt (optional), baking powder, pureed carrots (use baby food ), egg substitute (equal to 2 eggs), unsweetened applesauce, raisins, vanilla

flour, brown sugar, cinnamon, vanilla, baking powder, grated carrots, non-fat vanilla yogurt, egg substitute, sugar, baking soda, ginger, raisins, unsweetened applesauce

wheat flour, white, salt, eggs, sugar, oil, coca-cola, vanilla, carrots, finely grated, zucchini, finely grated, raisins (optional), nuts, chopped (optional)

duncan hines deluxe carrot cake mix, milk, eggs, crisco cooking oil or 1/3 cup puritan oil, all-purpose flour, baking powder, chopped nuts, sugar, ground cinnamon, butter or 1/4 cup margarine, melted

eggs, buttermilk, oil or 3/4 cup canola (good), honey, vanilla, grated carrots, raisins or 1 cup dried currants or 1 cup dried papaya, chopped pecans, chopped dried pineapple or 3/4 cup dried mango or 3/4 cup dried papaya, whole wheat flour, all-purpose flour, baking soda, ground cinnamon or 2 tsp nutmeg (can be omitted if going the tropical route), salt

egg white, grated carrot, splenda sugar substitute , to taste (1-2 packets), oat flour (made from grinding oatmeal in blender or food processor), coconut extract (1/4 capful), baking powder, cinnamon (dash or two)

all-purpose flour, whole wheat flour, fresh tarragon leaves , or 1/2 tsp tarragon, dried, salt, unsalted butter, cold, cut into small pieces, extra virgin olive oil , or 1/4 cup canola oil, low-fat plain yogurt, extra virgin olive oil , or 2 tbsp canola oil, red onion, thinly sliced, carrots, grated, dry sherry , or 2 tbsp rice vinegar, divided (see ingredient note), dijon mustard, reduced-fat cheddar cheese, shredded, low-fat plain yogurt, low-fat milk, eggs, fresh tarragon, finely chopped , or 3/4 tsp, dried tarragon, salt, fresh ground pepper

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, low-fat buttermilk, apricot nectar, grapeseed oil, vanilla extract, grated orange zest, egg whites, frozen raspberries