33 low fat muffins cooking light Recipes

  • Blueberry Oatmeal Muffins
    quick-cooking oats, all-purpose flour (about 2/3 cup) and
    14 More
    quick-cooking oats, all-purpose flour (about 2/3 cup), whole-wheat flour (about 1/2 cup), light brown sugar, ground cinnamon, baking powder, baking soda, salt, low-fat buttermilk, canola oil, grated lemon rind, eggs, frozen blueberries, all-purpose flour, granulated sugar
    16 ingredients
  • Cinnamon Raspberry Muffins
    all-purpose flour, baking powder, salt, sugar and
    8 More
    all-purpose flour, baking powder, salt, sugar, cinnamon, ground, egg, lightly beaten, low-fat buttermilk, margarine, melted, vegetable oil cooking spray, seedless raspberry jam, sugar, cinnamon, ground
    12 ingredients
  • Bacon-Cheddar Corn Muffins
    all-purpose flour (about 1 cup), yellow cornmeal and
    12 More
    all-purpose flour (about 1 cup), yellow cornmeal, shredded sharp cheddar cheese, sugar, baking powder, baking soda, ground cumin, salt, center-cut bacon slices, cooked, drained, and crumbled, jalapeno pepper, seeded and minced, low-fat buttermilk, canola oil, egg, lightly beaten
    14 ingredients
  • Welsh Cheese and Bacon Muffins
    all-purpose flour (1 cup), baking powder, fine sea salt and
    8 More
    all-purpose flour (1 cup), baking powder, fine sea salt, cooked bacon, chopped (3/4 cup), mature cheese , such as cheddar, shredded (1/4 cup), prepared mustard, cayenne, dried thyme leaves, eggs, lightly beaten, butter, melted (1/4 cup), low-fat yogurt (1/2 cup)
    35 min, 11 ingredients
  • Raspberry-Filled Cinnamon Muffins
    all-purpose flour, sugar, baking powder, ground cinnamon and
    8 More
    all-purpose flour, sugar, baking powder, ground cinnamon, salt, low-fat buttermilk, margarine, melted, egg, lightly beaten, vegetable cooking spray, seedless raspberry preserves, sugar, ground cinnamon
    12 ingredients
  • Whole Wheat, Oatmeal, and Raisin Muffins
    whole wheat flour (about 4 3/4 oz), granulated sugar and
    16 More
    whole wheat flour (about 4 3/4 oz), granulated sugar, brown sugar, untoasted wheat germ, wheat bran, baking soda, ground cinnamon, salt, quick-cooking oats, chopped pitted dates, raisins, dried cranberries, low-fat buttermilk, canola oil, vanilla extract, egg, lightly beaten, boiling water
    18 ingredients
  • Oatmeal Chocolate Chip Muffins With Chocolate Streusel
    granulated sugar, all-purpose flour, baking cocoa and
    11 More
    granulated sugar, all-purpose flour, baking cocoa, margarine or 2 tbsp butter, melted, all-purpose flour, quick-cooking oats or 1 cup old fashioned oats, uncooked, semi-sweet chocolate chips, baking powder, baking soda, salt (optional), low-fat buttermilk, honey, vegetable oil, egg, lightly beaten
    37 min, 14 ingredients
  • Baked Cheddar Broccoli Rice Cups
    baked cheddar broccoli rice cups and
    22 More
    baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.
    23 ingredients
  • Johnny Jalapeno's Ride Em Cowboy Corncakes
    jiffy corn muffin mix, bisquick, egg, beaten, low-fat milk and
    7 More
    jiffy corn muffin mix, bisquick, egg, beaten, low-fat milk, extra lean bacon , cooked crisp and crumbled, chopped jalapeno (or to taste), reduced-fat cheddar cheese (shredded ), butter, softened to room temperature, picante sauce (pace), light sour cream, sugar-free maple syrup
    15 min, 11 ingredients
  • Toasted Coconut Banana Muffins Toasted Coconut Banana Muffins
    all-purpose flour, uncooked quick-cooking oats and
    13 More
    all-purpose flour, uncooked quick-cooking oats, dark brown sugar, baking powder, salt, ground cinnamon, baking soda, ground nutmeg, mashed ripe banana (about 2 medium), low-fat buttermilk (1%), vegetable oil, vanilla extract, egg, lightly beaten, flaked sweetened coconut
    35 min, 15 ingredients
  • Whole Wheat, Oatmeal, and Raisin Muffins Whole Wheat, Oatmeal, and Raisin Muffins
    whole wheat flour (about 4 3/4 oz), sugar and
    16 More
    whole wheat flour (about 4 3/4 oz), sugar, brown sugar , packed, wheat germ , untoasted, wheat bran, baking soda, ground cinnamon, salt, quick-cooking oats, pitted dates, chopped, raisins, dried cranberries, low-fat buttermilk, canola oil, vanilla extract, egg, lightly beaten, boiling water
    35 min, 18 ingredients




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