98369 low fat low calorie chiffon cake Recipes

egg white (6 - 7 large), cake flour (sift before measuring), sugar, baking powder, salt, vegetable oil, egg yolks, water, coconut extract, vanilla extract, cream of tartar, flaked coconut

water, boiling, cocoa , good quality important, cake flour (sifted before measuring), sugar, baking powder, salt, vegetable oil, egg yolks, pure vanilla extract, egg whites, cream of tartar

meringues, nonstick vegetable oil spray, powdered sugar, cornstarch, cocoa nibs * (about 2 1/2 to 3 oz), finely ground in spice mill or small coffee grinder, coarse kosher salt, egg whites (about 6 large), cream of tartar, sugar, chocolate chiffon cake, nonstick vegetable oil spray, sugar, divided, all purpose flour, unsweetened cocoa powder, baking powder, baking soda, coarse kosher salt, canola oil or other vegetable oil, eggs, separated, water, mascarpone whipped cream, chilled heavy whipping cream, mascarpone cheese, powdered sugar, vanilla extract, glaze, bittersweet chocolate, chopped, heavy whipping cream, water, unsweetened cocoa powder, light corn syrup, unsalted butter, room temperature, blood orange marmalade, blood orange segments (for garnish )

boiling water, cocoa, instant coffee granules, cake flour, sugar, baking soda, salt, eggs, separated, vegetable oil, vanilla extract, cream of tartar, chocolate-coffee buttercream filling, chocolate fudge frosting, garnish: chocolate-covered coffee beans

sugar, cake flour, baking cocoa, baking soda, salt, eggs, separated, water, canola oil, vanilla extract, cream of tartar, sugar

eggs, separated, cake flour, sugar, baking powder, salt, vegetable oil, water, vanilla extract, mashed ripe banana (about 2 medium), chocolate frosting or frosting of your choice

egg whites, cake flour, sugar, baking powder, salt, egg yolks, unsweetened pineapple juice, canola oil, grated lemon peel, cream of tartar, sugar, butter, melted, unsweetened pineapple juice

eggs, separated, baking cocoa, boiling water, cake flour, sugar, baking soda, salt, canola oil, vanilla extract, cream of tartar, butter, sugar, unsweetened chocolate, melted and cooled, vanilla extract, water, chopped nuts , optional

egg whites, cake flour, sugar, baking powder, salt, egg yolks, water, canola oil, cherry extract, cream of tartar, sugar, egg whites, light corn syrup, water, cream of tartar, vanilla extract, cherry extract, crushed cherry hard candies , optional

half-and-half, vanilla bean , split lengthwise, sugar, all-purpose flour, eggs, almond paste, diced (scant 1/2 cup packed), good-quality white chocolate, finely chopped (such as lindt or baker s), unsalted butter, chilled heavy whipping cream, cake flour, sugar, baking powder, salt, lukewarm water, vegetable oil, eggs, separated, vanilla extract, almond extract, grated lemon zest, raspberry preserves, cream cheese, room temp, unsalted butter, room temp, powdered sugar, vanilla extract, almond extract, assorted fresh berries (strawberries, raspberries, and blueberries(whatever you want), currant jelly, warmed (or other (raspberry would be good!)

boiling water, dutch-processed cocoa powder, unsweetened, cake flour , sifted, granulated sugar, divided, baking powder, salt, dark rum, canola oil, vanilla, eggs, separated and room temp, egg whites, room temperature, cream of tartar

evaporated skim milk, light sour cream, lemon juice, vegetable oil, vanilla extract, grated lemon peel, lemon extract, cake flour, sugar, baking powder, salt, egg white (about 7), cream of tartar, powdered sugar, lemon juice

egg white (7-8), unsweetened cocoa, boiling water, cake flour (sift flour before measuring), granulated sugar, baking soda, salt, salad oil, egg yolks, vanilla extract, cream of tartar, butter or 1/3 cup regular margarine, softened, sugar (sift before measuring), instant coffee, hot milk, vanilla or 1 tsp rum extract or 1 tsp brandy flavoring

egg whites, egg yolks, cubed cantaloupe, sparkling white wine or 3/4 cup sparkling white grape juice, cantaloupe , honeydew, and or watermelon balls, cake flour, granulated sugar, baking powder, salt, ground allspice, canola oil, cream of tartar, powdered sugar (optional), fresh sage leaf (optional), frozen light whipped dessert topping, thawed (optional)

pumpkin (1 large can), evaporated milk, eggs, sugar, salt, cinnamon, ginger, yellow cake mix (dry ), vegetable oil, milk, vanilla instant pudding mix, eggs, melted butter or 1/2 cup margarine

milk, poppy seed, cake flour, sugar, baking powder, salt, cooking oil, egg yolks, room temperature, vanilla, lemon flavoring, egg whites, room temperature, cream of tartar

granulated sugar, matzo cake meal, potato starch, vanilla beans chopped, coarse salt, eggs separated, vegetable oil, brandy, chocolate sorbet

lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .