55 low fat eggplant parmesan Recipes
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eggplants , sliced lengthwise into 1/4-inch strips and9 Moreeggplants , sliced lengthwise into 1/4-inch strips, onion, chopped, salt, divided, pepper, divided, low-fat ricotta cheese, egg white, green onion, chopped, tomato sauce, reduced-fat mozzarella cheese, parmesan cheese, grated16 min, 10 ingredients
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eggplant (large peeled ), zucchini (very small) and10 Moreeggplant (large peeled ), zucchini (very small), yellow squash (very small), green onion (chopped ), spaghetti sauce (hunts four cheese), low fat cottage cheese, parmesan cheese, mozzarella cheese, salt, pepper, garlic powder16 min, 12 ingredients
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lean ground beef, italian sausage, mushrooms, sliced and12 Morelean ground beef, italian sausage, mushrooms, sliced, sugar-free spaghetti sauce, zucchini or 3 lbs peeled eggplants, sliced thin lengthwise, low-fat ricotta, chopped basil, low fat mozzarella , shreds, low-fat parmesan cheese, fresh grated, onion, chopped, garlic cloves, chopped, dry oregano, thyme, salt, pepper1 hour 15 min, 15 ingredients
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lasagne pasta, uncooked, vegetable oil and8 Morelasagne pasta, uncooked, vegetable oil, onion, finely diced, garlic cloves, minced, eggplant, peeled and finely diced, part-skim ricotta cheese, feta cheese, crumbled, plain low-fat yogurt, tomato sauce, parmesan cheese, grated1 hour 25 min, 10 ingredients
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olive oil, onion, chopped, red pepper flakes, fennel seed and14 Moreolive oil, onion, chopped, red pepper flakes, fennel seed, dried basil, dried oregano, garlic cloves, minced, tomato sauce, egg, low-fat ricotta cheese, kosher salt, black pepper, grated parmesan cheese, divided, globe eggplant, sliced thin (may sprinkle with salt, allow to sit for 30 minutes, then rinse and pat dry, if desired), zucchini, sliced thin, button mushrooms, sliced, shredded mozzarella cheese21 min, 18 ingredients
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zucchini , cut into 1/4 inch slices, virgin olive oil and11 Morezucchini , cut into 1/4 inch slices, virgin olive oil, water, eggplant , cut into cubes, garlic, minced, italian herb seasoning, red pepper flakes (or more ), italian-style tomatoes, drained and chopped, low-fat ricotta cheese, grated parmesan cheese, egg, beaten, parsley, chopped, seasoned dry bread crumb1 hour , 13 ingredients
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Vegetarian Greek Eggplant Moussakachopped onion, real ground beef or 1 1/2 lbs lamb and18 Morechopped onion, real ground beef or 1 1/2 lbs lamb, garlic clove, dried basil, dried oregano , cinnamon & seasoned salt, pepper, parsley, tomato sauce, eggplants, mint , spice (sauce & filling), all-purpose flour, salt, dried rosemary (sauce), low-fat milk, egg, dried rosemary (filling ), dill weed , spice (i usually equal with mint, sauce & filling), grated parmesan cheese, cheddar cheese, butter40 min, 20 ingredients
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Anne's Spaghetti Sauceground beef (turkey, venison or whatever) and9 Moreground beef (turkey, venison or whatever), tomato sauce (she just had 2 big cans), italian seasoning (4 palms crushed in between palm and heal of hand), brown sugar, salt, garlic clove, minced, olive oil (if meat is 90% or very low fat), eggplant, diced, parmesan cheese, onion2 hour , 10 ingredients
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Vegetarian Lasagnalow-fat cream of broccoli soup, cuos skim milk and11 Morelow-fat cream of broccoli soup, cuos skim milk, basil pesto, white kidney beans, drained, rinsed and mashed, mushrooms, finely chopped, red peppers, finely chopped, light ricotta cheese (1 tub ), fresh spinach leaves, chopped, eggplant , cut into 1/8-inch half slices, oven-ready lasagna noodles, part-skim mozzarella cheese, shredded, lowfat parmesan cheese, grated, dry breadcrumbs50 min, 13 ingredients
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Moussakathick) slices peeled eggplant (about 1 1/4 lb), olive oil and15 Morethick) slices peeled eggplant (about 1 1/4 lb), olive oil, chopped onion, garlic cloves, minced, lean ground lamb, tomato paste, dry red wine or nonalcoholic red wine, uncooked bulgur or cracked wheat, dried oregano, salt, black pepper, ground cinnamon, low-fat milk, cornstarch, ground nutmeg, egg substitute, grated fresh parmesan cheese18 ingredients
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Moose Moussakaonion, garlic cloves (there's no such thing as too much ) and18 Moreonion, garlic cloves (there s no such thing as too much ), olive oil, ground moose, tomato (diced ), tomato paste, sugar, red wine, cinnamon, zucchini (about 8 inches long), russet potatoes, eggplant, olive oil, butter, flour, skim milk (low fat ), nutmeg, grated parmesan cheese, salt and pepper, eggs1 hour 45 min, 20 ingredients
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Ratatouille Bread Puddingolive oil, chopped onion (about 2 medium) and14 Moreolive oil, chopped onion (about 2 medium), cubed peeled eggplant (about 6 oz), chopped zucchini (about 12 oz), chopped red bell pepper (about 1 medium), chopped fresh basil, salt, black pepper, garlic cloves, minced, diced tomatoes, undrained, low-fat milk, grated fresh parmesan cheese, divided, eggs, egg whites, cubed day-old italian bread (about 9 cups)16 ingredients
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Roasted Vegetable Macaroni and Cheesediced peeled eggplant (about 3/4 lb), sliced mushrooms and15 Morediced peeled eggplant (about 3/4 lb), sliced mushrooms, coarsely chopped red bell pepper, coarsely chopped yellow bell pepper, coarsely chopped onion, zucchini , quartered lengthwise and sliced (about 1 cup), olive oil, garlic cloves, minced, all-purpose flour, low-fat milk, shredded sharp provolone cheese, grated fresh parmesan cheese, divided, salt, freshly ground pepper, cooked elbow macaroni (about 12 oz uncooked ), paprika17 ingredients
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