59804 low eggplant aubergine rolls Recipes
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eggplant, unpeeled, cut in 1/2 inch cubes, onion, chopped and11 Moreeggplant, unpeeled, cut in 1/2 inch cubes, onion, chopped, green pepper, seeded and chopped, tomatoes, ripe and chopped or 1 (14 oz) can crushed tomatoes, chopped green olives, minced garlic cloves, extra virgin olive oil, red wine vinegar, sea salt, sugar, dried oregano, dried basil, capers, chopped1 hour 35 min, 13 ingredients
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eggplant , cut into 1 1/2 centimeter cubes, with skin and16 Moreeggplant , cut into 1 1/2 centimeter cubes, with skin, kosher salt, brown mustard seeds, canola oil, onion, diced, garlic cloves, minced, fresh ginger, minced, cumin, ground, coriander, freshly ground, cardamom, freshly ground, garam masala, cayenne, diced tomatoes, frozen spinach, thawed and drained, plain yogurt, cilantro, chopped1 hour 5 min, 17 ingredients
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eggplants, peeled and finely chopped, crushed tomatoes and11 Moreeggplants, peeled and finely chopped, crushed tomatoes, green pepper, seeded and finely chopped, tuna in water, drained, onion, finely chopped, green beans, chopped finely, garlic cloves, crushed, cinnamon, sugar, salt, balsamic vinegar, oil1 hour , 13 ingredients
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eggplant (1lb), cooked polenta and9 Moreeggplant (1lb), cooked polenta, olive oil flavored cooking spray, onion, peeled and chopped (8oz), garlic cloves, peeled, minced, fresh basil leaves or 2 tsp dried basil, tomato puree, salt and pepper, shredded part-skim mozzarella cheese (6-oz), parmesan cheese, fresh rosemary (optional)40 min, 11 ingredients
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eggplants, thickly sliced, skin on is fine, plain flour and11 Moreeggplants, thickly sliced, skin on is fine, plain flour, eggs, beaten, olive oil, onions, chopped, garlic cloves, crushed, red pasta sauce, white wine, pesto sauce, fresh ground pepper , to taste, basil leaves, finely sliced, mozzarella cheese, sliced, freshly grated parmesan cheese40 min, 13 ingredients
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eggplants , 1-1/2 lbs. each, ground beef, butter and17 Moreeggplants , 1-1/2 lbs. each, ground beef, butter, onions, chopped, tomato paste, water, parsley (chopped ), allspice, pepper, eggs, parmesan cheese, dry breadcrumbs, salt and black pepper, butter, flour, milk, eggs, parmesan cheese, salt, pepper2 min, 20 ingredients
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Eggplant (Aubergine) Stickseggplants, italian seasoned breadcrumbs, salt, pepper and3 Moreeggplants, italian seasoned breadcrumbs, salt, pepper, eggs, beaten, milk, oil (for frying )45 min, 7 ingredients
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Eggplant (Aubergine) Parmesan - Veganeggplant, peeled, sliced 1/4 inch thick, flour and11 Moreeggplant, peeled, sliced 1/4 inch thick, flour, water or 1 cup soymilk, breadcrumbs, firm tofu, frozen spinach, thawed, drained, garlic cloves, pasta sauce, shredded vegan mozzarella cheese or 1 cup, nutmeg, salt, pepper, oil, for frying1 hour , 13 ingredients
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Eggplant (Aubergine) Rigatoni Bakeeggplant, cut in 1/4 inch slices (about 1 pd), olive oil and14 Moreeggplant, cut in 1/4 inch slices (about 1 pd), olive oil, lean ground beef, zucchini , halved lengthwise and sliced, green bell pepper, quartered and sliced, onion, sliced, fresh minced garlic (or more to taste), stewed tomatoes, tomato sauce (hunt s is best), salt and pepper, ground cinnamon, rigatoni pasta, cooked and drained to only firm-tender (can use more pasta if desired), cream of celery soup, undiluted, whole milk or 1 cup half-and-half cream, monterey jack cheese, grated (or any similar cheese), grated parmesan cheese (can use more to taste)45 min, 16 ingredients
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