92 low calorie zucchini pasta Recipes

olive oil, carrots, finely chopped, zucchini, finely chopped (2 cups), red pepper, finely chopped, garlic cloves, minced, sliced fresh mushrooms, prewashed baby spinach, snipped fresh basil, beaten egg, carton low-fat ricotta cheese, shredded parmesan cheese, tomato and basil pasta sauce, dried lasagna noodles, shredded lowfat mozzarella cheese

uncooked corkscrew-shaped pasta, zucchini, shredded, carrot, shredded, olive oil, onion, chopped, healthy request condensed cream of mushroom soup, milk, low-fat sour cream, grated parmesan cheese, swanson premium chunk chicken breast in water, drained

basmati rice, orzo pasta, olive oil, unsalted butter, minced shallots, shredded zucchini, sliced cremini mushrooms, low-sodium chicken stock, seeded and diced roma tomatoes, chopped italian parsley leaves, grated lemon zest, grated parmesan, freshly crackled black pepper, salt

extra virgin olive oil, onion, diced, zucchini, 1/2 in. dice, whole mushrooms, quartered, green pepper, diced, garlic cloves, minced, carrot, grated, salt, crushed red pepper flakes, pasta sauce, water, uncooked lasagna noodles (125 g), low fat cottage cheese, frozen chopped spinach, thawed and drained, grated parmesan cheese, egg, part-skim mozzarella cheese, grated

whole chicken breast, on the bone skin and fat removed, canned low sodium chicken broth, water, celery ribs, thinly sliced, onion, finely diced, carrot , cut into 1/2 inch pieces, zucchini , cut into 1/2 inch pieces, kidney beans, rinsed, stewed tomatoes, drained and chopped, alphabet pasta, cooked and drained, salt, pepper

carrots, washed and peeled, celery stalks, washed, red onion, white potato, peeled, sweet potato, peeled, head of green cabbage, chick peas, olive oil, dry white wine, fat free , low sodium vegetable broth + about 3 cans water, fresh parsley, fresh italian oregano, minced garlic, to your taste, salt and pepper, zucchini, washed, diced tomatoes, pasta (optional)

ground turkey, purchased tomato pasta sauce (such as spicy red pepper or tomato-basil), eggs, coarsely grated zucchini (about 2 medium), cooked white rice, low-fat large-curd cottage cheese, onion powder, dried thyme, salt, pepper

chopped celery, chopped onion, chopped leek (white and pale green parts only), dry white wine, canned low-salt chicken broth, diced green cabbage (about 10 oz), diced zucchini (from about 2 medium), acini di pepe or other small pasta, coarsely chopped fresh spinach, sliced fresh basil, freshly grated parmesan cheese

olive oil, onion , cut into 1/4-inch-thick slices, carrot , cut into 1/4-inch-thick slices, red potato, cut into 1/2-inch dice, a 14- to 16-oz c n peeled whole tom toes including their juice, low-salt chicken broth, dried ditalini or other small macaroni-type pasta, garlic clove, sliced, homemade-type white bread, cut into 1/2-inch cubes, minced fresh parsley leaves, freshly grated parmesan cheese, zucchini (about 6 oz), washed and cut into 1/2-inch dice, chopped romaine lettuce

extra virgin olive oil, onion, chopped, carrot, diced, stalks celery, diced, garlic cloves, minced, crumbled dried italian herb seasoning, fresh ground pepper, low sodium chicken broth, spinach leaves, chopped, thawed frozen mixed vegetables (such as cauliflower, green beans, zucchini and or or brocolli), whole wheat ditalini (small shell pasta), salt, pepper, fresh parmesan cheese, grated