66 low butter frosting Recipes
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low-fat brownie mix (or use a regular 1), egg substitute and5 Morelow-fat brownie mix (or use a regular 1), egg substitute, canola oil (or any nuetral oil), white frosting (or vanilla ), creamy peanut butter (or reduced fat ), dark chocolate chips, butter (or margarine)1 hour 30 min, 7 ingredients
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butter, softened, brown sugar, granulated sugar, eggs and14 Morebutter, softened, brown sugar, granulated sugar, eggs, egg whites, vanilla extract, all-purpose flour, baking soda, ground cinnamon, salt, low-fat buttermilk, shredded carrot, style fat-free cream cheese, butter, softened, vanilla extract, salt, powdered sugar, divided, orange sugar sprinkles19 ingredients
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flour, sugar, applesauce, pecans, baking soda, salt and10 Moreflour, sugar, applesauce, pecans, baking soda, salt, ground cinnamon, oil, eggs, carrots, grated, crushed pineapple (drained ), butter, softened, low-fat cream cheese (softened ), powdered sugar, vanilla, carrot, grated1 hour , 16 ingredients
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all-purpose flour and13 Moreall-purpose flour, sugar (you may use splenda alternative, but i can tsp guarantee a moist cake with that), baking soda, water, unsweetened cocoa powder, applesauce, vanilla essence, light cream cheese, light butter, cocoa powder, salt, vanilla essence, skim milk40 min, 14 ingredients
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Low Fat Low Carb Frosted Strawberry Cakeegg whites, canola oil, vanilla, all-purpose flour and9 Moreegg whites, canola oil, vanilla, all-purpose flour, baking powder, baking soda, salt, strawberry, shortening, butter, vanilla, skim milk1 hour 10 min, 14 ingredients
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Low Sugar Chocolate Frostingbutter, softened, sugar, cocoa powder, milk and2 Morebutter, softened, sugar, cocoa powder, milk, vanilla extract, salt5 min, 6 ingredients
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Low Carb Double Chocolate Walnut Brownieswheat bran , or oat bran, soy flour and10 Morewheat bran , or oat bran, soy flour, unsweetened baking chocolate, unsalted butter, sugar substitute (recommended: splenda ), heavy cream, eggs, no sugar added vanilla extract, baking powder, chopped walnuts, low carb chocolate frosting , recipe follows, special equipment : 8-inch square baking pan1 hour 10 min, 12 ingredients
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Carrot Sheet Cake With Cream Cheese Frostingbutter, softened, brown sugar, granulated sugar, eggs and14 Morebutter, softened, brown sugar, granulated sugar, eggs, egg whites, pure vanilla extract, flour, baking soda, cinnamon, salt, low-fat buttermilk, carrots, finely shredded, fat free cream cheese, butter, softened, pure vanilla extract, salt, powdered sugar, divided, orange sugar candy sprinkles1 hour , 18 ingredients
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Low-Fat Chocolate Frostingcocoa, corn starch, sugar, salt, non-fat milk, butter and1 Morecocoa, corn starch, sugar, salt, non-fat milk, butter, vanilla7 ingredients
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Low Cal Chocolate Frostingunsalted butter, unsweetened cocoa powder, vanilla extract and1 Moreunsalted butter, unsweetened cocoa powder, vanilla extract, skim milk5 ingredients
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Low Carb Milk Chocolate Frostingsugar-free milk chocolate candy bars, butter, softened and5 Moresugar-free milk chocolate candy bars, butter, softened, cream cheese, softened, heavy cream, cocoa powder, sugar-free vanilla syrup, vanilla extract12 min, 7 ingredients
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Low Calorie Mint Chocolate Cupcakes With Frosting from 'cook Youeggs, sugar, sweet potato, peeled and finely grated and13 Moreeggs, sugar, sweet potato, peeled and finely grated, almonds, finely ground, plain flour, peppermint extract, salt, dutch-processed cocoa powder, baking powder, dark chocolate chips or 3/4 cup mint chocolate, bar cut into chunks, sugar, unsalted butter, room temperature, peppermint extract, cold water, shavings dark chocolate20 min, 16 ingredients
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Danish Fillings Frostings And Glazesalmond filling - mandelcreme, soft butter, sugar, egg yolk and37 Morealmond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.30 min, 42 ingredients
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