666 loves orlando Recipes

pheasants , disjointed, water, salt, chili pepper, flour, soy sauce , depending on taste, add in increments, scallion, garlic clove, minced, sesame seeds

cream cheese, softened, green onions, chopped, garlic cloves, minced, worcestershire sauce, salt, pepper, crabmeat, cheddar cheese (optional)

water, butter, salt, sugar, white flour, dry milk, fast rise yeast

lean ground chuck, hamburger buns (we like to use the onion rolls from our grocery store s bakery), bacon (we love thick sliced, applewood smoked ), colby-monterey jack cheese, cut into thick slices (colby or mild cheddar also work well), french onion dip (fat free, or made with fat free sour cream is fine(the burgers have plenty of fat already, you won tsp)

chicken tenderloins , bite sized pieces, uncle ben s wild rice, chicken broth, water, salt, black pepper, half-and-half cream, velveeta cheese , cut into cubes, shredded sharp cheddar cheese, cornstarch

sugar, honey, water , plus more as needed, vanilla bean, fresh lemon juice (from about 24 lemons), lemon slice (to garnish , or wedges), water (or club soda to make it sparkling lemonade!)

eggs, cooked brown rice, golden syrup, smooth peanut butter , according to your love of peanut butter, cinnamon, milk, warmed, evaporated milk, sultanas or 1/2 cup raisins

pure water, tea leaves (or to your taste, your favorite , i love darjeeling), chamomile flowers (to sooth you), lemon verbena, leaf (for love), rose petals (to help with headaches), lavender flowers (for peace of mind), cinnamon sticks (coming from my fire for your healing and personal protection), honey (to taste, for your sweet heart)

low-sodium chickpeas (i use freshly-cooked ones , heavenly, but canned would be fine), coconut milk , with 6 oz water (better yet, use 1 can fat-reduced ), red onion, chopped, celery, chopped, broccoli, chopped or 1 cup an additional 3/4 cup celery, sweet potatoes, peeled and chopped, granny smith apple, diced (peel if you want, but i love it with skin on), garlic cloves, minced, fresh ginger, grated, mild curry paste (see note ), mustard seeds, cumin seeds, ground turmeric, ground allspice

woods 100 dark rum, disaronno amaretto, kahlua, amarula cream liqueur, cream

shrimp, peeled and deveined, butter, olive oil, dijon mustard (if you love dijon, add a little more! i like 2 tbsp), garlic, crushed, kosher salt, red chili pepper flakes, freshly squeezed lemons, fresh parsley, chopped

gourmet stuffing mushrooms (washed with stems removed and set aside), white wine, minced garlic, olive oil, breadcrumbs, chopped pre- cooked bacon, dried parsley, fat-free mayonnaise, crumbled gorgonzola, provolone cheese, salt and pepper

powdered milk, oatmeal, orrisroot chips (has a soft violet scent), almond meal, capsule vitamin e (break open into dry ingredients), cornstarch

sugar, vinegar (i usually use red wine but have tried all kinds), oil (something light like canola or evoo), chopped green onion, chopped parsley, chives, worcestershire sauce, prepared mustard (i love to use country dijon, too), cracked black pepper

zucchini, grated cheddar cheese, light sour cream, margarine, crushed corn flakes, salt, pepper

carrot, peeled and sliced, butter, maple syrup, salt, pepper

ground beef, old el paso salsa, hormel chili without beans, velveeta cheese (if using hot mexican , use mild salsa. if using reg. velveeta, use hot salsa), tortilla chips