1134 lover bark Recipes

milk chocolate (or chocolate bark or melting disks) or 6 oz semi-sweet chocolate chips (or chocolate bark or melting disks), white chocolate chips (or white bark or melting disks), salted cashews (pieces, halves or whole )

unsalted butter, ghirardelli 60% cacao chocolate chips, eggs, at room temperature, sugar, salt, vanilla extract, all purpose flour , plus, all purpose flour, baking powder, ghirardelli peppermint bark, chopped into large chunks (for the brownies), ghirardelli peppermint bark, broken into large chunks (about 8 pieces per square) (for the finishing)

unsalted butter, softened, sugar, ghirardelli 60% cacao chocolate chips, melted and cooled to room temperature, all purpose flour, baking soda, salt, ghirardelli 60% cacao chocolate chips, melted, ghirardelli peppermint bark squares

almond bark (white confectioner s coating), peanut butter, dry roasted peanuts, crisp rice cereal, marshmallows

peppermint candy canes, unwrapped, vanilla candy coating or 5 oz almond bark, chopped, crushed peppermint candy canes

white almond bark, chunky peanut butter, rice krispies, marshmallows, dry roasted peanuts

almond bark, peanut butter, dry roasted peanuts, marshmallows, rice krispies

almond bark, cut into fine pieces, milk chocolate chips, candy valentine hearts

white chocolate chips (bag and a half), instant coffee granules (i used nescafe tasters choice), semisweet chocolate (to garnish )

butterscotch chips, crumbled butterscotch candy, butter or margarine, to grease cookie sheet

dark chocolate, vegetable oil, peppermint extract , pure, white chocolate, vegetable oil, peppermint extract, peppermint candies, crumbled, oreo cookies, crushed, butter, melted, cream cheese, room temperature, sugar, eggs, room temperatures, peppermint extract, vanilla extract, sour cream, peppermint bark, chopped, cream, peppermint bark

rolled oats, wheat germ, flax seed, craisins, nuts (i use planters pistachio lovers mix), butter, white sugar, brown sugar, maple syrup, honey, vanilla

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

white almond bark , melted in microwave, chex cereal, misc cereal, peanuts, pretzel sticks, m & s plain chocolate candy (add last), chopped pecans

white almond bark, rice krispies, peanut butter, marshmallows, dry roasted salted peanut

hazelnuts, almond bark , cut into pieces, coarsely chopped candied red cherries, coarsely chopped candied green cherries, semi-sweet chocolate chips

chocolate almond bark, hersheys cookies and cream candy bars, crushed, marshmallows, oreo cookies, crushed, coconut, nestles snowcaps