661 love cenci fiorenti Recipes

lovely black bean and corn salad, wisk together, white balsamic vinegar, canola oil, salt , pepper, cumin and chili powder, then add, black beans, drained and rinsed, frozen corn, rinsed to take the chill off, red bell pepper, diced, red onion, diced, handful of cilantro, chopped

melted butter, white sugar, crushed vanilla wafers, chopped pecans, butter, softened, white sugar, eggs, milk, vanilla extract, all-purpose flour, baking powder, salt

all-purpose flour, sugar, butter, softened, eggs, sugar, fresh lemon juice, grated lemon zest, baking powder, sugar , or as needed

all-purpose flour, white sugar, salt, butter, lemon zest, orange zest, sour cream, candied cherries, chopped

uncooked linguine pasta, olive oil, butter, garlic, chopped, fresh thyme leaves, roasted red peppers, drained and coarsely chopped

butter, olive oil, minced garlic, minced shallots, capers, canned tomato sauce, red pepper flakes, mussels, cleaned and debearded, chopped green onions

shredded butternut squash, shredded onion, fat-free liquid egg substitute, whole-wheat flour, salt, toppings: fat-free sour cream and chopped scallions or no-sugar-added applesauce and cinnamon

sloe gin, lemon juice, raspberry juice, egg white, ice cubes

sloe gin, lemon juice, raspberry juice, egg white, ice cubes

gin, alize (passion-fruit liqueur), chilled dry champagne, garnish: raspberries

gin, alize (passion-fruit liqueur), chilled dry champagne, garnish: raspberries

hamburger buns or 4 large rolls, hamburger, creamy peanut butter, minced garlic, chopped onions or 2 tbsp thinly sliced onions, if you prefer, honey barbecue sauce, more if desired, white american cheese, lean bacon, cooked, more if desired, tomatoes, prepared creamy coleslaw, spicy mustard

raw beet, peeled, carrot, peeled, fresh gingerroot, olive oil, cider vinegar, garlic, minced, salt and pepper, minced scallion, leaves green lettuce or 6 leaves red leaf lettuce

all-purpose flour, butter, room temperature, sugar, eggs, egg yolks, salt, rum, lemon zest, flour for working dough, oil for deep-frying, confectioners (powdered ) sugar

salt, sambar garam masala powder (i use the mtr madras sambar masala powder brand, that s the brand i love the best), asafetida powder (known as hing in hindi), yellow lentils, cleaned, washed , soaked in plenty of water and drained (toor dal), peeled washed and diced yams (known as sooran in hindi ), potato, peeled, washed and diced, garlic cloves, peeled, washed and slit lengthwise (slit each clove of garlic into 3 parts lengthwise), carrot, peeled, washed and diced, flat indian beans, washed, ends trimmed and chopped into 1 inch size pieces (commonly called guavar in hindi), vegetable drumsticks, washed, peeled, ends trimmed and chopped into 2 inch sized pieces, water, turmeric powder, green chilies, washed and slit lengthwise, fresh curry leaves, washed and torn between the palms of your hands, cumin seed, mustard seeds, oil, tomato, washed, peeled and chopped, okra, washed and chopped into 1 inch size pieces (commonly called ladyfingers or bhindi in hindi), whole red chilies, tamarind pulp or 1/2 cup juice, methi seeds

flour, baking powder, salt, sugar, egg, beaten, rum, vegetable oil (for deep-frying ), sugar , for dusting

flour, vanilla extract, egg yolks, butter, anise flavored liqueur, sugar, lemon zest, milk