19077 lounge mores martini Recipes

more) olive oil, vegetable oil, pitted olives (such as nicoise or kalamata), chopped, minced capers, garlic clove, minced, anchovy fillet packed in oil, drained, minced (optional), flatiron, flank , hanger, or skirt steak, kosher salt, zest and juice of 1 orange, sliced shallots, chopped fresh oregano, minced garlic, smoked paprika, vegetable oil, crushed red pepper flakes, tomatoes (about 3 lb), sliced 1/4 thick, shallot, thinly sliced into rings, loosely packed) flat-leaf parsley leaves, olive oil plus more for drizzling, flaky sea salt and freshly ground black pepper, watercress , tough stems removed (about 4 cups), fresh lemon juice

more) lard , or 1 tbsp bacon fat and 2 tbsp (or more) olive oil, sliced onions, shallot, minced, thick veal scallops, canned diced tomatoes in juice, hungarian sweet paprika, hungarian hot paprika or cayenne pepper, dried marjoram, sour cream

more) butter, chopped onion, diced celery, chopped celery tops, thyme, link sausages or chipolatas, lightly browned, salt or more , to taste, freshly ground black pepper, coarse corn bread crumbs, madeira

more) water, divided, dried cannellini (white kidney beans; about 8 oz), fresh sage leaves, garlic cloves; 5 sliced, 3 chopped, more) fine sea salt, divided, extra-virgin olive oil, divided, plus additional for drizzling, onion, chopped, celery stalks, diced, carrot, chopped, unpeeled yukon gold potato , scrubbed, cut into 1/2-inch cubes, fennel bulb, trimmed , quartered through core, sliced crosswise, dried thyme, black kale,* cut crosswise into 1-inch ribbons (about 6 cups), green chard (about 4 large leaves), center stem removed, cut crosswise into 1-inch-wide ribbons (about 6 cups), sliced savoy cabbage, tomatoes, chopped, parmesan cheese rind, dried crushed red pepper, thick slices country white bread , coarsely torn with crusts

more large cabbages, short grain rice, minced or ground beef or lamb, lemon juice (as desired), butter, salt, water, head garlic, cloves separated with loose paper or skin removed (more to taste), a dash of ground paprika, a dash of ground cinnamon, a dash of ground cumin, allspice or bhar hellou, dry mint

more leftover cooked beef roast or other cooked beef, green beans (or 1 cup. leftover --or frozen/fresh blanced), purple onion cut into rings, cooked potatoes (leftovers are perfect), oil (your choice ), vinegar (your choice ), sugar or more to taste, water, salt , pepper, garlic powder to taste

more) low-salt chicken broth or vegetable broth, polenta (coarse cornmeal), all purpose flour, butter, garlic cloves, peeled, crushed, coarse kosher salt, baby spinach leaves

keep in mind that you can really vary the ingredients. the only thing to be cautious about is avoiding certain types of vegetables that tend to produce bitter-tasting stock., more onions , quartered. (don tsp bother taking off the skin.) i think yellow onions are nicest for stock, and it s best to have at least 1 yellow, but you can also use a combination including white and red. i use up to about 5 onions., carrots , including their tops (but not the carrot greens), chopped into a few pieces., more leeks (nice but not required), chopped and washed, garlic cloves, in their skin, crushed with the side of a knife blade, celery ribs, coarsely chopped, parsley sprigs, fresh thyme (or dry , if you don tsp have fresh), fresh sage leaves (or some dry, if you haven tsp got fresh), fresh marjoram or oregano sprigs, bay leaves, black peppercorns, sea salt to taste, cold, filtered water, potato, sliced, mushrooms, sliced, more beets (give excellent flavor and color to a vegetarian stock in recipes like french onion soup that often call for beef broth), meat-eaters variation : chicken carcass and other parts (i buy rotisserie chicken, use the meat, and then make stocks from the bones and carcass), avoid adding the following vegetables to stocks, as they tend to make them bitter, broccoli , cabbage, and other cruciferous vegetables, zucchini and other squash

more) bread flour, fast-rising dry yeast, sugar, salt, water (125of to 130of), more) olive oil, chopped pitted kalamata olives, olive oil, pancetta or bacon, chopped, onion, thinly sliced, chopped fresh rosemary or 1/2 tsp dried crumbled, fresh rosemary sprigs (optional)

more) butter, chopped green onions, garlic clove, chopped, frozen chopped spinach, thawed, drained, squeezed dry, crustless challah or other egg-bread pieces, chopped fresh dill, eggs, beaten to blend, baking powder, more) olive oil, feta-yogurt sauce

unflavored gelatin, milk or 1 cup soy, cream cheese, whole fat yogurt , like stoneyfield farms yobaby (choice of flavors, but apple, banana and vanilla seem to be the best choices), apple, skinned,cut into chunks and blanched, ripe pear, skinned,cut into chunks and blanched

unflavored gelatin, milk or 3/4 cup soy, cream cheese, whole fat yogurt , like stoneyfield farms yobaby (choice of flavors, but apple, banana and vanilla seem to be the best choices), apricots, skinned,cut into chunks and blanched, ripe pear, skinned,cut into chunks and blanched

more, packages spring salad mix , adjust for number of people, add 1 of the combinations below, more cans mandarin oranges, drained, dried cranberries, my old post office salad dressing recipe (already posted), apple wedges, walnuts, maytag blue cheese, black cherry salad dressing, mandarin oranges, pine nuts, raspberry salad dressing, black cherry salad dressing, vegetable oil, apple cider vinegar, honey, black cherry polaner all fruit, whirl in a blender for a few seconds, stir thoroughly before using, raspberry salad dressing, vegetable oil, apple cider vinegar, honey, seedless raspberry all fruit , preserves, or jam, whirl in a blender for a few seconds, stir thoroughly before using the dressing, note: could use quality bottled dressings....another time saver

old fashioned caramel dip , or more if needed, pecans, divided, sheet puff pastry, divided, sugar, cream or milk, vanilla extract, salt

pasta shells, jumbo (about 30 shells ), marinara sauce, low-fat, spinach, frozen, chopped- 1 package, thawed and squeezed dry, fat-free ricotta cheese (24 oz), parmesan cheese, freshly grated (2 oz), basil, fresh, chopped, all-purpose flour, garlic cloves, chopped, fennel seeds, reduced-fat mozzarella cheese, shredded (2 oz)

zucchini, onion, chopped, garlic, minced, mustard greens , chopped, hamburger, leaves romaine lettuce

more) low-salt chicken broth, fresh cilantro, fresh italian parsley, cream cheese, cubed, almonds, toasted, fresh marjoram sprig

more) canned low-salt chicken broth, yukon gold potatoes, peeled, sliced (about 7 cups), garlic cloves, peeled, half and half, minced fresh chives, sour cream