9 loukoumades with honey Recipes

milk, self-rising flour, brandy (1oz.), honey, vegetable oil (for deep frying), cinnamon, for topping, chopped walnuts, for topping (optional)

dry yeast, warm water, i-2/3 cups all-purpose flour , sifted, salt, honey, i usually use 3/4 cup of a good clover or buckwheat honey and 1/3 cup water, water, canola or peanut oil for deep frying, cinnamon

lukewarm water, lukewarm milk, dry yeast, flour (or enough until a thick, pancake-like batter consistency is reached), sugar, salt, oil, oil (for frying ), honey (greek thyme is best, and authentic), water, cinnamon, chopped walnuts (optional), sesame seeds, toasted (optional)

dry yeast, warm water (100o to 110o), canola oil, grated orange rind, divided, salt, egg, all-purpose flour (about 3 cups), canola oil, fresh orange juice (about 2 oranges), honey, ground cinnamon

flour, salt, dry yeast, lukewarm water, oil, thyme honey, sugar, water, lemon juice, cinnamon

active dry yeast, lukewarm water (about 110of/43oc), all purpose flour, salt, canola oil , for deep frying, granulated sugar, ground cinnamon, honey, hazelnuts or almonds, toasted, husked and finely crushed

yeast, flour, salt, oil, thyme, honey, cinnamon, sesame seeds