22 louisiana syrup Recipes

crisco shortening, sugar, syrup, eggs, cake flour, buttermilk, cocoa powder, tab. baking soda, tab. white vinegar, tab. vanilla extract, icing, milk, vanilla extract, butter + 2 sticks margarine, sugar, syrup, flour

eggs, salt, butter, melted, corn syrup, light, brown sugar, vanilla extract, pecans, deep dish pie shell

all-purpose flour, ground cinnamon, ground ginger, salt, vegetable oil, syrup, egg, baking soda, water, butter, softened, powdered sugar, vanilla extract, salt, syrup

water , plus, jamaican jerk spice , plus (or use my recipe for jamaican spice mixture or other spice mixtures), jamaican jerk spice, gingerroot, chopped, garlic, chopped, unsweetened pineapple juice, peanut oil or 1/2 cup vegetable oil, chicken parts (work well ) or 3 lbs chicken breasts (work well), tamarind paste, light corn syrup, cider vinegar , plus, cider vinegar, molasses, louisiana hot sauce or 1/2 tsp hot sauce

sugar, white karo syrup, whipping cream (2 cartons ), butter, plain flour, chopped nuts

eggs, dark brown sugar, ground cinnamon, ground nutmeg, light corn syrup, butter, melted, salt, vanilla extract, pecans, chopped, flour, unbaked pie shells, pecan halves, heavy cream , whipped

paprika, salt , garlic powder and pepper, cayenne pepper , dried oregano and ground mustard, chili powder, fresh beef brisket (4 to 6 lb), ketchup, brown sugar, unsweetened pineapple juice, light corn syrup, chopped onion, apple juice, chili powder, hot pepper sauce, worcestershire sauce, liquid smoke , optional

unbaked pie shell (8-1/2 inch to 9 inch), pecan pieces, eggs, sugar, brown sugar, corn syrup, butter, melted and cooled, vanilla extract, bourbon (optional), salt, pecan halves

poblano peppers, cheddar cheese, grated, cooked grits (according to package directions), flour, egg wash, fresh breadcrumb (for breading cakes), red bell peppers, diced very finely, peanut oil , plus oil for frying cakes, grand marnier, karo light corn syrup, anchovy fillets (or to taste), capers, harissa or 1/4 tsp chinese red pepper sauce, garlic, chopped, lemon, juiced, homemade mayonnaise (commercial can be substituted, but use reduced sugar type to avoid too much sweetness), u- 12 shrimp (jumbo , the bigger the better), scallion tops, sliced

poblano peppers, cheddar cheese, grated, grits, cooked to package directions, flour, eggwash, fresh bread crumbs for breading cakes, red bell peppers, diced very finely, peanut oil , plus oil for frying cakes, grand marnier, karo , light corn syrup, anchovy fillets, to taste, capers, harissa or chinese red pepper sauce, chopped garlic, lemon, juiced, homemade mayonnaise (commercial can be substituted, but use reduced sugar type to avoid too much sweetness), u-12 shrimp (jumbo , the bigger the better), sliced scallion tops

brown sugar, syrup or 1/2 cup maple, unsalted butter, french bread (1-inch thick ), eggs, whole milk, vanilla extract, salt

flour, baking soda, salt, ground ginger, cinnamon, nutmeg, freshly ground, sugar, eggs , unbeaten, whole milk, vegetable shortening (butter flavored crisco), syrup

pork belly, sliced into 1-inch cubes, salt, plus more for seasoning, peanut oil, for frying, black pepper, mayonnaise, maple syrup, six 6-inch french baguettes , halved horizontally and toasted, louisiana-style hot sauce , for spreading, chopped lettuce, sliced dill pickles

ground beef, ground pork, chopped cooked ham (can use more if desired), green bell pepper, seeded and finely chopp, onion, finely chopped, fresh minced garlic (or to taste), soft breadcrumbs (use only), milk, chili sauce or 1/3 cup ketchup, light brown sugar, maple syrup, worcestershire sauce, louisiana hot sauce (or to taste), seasoning salt , to taste or 1 tbsp white salt, black pepper (or to taste), chili sauce, divided, bacon

baked beans (i prefer bush s country style.), lima beans, butter beans, brown sugar (dark brown ), onion, dried and minced, bacon (i prefer peppered from the meat dept.), louisiana hot link sausages, barbecue sauce (i use sweet baby ray s), seasoning, bbq style (to taste), molasses (optional), hot sauce (optional), maple syrup (the real stuff) (optional)

country-style pork ribs, tomato ketchup, beer, real maple syrup (dark grade b is best.), onion, chopped, garlic cloves, chopped, louisiana style hot sauce, plus more to season, worcestershire sauce, sheets heavy duty weight aluminum foil (18x36 inch)

olive oil, celery seed, crushed tomatoes, tomato paste, louisiana hot sauce , or however much or little you like, cider vinegar, whole grain mustard, maple syrup, blackstrap molasses, liquid smoke