4 louisiana salmon Recipes

pink salmon, bones removed and drained, crushed saltine crackers or 1/4 cup ritz cracker, egg, beaten, onion, very finely chopped (may use onion powder), sour cream, oil (for cooking )

free orange juice, lightly packed brown sugar, garlic clove, minced, louisiana hot sauce, boneless salmon fillets, about 5 oz each, salt, pepper, green onion, thinly sliced

pink salmon, cornmeal, egg substitute (or 2 eggs), onions, grated or 2 tbsp onions, finely chopped, seasoning salt, lemon pepper, garlic powder, worcestershire sauce (optional), tabasco sauce (optional) or 1 tsp louisiana hot sauce (optional), parsley, chopped (optional), cornmeal