464 louisiana pepper sauce Recipes

  • Anchor Bar Buffalo Wing Sauce
    louisiana hot sauce, margarine , not butter, white vinegar and
    6 More
    louisiana hot sauce, margarine , not butter, white vinegar, celery seed, cayenne pepper, garlic salt, black pepper, worcestershire sauce, tabasco sauce
    45 min, 9 ingredients
  • Louisiana Shrimp Creole II
    diced onion, chopped green bell pepper, chopped celery and
    9 More
    diced onion, chopped green bell pepper, chopped celery, garlic, minced, butter, cornstarch, stewed tomatoes, tomato sauce, worcestershire sauce, chili powder, hot pepper sauce, shrimp - peeled and deveined
    45 min, 12 ingredients
  • Buffalo Wing Sauce
    louisiana hot sauce, unsalted butter, ground mustard and
    12 More
    louisiana hot sauce, unsalted butter, ground mustard, onion powder, garlic cloves, crushed and minced fine, ground ginger, ground celery seed, paprika, cumin, oregano, worcestershire sauce, lemon juice, black pepper, honey, salt
    20 min, 15 ingredients
  • Louisiana Shrimp
    butter, softened, worcestershire sauce and
    7 More
    butter, softened, worcestershire sauce, garlic cloves, chopped, bay leaves, broken in half, old bay seasoning, hot pepper sauce, black pepper, lemon juice, shrimp, peeled, cleaned
    30 min, 9 ingredients
  • Louisiana Gumbo
    broiler/fryer chicken (3 to 3-1/2 lb), cut up, water and
    16 More
    broiler/fryer chicken (3 to 3-1/2 lb), cut up, water, all-purpose flour, canola oil, sliced green onions, chopped onion, chopped green pepper, chopped sweet red pepper, chopped celery, garlic cloves, minced, johnsonville smoked sausage, cut into 1-inch cubes, fully cooked ham, cut into 3/4-inch cubes, fresh or frozen uncooked shrimp, peeled and deveined, fresh or frozen sliced okra, kidney beans, rinsed and drained, salt, pepper, hot pepper sauce
    20 min, 18 ingredients
  • Louisiana Chicken and Corn
    boneless skinless chicken breast halves, salt and
    15 More
    boneless skinless chicken breast halves, salt, cayenne pepper, flour, vegetable oil or 1/4 cup canola oil, chopped onion, corn kernels (fresh or frozen ), chopped fresh parsley, chicken broth, lemon juice, fresh basil leaves or 1 tsp dried basil, dried thyme leaves, cornstarch, mixed in, water, hot cooked rice, chopped green onion, red pepper sauce
    30 min, 17 ingredients
  • Louisiana-Style Shrimp Creole Louisiana-Style Shrimp Creole
    onion, chopped, green bell pepper, seeded and chopped and
    13 More
    onion, chopped, green bell pepper, seeded and chopped, stalk celery, diced, fresh minced garlic, chili powder, butter, cornstarch, stewed tomatoes, tomato sauce, worcestershire sauce, louisiana hot sauce or tabasco sauce, shrimp (peeled and deveined ), salt and black pepper (to taste), whipping cream (optional add in for a creamy sauce)
    40 min, 15 ingredients
  • Louisiana Shrimp Or Crawfish Etouffee Louisiana Shrimp Or Crawfish Etouffee
    shrimp or crawfish tails, butter (no margerine) and
    12 More
    shrimp or crawfish tails, butter (no margerine), onions, diced, celery, diced, green bell pepper, diced (can be divided red and green or all green), diced tomatoes, drained, garlic, minced, bay leaf, flour, tomato sauce, crawfish or shrimp stock or water, sliced green onion tops, fresh parsley, chopped, salt and louisiana hot sauce to taste
    1 hour , 14 ingredients
  • Louisiana Crab Cakes With Creole Tartar Sauce Louisiana Crab Cakes With Creole Tartar Sauce
    low-fat mayonnaise, sweet pickle relish and
    17 More
    low-fat mayonnaise, sweet pickle relish, capers, drained and rinsed, creole mustard, salt-free cajun-creole seasoning, hot pepper sauce (such as tabasco), white bread, onion, finely chopped, red bell pepper, finely chopped, fresh parsley, chopped, fresh lemon juice, hot pepper sauce (such as tabasco), fresh ground black pepper, lump crabmeat (shell pieces removed ), egg, lightly beaten, egg white, lightly beaten, vegetable oil, divided, fresh parsley sprig (optional), lemon wedge (optional)
    45 min, 19 ingredients
  • Louisiana Hot Sauce Chicken Sandwich with Cajun Ranch Dressing (Jeff Mauro) Louisiana Hot Sauce Chicken Sandwich with Cajun Ranch Dressing (Jeff Mauro)
    buttermilk, hot sauce , such as frank's, honey and
    22 More
    buttermilk, hot sauce , such as frank s, honey, ground cumin, granulated garlic, juice of 1 lime, kosher salt and freshly ground pepper, boneless, skinless chicken thighs (1 1/2 lb), canola oil, pepper jack cheese, thinly sliced, soft club rolls, leaves bibb lettuce, cajun ranch dressing , recipe follows, good mayonnaise, buttermilk , shaken, hot sauce , such as frank s, freshly squeezed lemon juice, blackening seasoning, dijon mustard, kosher salt, cayenne powder, scallions, thinly sliced, celery stalk, finely diced, red bell pepper, finely diced, garlic, minced
    25 min, 25 ingredients
  • Louisiana Barbecue Brisket Louisiana Barbecue Brisket
    paprika, salt , garlic powder and pepper and
    14 More
    paprika, salt , garlic powder and pepper, cayenne pepper , dried oregano and ground mustard, chili powder, fresh beef brisket (4 to 6 lb), ketchup, brown sugar, unsweetened pineapple juice, light corn syrup, chopped onion, apple juice, chili powder, hot pepper sauce, worcestershire sauce, liquid smoke , optional
    20 min, 16 ingredients
  • Louisiana Crab Dip Louisiana Crab Dip
    cream cheese, softened, prepared horseradish, drained and
    7 More
    cream cheese, softened, prepared horseradish, drained, worcestershire sauce, hot pepper sauce, crabmeat, drained, flaked and cartilage removed, onion, chopped, dry bread crumbs, paprika, assorted crackers
    35 min, 9 ingredients
  • Louisiana Seafood Bake Louisiana Seafood Bake
    white rice, uncooked, celery, diced, water and
    10 More
    white rice, uncooked, celery, diced, water, whole tomatoes, undrained and cut up, tomato sauce, french-fried onions, divided, red pepper sauce, garlic powder, dried oregano, dried thyme, white fish , cut into 1 inch pieces, ripe olives, pitted and sliced, parmesan cheese, grated
    1 hour , 13 ingredients
  • Louisiana Shrimp and Corn Salad Louisiana Shrimp and Corn Salad
    water, lemon, halved, concentrated shrimp & crab boil and
    16 More
    water, lemon, halved, concentrated shrimp & crab boil, bay leaves, salt , plus, salt, extra virgin olive oil, dijon mustard, lemon juice, hot pepper sauce, black pepper, minced garlic, fresh sweet corn (cut from 2 medium ears ), shrimp, peeled and deveined, chopped fresh basil or 2 tbsp cilantro leaves, red onion, chopped, tomatoes, halved, red bell pepper, chopped, green bell pepper, chopped
    17 min, 19 ingredients
  • Louisiana Grilled Shrimp with Cheddar Cheese Poblano Grit Cakes, Rouille and Pepper Jelly Louisiana Grilled Shrimp with Cheddar Cheese Poblano Grit Cakes, Rouille and Pepper Jelly
    poblano peppers, cheddar cheese, grated and
    16 More
    poblano peppers, cheddar cheese, grated, grits, cooked to package directions, flour, eggwash, fresh bread crumbs for breading cakes, red bell peppers, diced very finely, peanut oil , plus oil for frying cakes, grand marnier, karo , light corn syrup, anchovy fillets, to taste, capers, harissa or chinese red pepper sauce, chopped garlic, lemon, juiced, homemade mayonnaise (commercial can be substituted, but use reduced sugar type to avoid too much sweetness), u-12 shrimp (jumbo , the bigger the better), sliced scallion tops
    50 min, 18 ingredients
  • Louisiana Style Lil Smokies Louisiana Style Lil Smokies
    bacon, diced, onion, chopped, green bell pepper, chopped and
    5 More
    bacon, diced, onion, chopped, green bell pepper, chopped, unsweetened pineapple juice, ketchup, tabasco brand green pepper sauce, hillshire farms lil smokies , any variety, carolina brand rice mix
    20 min, 8 ingredients
  • Louisiana Grilled Shrimp with Grits Cakes Louisiana Grilled Shrimp with Grits Cakes
    poblano peppers, cheddar cheese, grated and
    16 More
    poblano peppers, cheddar cheese, grated, cooked grits (according to package directions), flour, egg wash, fresh breadcrumb (for breading cakes), red bell peppers, diced very finely, peanut oil , plus oil for frying cakes, grand marnier, karo light corn syrup, anchovy fillets (or to taste), capers, harissa or 1/4 tsp chinese red pepper sauce, garlic, chopped, lemon, juiced, homemade mayonnaise (commercial can be substituted, but use reduced sugar type to avoid too much sweetness), u- 12 shrimp (jumbo , the bigger the better), scallion tops, sliced
    18 ingredients
  • Louisiana Red Beans and Rice (Tyler Florence) Louisiana Red Beans and Rice (Tyler Florence)
    dried small red beans , picked over and rinsed and
    13 More
    dried small red beans , picked over and rinsed, smoked ham hocks, yellow onion, chopped, celery stalks, chopped, green bell pepper, chopped, cayenne, fresh flat-leaf parsley, chopped, fresh thyme, bay leaves, garlic cloves, chopped, green onions, green part only, chopped , plus more for garnish, red pepper sauce, andouille sausages, cut into 3-inch chunks, cooked white rice
    14 ingredients




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