874 louisiana mardi Recipes

butter, chopped celery, chopped green onion, chopped red bell pepper, half-and-half, dried parsley, salt and ground black pepper to taste, oysters, louisiana-style hot sauce

prepared yellow mustard, brown sugar, cider vinegar, beer, chili powder, freshly ground black pepper, freshly ground white pepper, cayenne pepper, worcestershire sauce, butter, room temperature, liquid smoke flavoring, louisiana-style hot sauce , or to taste

crumbled blue cheese, ranch-style salad dressing, skinless, boneless chicken breast halves - cut into 1 inch cubes, salt and pepper, vegetable oil, butter, louisiana-style hot sauce, salad seasoning mix (such as mccormick salad supreme seasoning), heads romaine lettuce, chopped

bow tie pasta, butter, garlic, minced, salt and pepper to taste, yellow onion, chopped, crushed red pepper flakes, divided, crawfish tails, heavy cream, crushed red pepper flakes, green onions, chopped

mayonnaise, chili sauce, creole mustard, extra-virgin olive oil, louisiana-style hot sauce , or to taste, fresh lemon juice, worcestershire sauce, scallions, chopped, chopped fresh parsley, chopped green olives, minced celery, garlic, minced, chili powder, salt , or to taste, ground black pepper, capers, chopped (optional)

condensed french onion soup, sliced deli roast pork, louisiana-style hot sauce, pepperidge farm farmhouse premium white rolls with sesame seeds, split, coleslaw, shredded lettuce

chicken gizzards, rinsed, stalks celery, cut into chunks, onion, cut into chunks, bay leaves, celery salt, divided, seasoned salt, ground black pepper, dried italian herb seasoning, garlic powder, ground cumin, louisiana-style hot sauce, oil for deep frying, all-purpose flour

chili garlic sauce, louisiana style hot sauce, granular sucrolose sweetener (such as splenda ), butter, skinless chicken drumsticks

fast-rising dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), divided, olive oil, salt, garlic powder , or to taste, all-purpose flour , or more if needed, butter, melted, dried oregano , or to taste, ricotta cheese (optional), tomato puree (such as contadina ), onion powder , or to taste, garlic powder , or to taste, salt , or to taste, ground black pepper , or to taste, white sugar , or to taste, olive oil, divided, italian sausage links, casings removed, dried oregano , or to taste (optional), crushed red pepper flakes , or to taste (optional), melted butter, divided, shredded pizza cheese blend , or as needed, pepperoni sausage , or as needed, crushed red pepper flakes , or as needed, louisiana-style hot sauce , or to taste

chicken breast, fiber 1 cereal, salt, pepper, garlic powder, onion powder, cayenne pepper, louisiana hot sauce, fat free bbq pringles

salt, onions, quartered, lemons, halved, heads of garlic , halved horizontally, louisiana crawfish , shrimp, and crab boil, or an equal amount of donnie s spice mix, red potatoes, ears of corn, shucked and cut into thirds, crawfish

garlic clove, finely grated, mayonnaise, louisiana-style hot pepper sauce, red onion, thinly sliced, jalapeno, thinly sliced, sliced cabbage, bread -and-butter pickle slices, plus 1/4 cup pickle juice, all-purpose flour, ground black pepper, kosher salt plus more, buttermilk, skinless, boneless chicken breasts , halved crosswise, peanut or vegetable oil (for frying), white sandwich rolls, unsalted butter, room temperature

chicken wings, butter, louisiana brand hot sauce, vegetable oil for frying

butter, louisiana hot sauce, pepper, ground, garlic powder, flour, paprika, cayenne pepper, salt, chicken wings, bleu cheese salad dressing, celery, vegetable oil, for frying

beer, tomato sauce, louisiana hot sauce, beef stock, chili powder, cornmeal, onion, flour, garlic cloves, cumin, lean ground beef, pork sausage, oregano, paprika, sugar, baking cocoa, chili beans

turnip greens, turnip, peeled and diced, sugar, bacon, diced, onion, diced, lemon pepper, salt to taste, louisiana hot-pepper sauce

onion, chopped fine, green bell pepper, chopped fine, unsalted butter, all-purpose flour, a 1-lb can whole tomatoes in puree, drained , reserving 2 tbsp puree, and chopped fine, water, cayenne , or to taste, a 1-lb bag frozen crawfish tail meat (preferably louisiana), thawed, sliced scallion greens, white-wine vinegar, olive oil, mesclun (mixed baby greens, about 3/4 lb), rinsed and spun dry, puff pastry shells, puff pastry sheets (from two 17 1/4-oz packages frozen ), thawed, an egg wash made by beating 1 large egg with 1 tsp water