58 louisiana chicken breast Recipes

water , plus, jamaican jerk spice , plus (or use my recipe for jamaican spice mixture or other spice mixtures), jamaican jerk spice, gingerroot, chopped, garlic, chopped, unsweetened pineapple juice, peanut oil or 1/2 cup vegetable oil, chicken parts (work well ) or 3 lbs chicken breasts (work well), tamarind paste, light corn syrup, cider vinegar , plus, cider vinegar, molasses, louisiana hot sauce or 1/2 tsp hot sauce

onion, chopped, green pepper, chopped, sweet red pepper, chopped, jalapeno peppers, seeded and chopped, olive oil, serrano pepper, seeded and chopped, garlic cloves, minced, crushed tomatoes, stewed tomatoes, cut up, diced tomatoes with mild green chilies, kidney beans, rinsed and drained, black beans, rinsed and drained, carton (32 oz) reduced-sodium chicken broth, chili powder, ground cumin, crushed red pepper flakes, louisiana-style hot sauce, cubed cooked chicken breast, frozen corn, reduced-fat sour cream, shredded reduced-fat cheddar cheese

premium chicken breasts, fiesta nacho cheese soup, cream of chicken soup, soup cans milk (10 1/2 oz x 2), your favorite salsa, enchilada sauce, tortilla chips (optional), drop louisiana hot sauce (optional), sour cream (optional)

all-purpose flour, seasoning salt, pepper, garlic powder, chicken breast halves, vegetable oil, onion, diced, assorted mushroom, stemmed and sliced, diced red bell pepper, minced garlic, sour cream, chicken broth, original louisiana hot sauce

tubes (8 oz each) refrigerated reduced-fat crescent rolls, shredded cooked chicken breast, fat-free cream cheese, reduced-fat ranch salad dressing, shredded reduced-fat cheddar cheese, chopped sweet red pepper, green onions, finely chopped, louisiana-style hot sauce

boneless skinless chicken breasts, egg substitute, buttermilk, flour, tomato soup mix, cumin, garlic powder, salt, pepper, chili powder, louisiana hot sauce, corn flakes, french-fried onions, ranch dressing mix, peanut oil

boneless skinless chicken breast, onion, sweet pepper, butter, red hot sauce (to taste) or louisiana hot sauce (to taste), ranch dressing (to taste), salt (to taste), pepper (to taste), shredded colby jack cheese, flour tortillas (burrito sized)

boneless skinless chicken breasts, cut into 1/2-inch cubes, olive oil, louisiana-style hot sauce, salt, pepper, romaine, chopped, celery ribs, chopped, shredded carrots, fat-free ranch salad dressing

bone-in chicken breast halves, skin removed (about 2 lb), condensed tomato soup, brown sugar, vinegar, worcestershire sauce, garlic powder, louisiana hot sauce (optional), hot cooked rice, cooked without salt

eggs, beaten, louisiana hot sauce, seasoning salt, kraft 100% parmesan cheese (the canned stuff works fine for this), dried breadcrumbs (italian seasoned are nice), boneless skinless chicken breasts

reduced-fat cream cheese, reduced-fat sour cream, louisiana-style hot sauce, shredded cooked chicken breast, assorted crackers

penne pasta, boneless skinless chicken breasts, cubed, salt, pepper, olive oil, divided, carrots, finely chopped, celery ribs, finely chopped, chopped red onion, garlic cloves, minced, blue cheese salad dressing, mayonnaise, louisiana-style hot sauce, shredded swiss cheese, dry bread crumbs, butter, melted

boneless skinless chicken breast, cubed, canola oil, louisiana hot sauce (i prefer frank s), shredded lettuce, flour tortillas, warmed, reduced-fat ranch dressing, crumbled blue cheese

crumbled blue cheese, ranch style salad dressing, skinless, boneless chicken breast halves, cut into 1 inch cubes , or just use leftover chicken, salt and pepper, vegetable oil, butter, louisiana style hot sauce, salad seasoning mix , like mccormick s salad supreme, heads romaine lettuce, chopped

buttermilk, unflavored yogurt, spicy brown mustard, hot sauce (recommended : louisiana), dried tarragon, 1 tsp chopped, if fresh, paprika, salt, chicken, cut into serving pieces, or 4 to 6 boneless , skinless chicken breast halves, all-purpose flour, plain oatmeal

wonton wrappers, cut into quarters, vegetable oil , to brush on wontons, water , to boil chicken, boneless skinless chicken breast, louisiana hot sauce, liquid margarine, cayenne pepper, garlic powder, salt, blue cheese dressing, celery (to garnish )

boneless, skinless chicken breasts, louisiana hot sauce, white vinegar, cayenne pepper, granulated garlic, worcestershire sauce, salt, bamboo skewers, nonfat greek yogurt, garlic, chopped, green onions, chopped, blue cheese crumbles, prepared horseradish, ground black pepper, salt, sprinkle of chili powder or cayenne pepper to top (optional), carrots, peeled and cut into sticks, red bell pepper, seeded and cut into strips, stalks of celery, cut into sticks, yellow bell pepper, seeded and cut into strips, zucchini, cut into sticks, broccoli florets

skinless chicken breasts, streaky bacon, grated mozzarella cheese, chopped onions, honey, garlic, chopped, lemon juice, sweet pepper, chopped, salt, parsley, dried, worcestershire sauce, dry white wine, vinegar, liquid smoke, ketchup, louisiana hot sauce