1105 lotus martini Recipes

beef sirloin steak, cubed into 1-inch cubes, garlic cloves, chopped, fish sauce, sugar, canola oil, onion, vinegar, black pepper, olive oil, watercress (i used spring mix instead and usually use more salad), canola oil, cucumber, sliced thinly

lotus seeds , paste, chopped walnuts, all-purpose flour, non-fat powdered milk, baking powder, salt, eggs, sugar, shortening, melted and cooled, egg yolk, lightly beaten

gin, dry vermouth, ice, pimiento-stuffed green olives, drained, lemon twist (optional)

quorn, risotto rice, butter, lemon juice, vermouth, organic vanilla yoghurt, water, veg stock

gin, dry vermouth , or to taste, lemon twist or 1 pimiento-stuffed olive for garnish

whipping cream, chilled, vodka, kahlua (or other coffee liqueur), espresso coffee, freshly brewed, chilled, ice cube

gin (or vodka), dry vermouth, gin (or vodka), dry vermouth, gin (or vodka), dry vermouth

grated carrots, chopped green onion, tomato , deseeded and diced, imitation crabmeat , chopped in bite-sized chunks (about 3 cups), mayonnaise, curry powder, cayenne powder, ginger powder, lemon juice, water

minced ginger, vegetable oil, dry vermouth, garlic cloves, crushed, dried basil, dried marjoram, salt, rib eye steaks (5 oz each) or 2 sirloin steaks (5 oz each), pimento stuffed olives, angostura bitters

sliced almonds, boneless white fish fillets, water, vermouth or 1 cup white wine, salt , plus more to taste, fresh ground pepper, butter, melted, chopped parsley, lemon wedge

lotus seeds, euryale seeds, coix seeds, chinese angelica, pork ribs, water, salt, cooking wine

lotus seeds , paste, walnuts, finely chopped, all-purpose flour, dried non-fat powdered milk, baking powder, salt, eggs, sugar, shortening, melted and cooled, egg yolk, beaten

lotus seeds, barley, gelatin sheets, ginkgo nuts , moist (tinned), dried longans, sugar, tai hoi lam , an olive-like dried fruit, also called pong tai hai (from thailand, available from chinese herbal shops)

green olives, vodka, dry vermouth, lemon juice, shredded lemon , zest of