26783 lotta cups Recipes

egg noodles, vegetable oil, ground beef, chopped onion, garlic clove (finely chopped ), dried oregano, salt, condensed tomato soup, shredded mozzarella cheese

rolled oats, coconut, almonds, pumpkin seeds, sunflower seeds, crushed pecans or 1/2 cup walnuts, cinnamon, salt, butter, honey, vanilla, raisins or 1/2 cup dates, dried cranberries

all-purpose flour, sugar, salt, very cold unsalted butter (1 stick), ice water, extra-large egg yolks, at room temperature, sugar, cornstarch, milk, unsalted butter, pure vanilla extract, heavy cream, cognac or 1/2 tsp brandy, fresh raspberries or 1/4-1/2 cup fresh blueberries or 1/4-1/2 cup fresh blackberries or 1/4-1/2 cup fresh strawberries or 1/4-1/2 cup fresh seedless grapes or 1/4-1/2 cup fresh mango, sliced or 1/4-1/2 cup fresh papayas or 1/4-1/2 cup kiwi, sliced or 1/4-1/2 cup sliced bananas or 1/4-1/2 cup fresh plum, sliced, apricot jam, sliced orange, to garnish (optional), sliced lime, to garnish (optional), toasted almond, sliced, to garnish (optional)

unsalted butter, light brown sugar, water, peeled and finely grated fresh ginger, kosher salt sea salt, ground ginger, whole blanched almonds or 1 cup natural california almonds, dried berries or 1 cup dried cherries or 1 cup dried cranberries or 1 cup dried mango or 1 cup dried apricots or 1 cup dried apples or 1 cup dried pears or 1 cup other dried fruit

fruit or 1 cup chopped pineapple or 1 cup chopped seedless watermelon or 1 cup chopped strawberries or 1 cup chopped mangoes or 1 cup chopped peaches or 1 cup chopped banana, orange juice , to taste, sugar , to taste

cupful of molasses, cupful of sour milk, cupful of butter or lard, teaspoonful of ginger, teaspoonful of soda, teaspoonful of salt

yoghurt ( we use marionberry ), olive oil, balsamic vinegear, crushed pistachios, salt, onion powder

cake mix you pick the flavor, pudding mix...yup you pick the flavor, egg white, pam cookin spray, oil, water

egg, onions, chopped fine, milk, salt, saltine, rubbed sage, ground beef, ketchup, brown sugar, worcestershire sauce

russet potatoes (5-6 medium), mayonnaise, yellow mustard, coarse black pepper, salt, dill, tomato, bell pepper, onion, sweet pickle relish, eggs, paprika

chocolate wafer cookies, crushed finely (i like a lotta crust), salted butter, melted for greasing pan, butter, for greasing pan, cream cheese, softened, granulated sugar, eggs, room temperature, sour cream, whipping cream, vanilla, peanut butter, butterfinger candy bars, crushed in food processor, butterscotch caramel sauce, dark chocolate, melted

whole wheat flour, soy flour, flax seed meal, vegetable oil, egg, sugar (i used splenda mix), milk, crushed nuts, diced apple, baking powder, baking soda, salt

old-fashioned rolled oats, almonds, unsweetened flaked coconut, hulled green pumpkin seeds, sunflower seeds or pine nuts, crushed pecans or walnuts, cinnamon, salt, unsalted butter, honey, vanilla extract, raisins , or chopped dates, dried cranberries or blueberries, or combination

multi-grain gluten free flour blend (see below ), amaranth flour, teff flour, instant dry yeast granules, xanthan gum, ground cinnamon, salt, milk, warmed, land o lakes butter, melted, eggs, honey, cider vinegar, chopped walnuts, raisins, take 2 & 1/2 cups from this mix for above recipe, multi-grain gluten-free flour blend : stir together 2 cups cornstarch, 2 cups potato starch, 1 3/4 cups brown rice flour, 1 1/2 cups garbanzo bean flour, 1 cup sorghum flour, 1 cup tapioca flour and 1/4 cup teff flour.

warm water, unbleached cane sugar or 2 tbsp molasses or 2 tbsp agave nectar, bread machine yeast, canola oil, wheat flour, unbleached or 3 cups kamut flour or 3 cups barley flour or 3 cups spelt flour or 3 cups oat flour or 3 cups rye flour, sea salt , without iodine

rotini pasta or 4 cups plain old macaroni or 4 cups pasta shells or 4 cups bow tie pasta, cheddar cheese soup (my preferred brand), cubed cheddar cheese (any type you like , really any type you have on hand) or 2 cups colby (any type you like, really any type you have on hand) or 2 cups mozzarella cheese (any type you like, really any type you have on hand) or 2 cups gouda cheese (any type you like, really any type you have on hand) or 2 cups havarti cheese (any type you like, really any type you have on hand), velveeta cheese , cut into cubes, low-fat milk, cream, ground mustard, pepper (or more to taste), tabasco sauce (add more or less to your taste) (optional), dried parsley or 2 tsp fresh parsley, finely chopped, onion, sauteed in, butter (optional), bacon , precooked and crumbled (optional), shredded cheddar cheese (for topping ), breadcrumbs (for topping )

olive oil, fresh lemon juice, fresh flat-leaf parsley , tightly packed including tender stems or 1/2 cup fresh dill or 1/2 cup fresh mint, plain low-fat yogurt, lemon zest, grated and packed, salt, harissa (optional) or 1 pinch cayenne (optional), chickpeas, drained and rinsed, cooked coarse bulgur or 2 1/2 cups cooked kamut or 2 1/2 cups cooked wheat berries or 2 1/2 cups cooked spelt, cucumbers, diced and seeded, radishes, diced or 1 cup plum tomatoes, finely diced or 1/3 cup pickled turnip, diced, scallion top, thinly sliced (green onions)

cream cheese, softened, shredded mozzarella cheese or 1 cup provolone cheese or 1 cup romano cheese or 1 cup asiago cheese or 1 cup parmesan cheese (i use all 4 of the differant cheese), chopped green pepper, oregano leaves, garlic salt, boneless chicken breasts, pounded 1/4 inch thick, spaghetti sauce