103 lorens riso patate Recipes

  • Frittelle di Riso
    water, uncooked arborio rice, sugar, milk, eggs and
    6 More
    water, uncooked arborio rice, sugar, milk, eggs, baking powder, salt, vanilla extract, king arthur unbleached all-purpose flour, oil for deep-fat frying, sugar and honey, optional
    45 min, 11 ingredients
  • Arancini di Riso
    uncooked arborio rice, egg yolk, grated parmesan cheese and
    10 More
    uncooked arborio rice, egg yolk, grated parmesan cheese, butter, melted, ground beef, onion, chopped, italian tomato sauce, frozen peas, thawed, salt, pepper, egg whites, seasoned bread crumbs, oil for deep-fat frying
    30 min, 13 ingredients
  • Italian Rice Balls (Suppli Di Riso) Italian Rice Balls (Suppli Di Riso)
    vegetable stock, unsalted butter, risotto rice and
    9 More
    vegetable stock, unsalted butter, risotto rice, mozzarella cheese, cut into small cubes, shallots, finely sliced, mixed herbs, chopped (parsley, basil & oregano; recipe says handful), grated large unwaxed orange , zest of, grated parmesan cheese (please use fresh cheese), olive oil, for frying, salt and pepper, egg, lightly beaten, fresh breadcrumbs
    50 min, 12 ingredients
  • Arancini di Riso (Giada De Laurentiis) Arancini di Riso (Giada De Laurentiis)
    vegetable oil, for deep-frying, eggs, beaten to blend and
    17 More
    vegetable oil, for deep-frying, eggs, beaten to blend, risotto with mushrooms and peas, recipe follows, cooled, grated parmesan, dried italian-style bread crumbs, mozzarella, cut into 1/2-inch cubes, salt, canned low-salt chicken broth, dried porcini mushrooms, unsalted butter, olive oil, chopped onions, white mushrooms, finely chopped, garlic cloves, minced, arborio rice or short-grain white rice, dry white wine, frozen peas, thawed, grated parmesan, salt and freshly ground black pepper, optional
    30 min, 19 ingredients
  • Fried and Stuffed Rice Balls (Arancini di Riso) (Giada De Laurentiis) Fried and Stuffed Rice Balls (Arancini di Riso) (Giada De Laurentiis)
    italian-style seasoned bread crumbs and
    15 More
    italian-style seasoned bread crumbs, cooked and cooled risotto or short-grain rice, recipe follows, italian-style seasoned bread crumbs, grated parmesan, chopped fresh basil leaves, eggs, at room temperature, beaten, gorgonzola, at room temperature, cut into 16 (1/2-inch) cubes, vegetable oil, for frying, low-sodium chicken broth, unsalted butter, at room temperature, onion, chopped, arborio rice, dry white wine, grated parmesan, kosher salt, freshly ground black pepper
    30 min, 16 ingredients
  • Frittata di Riso (Rice Omelet) Frittata di Riso (Rice Omelet)
    leftover risotto , or 1 2/3 cups carnaroli rice (or vialo... and
    7 More
    leftover risotto , or 1 2/3 cups carnaroli rice (or vialone nano or arborio), generous 1/2 cup freshly grated parmesan, eggs, beaten, fresh tomato sauce, chopped fresh parsley, basil leaves, salt and black pepper, butter for frying
    8 ingredients
  • Frittata di Riso (Rice Omelet) Frittata di Riso (Rice Omelet)
    leftover risotto , or 1 2/3 cups carnaroli rice (or vialo... and
    7 More
    leftover risotto , or 1 2/3 cups carnaroli rice (or vialone nano or arborio), generous 1/2 cup freshly grated parmesan, eggs, beaten, fresh tomato sauce, chopped fresh parsley, basil leaves, salt and black pepper, butter for frying
    8 ingredients
  • Pumpkin Pastina Served Family Style in a Pumpkin Pumpkin Pastina Served Family Style in a Pumpkin
    jack-o'-lantern or other large pumpkin, about 6 lb and
    9 More
    jack-o -lantern or other large pumpkin, about 6 lb, extra-virgin olive oil for oiling pumpkin, plus 2 tbsp, salt and freshly ground pepper, chicken stock or canned low-salt chicken broth, chopped onion, chopped fresh thyme, dried pastina or other small pasta, such as riso, roasted winter squash, cubed cooked turkey, plain or smoked (about 1/4 lb; optional), freshly grated parmesan
    1 hour 40 min, 10 ingredients
  • Rice and Sausage Soup: Minestra di Riso e Luganica (Mario Batali) Rice and Sausage Soup: Minestra di Riso e Luganica (Mario Batali)
    pork sausage, cut into 2-inch lengths, lard and
    15 More
    pork sausage, cut into 2-inch lengths, lard, onion, finely chopped, broccoli rabe, blanched and roughly chopped, brown chicken stock , recipe follows, rice, butter, salt and pepper, freshly grated parmigiano-reggiano, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    1 hour 20 min, 17 ingredients
  • Rice Fritters: Crespelle di Riso (Mario Batali) Rice Fritters: Crespelle di Riso (Mario Batali)
    short-grain italian pudding rice, whole milk, water, salt and
    7 More
    short-grain italian pudding rice, whole milk, water, salt, peel of 1 orange, in large pieces, fresh ricotta cheese, all-purpose flour, extra-virgin olive oil, for frying, honey, superfine sugar, cinnamon
    1 hour 30 min, 11 ingredients
  • Rice Fritters: Fritelle di Riso (Mario Batali) Rice Fritters: Fritelle di Riso (Mario Batali)
    flour, double-acting baking powder, sugar, salt, eggs and
    7 More
    flour, double-acting baking powder, sugar, salt, eggs, milk, lemon , zest grated, rice, cooked, pine nuts, sultana raisins, currants, sugar , to taste
    15 hour 20 min, 12 ingredients
  • Rice Pie: Torta di Riso (Mario Batali) Rice Pie: Torta di Riso (Mario Batali)
    arborio rice and
    9 More
    arborio rice, butter, cut into chunks, plus 1 tbsp for greasing the pan, ricotta, strained, parmigiano-reggiano, grated, egg , plus 1, milk, bread crumbs, salt and freshly ground black pepper, flour, extra-virgin olive oil
    1 hour 15 min, 10 ingredients
  • Roman-Style Timbal: Timballo di Riso alla Romana (Mario Batali) Roman-Style Timbal: Timballo di Riso alla Romana (Mario Batali)
    extra-virgin olive oil and
    13 More
    extra-virgin olive oil, peeled plum tomatoes , crushed by hand, with their juices, salt and freshly ground black pepper, water, dried porcini , reconstituted in hot water and drained, chicken livers, fresh italian sausage , sliced into 1/4-inch moons, pancetta, cut into 1/4-inch dice, arborio rice, chicken stock, freshly grated parmigiano-reggiano, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, eggs, bread crumbs
    2 hour 40 min, 14 ingredients
  • Spring Vegetable Rice Salad (Insalata di Riso) (Michael Chiarello) Spring Vegetable Rice Salad (Insalata di Riso) (Michael Chiarello)
    arborio rice, asparagus and
    10 More
    arborio rice, asparagus, shelled english peas , from about 1 lb fresh peas, fresh fava beans, lemon juice, sea salt , preferably gray salt, and freshly ground black pepper, extra-virgin olive oil, sliced basil leaves, chopped flat-leaf italian parsley, grated lemon zest, diced boiled ham, freshly grated pecorino romano
    20 min, 12 ingredients
  • Sweet Rice Fritters: Fritelle di Riso (Mario Batali) Sweet Rice Fritters: Fritelle di Riso (Mario Batali)
    milk, sugar, salt, butter, lemon and 1 orange, zested and
    8 More
    milk, sugar, salt, butter, lemon and 1 orange, zested, arborio rice, italian dessert wine (recommended : vin santo), egg yolks, baking soda, raisins , plumped in hot water for 15 minutes than drained, all-purpose flour, extra-virgin olive oil, powdered sugar, for garnish
    35 min, 13 ingredients
  • Budino Di Riso - Rice Pudding Budino Di Riso - Rice Pudding
    arborio rice, whole milk, sugar and
    8 More
    arborio rice, whole milk, sugar, vanilla bean , split lengthwise (or use 1 tsp real vanilla extract), ground cinnamon, salt, egg yolks, heavy cream, real vanilla extract, freshly grated nutmeg (optional), caramel sauce and/or whipped cream, for serving (optional)
    50 min, 11 ingredients
  • Arancini di riso Arancini di riso
    basic risotto cooled, dried italian style bread crumbs and
    4 More
    basic risotto cooled, dried italian style bread crumbs, freshly grated parmesan cheese, whole large eggs beaten to blend, mozzarella cheese cut into 1/2 in cubles, vegetable oil enough to reach 3 inches in pan
    6 ingredients
  • Gnocchi di Patate con Ragù di Agnello Gnocchi di Patate con Ragù di Agnello
    extra-virgin olive oil, garlic cloves, peeled and
    13 More
    extra-virgin olive oil, garlic cloves, peeled, fresh rosemary sprig, bay leaf, lamb stew meat, fat trimmed , meat cut into 3/4-inch chunks, dry white wine, tomatoes, cored, coarsely chopped, more) water, salt, white-skinned potatoes, unpeeled, more) all purpose flour, divided, salt, scant ) ground nutmeg, egg, beaten to blend, butter
    15 ingredients




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