4612 lorange lagasse Recipes
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Apple-Pecan Dressing (Emeril Lagasse)olive oil, diced bacon, chopped onion, celery and8 Moreolive oil, diced bacon, chopped onion, celery, peeled and diced granny smith apples, pecan pieces, chopped parsley, chopped fresh sage, salt and pepper to taste, cubed day-old bread, cut into 1-inch cubes, creole spice to taste-recipe enclosed, chicken stock12 ingredients
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Applesauce and Sage Glazed Pork Loin with Parsnips and Turnips (Emeril Lagasse)olive oil, boneless pork loin , tied at 1/2-inch intervals and20 Moreolive oil, boneless pork loin , tied at 1/2-inch intervals, kosher salt, essence , recipe follows, fresh cracked black pepper, chicken stock, diced parsnips, diced turnips, applesauce, light brown sugar, apple cider vinegar, chopped fresh sage leaves, chopped fresh rosemary leaves, minced fresh ginger, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme3 hour 20 min, 22 ingredients
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Apricot and Date Frozen Mousse with Fleur de Sel (Emeril Lagasse)armagnac, water, sugar, lemon, juiced, dried apricots and5 Morearmagnac, water, sugar, lemon, juiced, dried apricots, dried dates, fleur de sel, plus extra for finishing, heavy cream, chopped dried apricots, for garnish, chopped green pistachios, for garnish30 min, 10 ingredients
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Apricot and Peach Galette with Almond Paste and Creme Fraiche (Emeril Lagasse)toasted peeled almonds, powdered sugar, egg and9 Moretoasted peeled almonds, powdered sugar, egg, sheet puff pastry, thawed, fresh apricots, pitted and cut into 1/8-inch thick slices, fresh plums, pitted and cut into 1/8-inch thick slices, fresh peaches, pitted and cut into 1/8-inch thick slices, sugar, apricot jam, cognac or brandy, creme fraiche or sour cream, sugar55 min, 12 ingredients
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Apricot Glazed Cornish Game Hens with Italian Sausage-Rice Pilaf (Emeril Lagasse)cornish game hens (1 1/4 to 1 1/2 lb each), olive oil and17 Morecornish game hens (1 1/4 to 1 1/2 lb each), olive oil, italian sausage, casings removed, diced onion, diced carrot, diced celery, chopped garlic, minced orange zest, grain white rice, golden raisins, toasted almond slivers, chopped parsley leaves, chopped thyme leaves, ground cinnamon, salt, freshly cracked black pepper, chicken stock, apricot jam, fresh orange juice2 hour 10 min, 19 ingredients
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Apricot Glazed Duck Breasts with Caramelized Apples (Emeril Lagasse)apricot jam, brandy, water, honey, salt, cayenne and18 Moreapricot jam, brandy, water, honey, salt, cayenne, boneless duck breasts, original essence , recipe follows, salt, freshly ground black pepper, unsalted butter, very thinly sliced yellow onions, light brown sugar, braeburn or gala apples, cored and cut into eighths, calvados or apple cider, chopped fresh thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme40 min, 24 ingredients
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Apricot Gratins with Almonds and Kirsch (Emeril Lagasse)granulated sugar, honey, vanilla bean, water and10 Moregranulated sugar, honey, vanilla bean, water, fresh apricots, powdered sugar, plus extra, for garnish, almond flour, butter, softened, egg yolks, whole egg, almonds, cherry liqueur ( kirsch), fresh mint, for garnish, powdered sugar in shaker , for ganish24 hour 55 min, 14 ingredients
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Apricots Poached in Red Wine (Emeril Lagasse)dry red wine, ruby port, sugar, honey, cinnamon stick and3 Moredry red wine, ruby port, sugar, honey, cinnamon stick, apricots, toasted slivered almonds, vanilla ice cream25 min, 8 ingredients
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Arancini (Emeril Lagasse)chicken stock, butter, chopped onion and22 Morechicken stock, butter, chopped onion, carnaroli or arborio rice, dry white wine, grated parmigiano-reggiano, plus extra for garnish, heavy cream, chopped fresh herbs , such as basil, thyme, parsley or chives, salt and freshly ground black pepper, eggs, cubed mozzarella , cheddar, muenster or swiss cheese, chopped ham , prosciutto, pepperoni, salami, or other fully-cooked meat or sausage, vegetable oil, for deep-frying, flour, dry italian bread crumbs, essence , recipe follows, tomato sauce , as accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 15 min, 25 ingredients
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Arroz con Pollo (Emeril Lagasse)boneless, skinless chicken thighs, olive oil and25 Moreboneless, skinless chicken thighs, olive oil, yellow onion, medium diced, stalks celery, medium diced, chopped garlic, paprika, grain rice, dry white wine, diced tomatoes , juice and all, chicken broth, diced pimientos, diced green chiles, sliced green olives, saffron threads, bay leaf, salt, frozen english peas, frozen yellow corn, chopped fresh parsley leaves, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme30 min, 28 ingredients
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Artichoke and Crab Beignets with Remoulade (Emeril Lagasse)whole artichokes, salt, bay leaf, lemon, halved and39 Morewhole artichokes, salt, bay leaf, lemon, halved, liquid crab boil, vegetable oil, chopped onions, salt, cayenne, chopped garlic, fresh crabmeat , picked for cartilage, eggs, beaten, milk, baking powder, flour, worcestershire sauce, crystal hot sauce, chopped parsley, vegetable shortening for deep frying, creole seasoning (essence ), recipe follows, remoulade , recipe follows, egg, juice of 1 lemon, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme43 ingredients
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Artichoke and Spinach Dip (Emeril Lagasse)vegetable oil, all-purpose flour, milk, salt and9 Morevegetable oil, all-purpose flour, milk, salt, cayenne pepper, grated parmesan (about 2 oz), grated monterey jack (about 2 oz), chopped onions, fresh spinach, stemmed, rinsed and chopped, chopped garlic, artichoke hearts, drained and julienned, corn tortillas , cut into fourths, vegetable oil, for frying45 min, 13 ingredients
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Artichoke and Spinach Dip (Emeril Lagasse)vegetable oil, flour, milk and9 Morevegetable oil, flour, milk, grated parmesan cheese (about 2 oz), grated monterey jack cheese (about 2 oz), chopped onions, fresh spinach, stemmed, rinsed and chopped, chopped garlic, artichoke hearts , julienned, salt and cayenne, corn tortillas , cut into fourths, vegetable oil for frying12 ingredients
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Artichoke, Brie and Crabmeat Omelets with Lemon Creme Fraiche and Caviar (Emeril Lagasse)creme fraiche, fresh lemon juice, minced fresh tarragon and11 Morecreme fraiche, fresh lemon juice, minced fresh tarragon, eggs, herbes de provence, salt, freshly ground black pepper, jumbo lump crabmeat , picked over for cartilage, minced fresh parsley, unsalted butter, artichoke hearts, trimmed and thinly sliced, saint andre cheese , or other triple-creme cheese, rind removed and sliced thinly, sevruga or osetra caviar, toasted brioche35 min, 14 ingredients
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Artichoke Tart (Emeril Lagasse)blind baked pie crust in a 10-inch fluted tart pan and15 Moreblind baked pie crust in a 10-inch fluted tart pan, olive oil, pancetta , julienned, minced onion, minced shallots, julienned artichoke hearts, minced garlic, heavy cream, chiffonade of fresh basil, juice of 1 lemon, grated parmigiano-reggiano cheese, grated asiago cheese, salt and pepper, herbed tomato sauce, warm, chiffonade basil, grated parmesan cheese16 ingredients
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Artichokes Stewed with Greens (Emeril Lagasse)artichokes, lemons, quartered and9 Moreartichokes, lemons, quartered, greek extra-virgin olive oil, spring onions, finely chopped, minced garlic, assorted fresh tender greens , such as dandelions, sorrel, spinach, stems removed, and well rinsed, water, chopped fresh dill leaves, fresh lemon juice, salt, freshly ground black pepper45 min, 11 ingredients
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Artichokes Stuffed with Ricotta and Salami (Emeril Lagasse)butter, whole artichokes , cooked until tender and cooled and10 Morebutter, whole artichokes , cooked until tender and cooled, fresh ricotta cheese, egg, grated pecorino cheese, salami, finely chopped, chopped fresh parsley leaves, salt, freshly ground black pepper, olive oil, fine dried bread crumbs, melted butter12 ingredients
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Artichokes Stuffed with Ricotta and Salami (Emeril Lagasse)butter, whole artichokes , cooked until tender and cooled and11 Morebutter, whole artichokes , cooked until tender and cooled, fresh ricotta cheese, egg, grated pecorino cheese, salami, finely chopped, chopped fresh parsley leaves, salt, freshly ground black pepper, olive oil, fine dried bread crumbs, melted butter, chopped parsley, for garnish13 ingredients
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