329 longhorn steakhouse goldrush Recipes

popcorn shrimp (seapak), cherry pepper, lemon , juice of, butter, ranch dressing, paprika, kosher salt, finely ground, brown sugar, mustard powder, chili powder, ground cumin, ground black pepper, granulated garlic, cayenne

cottage cheese, chili with beans, ground cumin, sharp cheddar cheese, shredded, hot sauce, fresh lemon juice or 1 tbsp fresh lime juice, paprika, mexican oregano, cream cheese, softened

longhorn or sharp cheddar cheese, pimientos, chopped, mayonnaise, hot pepper sauce to taste

sugar, cornstarch, butter or margarine, melted and cooled, mixed fresh berries (1 1/4 cups each blackberries, blueberries, raspberries, and 1/4-inch-thick slices of strawberries), rinsed and drained, pastry for a 9-inch double-crust pie (see notes)

pineapple, sliced, vodka (2 bottles skyy infusions passion fruit ), pineapple slice (to garnish )

frozen strawberries , defrosted (without added sugar), pineapple vodka (or make your own infused vodka, see pineapple goldrush recipe), bottled lemonade, strawberry (to garnish )

pork rib rack (your choice, baby back, spare , st louis, etc), barbecue sauce , of your choice

steaks, fresh and never frozen (1-inch thick, any kind except prime rib), butter (not margarine), lemon , juice of, seasoned salt

vegetable oil, lemon juice, fresh squeezed, dijon mustard, green olives, chopped, seasoned salt

shrimp, peeled with tails intact, limes (2 for juice, 1 for wedges), bamboo skewers, salad oil, juice of 1 lime, salt, chili powder, cilantro, chopped, cumin, ranch dressing, ripe avocado, juice of 1 lime, chopped cilantro, cumin, salt

soft bread, cut in 1/2-inch cubes, grated longhorn cheese (about 3 cups), eggs, slightly beaten, dry mustard, milk, salt, cayenne pepper, accent seasoning, chopped ham, grated onion

water, bread flour, shredded longhorn cheddar cheese, nonfat dry milk powder, canned jalapeno peppers, seeded and diced, sugar, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast), water, bread flour, shredded longhorn cheddar cheese, nonfat dry milk powder, canned jalapeno peppers, seeded and diced, sugar, salt, fast rising yeast (or 1 tsp. bread machine yeast)

outback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-8

salt, paprika, ground black pepper, onion powder, garlic powder, ground cayenne pepper, turmeric, ground coriander

mixed salad greens, left over cooked beef, cut in strips, chili powder, shredded cheddar cheese, diced tomato, sliced onion, sliced green bell pepper, sliced red pepper, crushed tortilla chips, sliced black olives, drained (optional), fat-free french dressing

chopped garlic, chopped green olives, dijon mustard (whisked ), fresh lemon squeezed into oil, olive or canola oil, seasoning salt