4808 long doughnut Recipes
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chinese long beans (1 1/4 lb), trimmed and cut into 2-inc... and7 Morechinese long beans (1 1/4 lb), trimmed and cut into 2-inch pieces, shallots (6 oz), sliced lengthwise and fried, shallots (4 oz), thinly sliced, garlic cloves, thinly sliced and fried, sesame seeds, toasted, salted roasted peanuts, finely chopped, peanut oil, garnish: fresh cilantro leaves and lime wedges35 min, 8 ingredients
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cinnamon crumb or glazed doughnuts, butter and8 Morecinnamon crumb or glazed doughnuts, butter, golden brown sugar, fresh lemon juice, ground cinnamon, ground nutmeg, dark rum, ripe bananas, peeled , cut on diagonal into 1/2-inch-thick slices, vanilla ice cream, toasted pecans20 min, 10 ingredients
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Long Grain Rice (Crock Pot)margarine, melted, converted long grain rice, uncooked and2 Moremargarine, melted, converted long grain rice, uncooked, water, salt3 min, 4 ingredients
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Long Beans Stir-Fried With Silk Squash and Cloud Ear Mushroomscloud ear mushrooms and11 Morecloud ear mushrooms, chinese long beans or 1/2 lb green beans, zucchini or 1 lb silk squash, peanut oil, shallots, finely chopped, garlic, coarsely chopped, gingerroot, peeled & finely chopped, oyster sauce, rice wine or 2 tbsp dry sherry, light soy sauce, salt, chicken stock26 min, 12 ingredients
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Long Bean Stir-Frychinese dried mushrooms (wood-ear type) and13 Morechinese dried mushrooms (wood-ear type), chinese long beans , about 12 oz, sichuan preserved vegetable , about 1/4 cup, chinese sausage (lop chong), pork butt, salt, soy sauce, shao hsing rice cooking wine, sesame oil, ground white pepper, sugar, vegetable oil, sliced scallions, cilantro sprigs57 min, 14 ingredients
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Long Grain & Wild Rice Stuffingbutter, stalk (1/2 cup) chopped celery, chopped carrot and10 Morebutter, stalk (1/2 cup) chopped celery, chopped carrot, chopped onion, salt, black pepper, cooked, chilled long grain white rice, raw) cooked wild rice, fresh, sliced mushrooms, paprika, pork sausage, crumbled and fried, whole eggs, beaten, poultry seasoning2 hour , 13 ingredients
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Long Grain And Wild Riceparboiled* long grain enriched rice (white rice) and15 Moreparboiled* long grain enriched rice (white rice), wild rice, parsley flakes, dry chopped onion flakes, sugar, garlic powder, salt, dry celery flakes, ground cumin, ground ginger, black pepper, onion powder, ground turmeric, chicken bouillon cube, butter, water25 min, 16 ingredients
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Long-Grain Rice With Feta, Pistachios, and Mintbutter, shallots, minced, salt, uncooked long-grain rice and5 Morebutter, shallots, minced, salt, uncooked long-grain rice, crumbled feta cheese, chopped pistachios, chopped fresh mint, lemon zest, pepper40 min, 9 ingredients
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Long Beans and Noodlesyard-long beans and9 Moreyard-long beans, fresh udon or fresh shanghai (about 1/4 in. thick) noodles, salad oil, sesame seed, minced fresh ginger, minced garlic, minced fresh red jalapeno or serrano chili (or 1/4 to 1/2 tsp hot chili flakes), rice vinegar, soy sauce, sugar10 ingredients
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Long-Grain Riceuncooked long-grain rice (such as jasmine or basmati) and1 Moreuncooked long-grain rice (such as jasmine or basmati), water2 ingredients
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Warm Doughnuts a La Mode With Bananas and Spiced Caramel Saucecinnamon doughnuts or 2 crumb doughnuts or 2 glazed dough... and9 Morecinnamon doughnuts or 2 crumb doughnuts or 2 glazed doughnuts, butter, golden brown sugar (packed), fresh lemon juice, ground cinnamon, ground nutmeg, dark rum, ripe bananas, peeled , cut on diagonal into 1/2-inch-thick slices, vanilla ice cream, toasted pecans10 min, 10 ingredients
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Pumpkin Doughnuts with Powdered Sugar Glaze and Spiced Sugar Doughnut Holesspiced sugar, sugar, ground cinnamon, ground nutmeg and21 Morespiced sugar, sugar, ground cinnamon, ground nutmeg, doughnuts, all purpose flour, baking powder, salt, ground cinnamon, ground ginger, baking soda, ground nutmeg, sugar, unsalted butter, room temperature, egg, egg yolks, vanilla extract, buttermilk, buttermilk, canned pure pumpkin, canola oil (for deep-frying ), powdered sugar glaze, powdered sugar, whipping cream25 ingredients
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Mom's Speedy Doughnutspillsbury country refrigerated biscuits and4 Morepillsbury country refrigerated biscuits, vanilla icing (to top doughnuts), chocolate icing (to top doughnuts), powdered sugar (to coat the doughnut holes), vegetable oil (for frying )11 min, 5 ingredients
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Coffee and Doughnuts Cappuccino Semifreddo with Cinnamon-Sugar Doughnutscappuccino semifreddo, eggs, separated, egg yolks, sugar and17 Morecappuccino semifreddo, eggs, separated, egg yolks, sugar, vanilla bean, split, espresso extract (see note ), heavy cream, cinnamon-sugar doughnuts, water, at room temperature, compressed fresh yeast, all-purpose flour, compressed fresh yeast, milk, at room temperature, all-purpose flour , or more as needed, sugar, kosher salt, egg yolks (about 3 large yolks ), unsalted butter, melted and cooled, canola oil for deep-frying, cinnamon sugar : 1/2 cup sugar mixed with 1 1/4 tsp ground cinnamon, milk21 ingredients
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Pumpkin Doughnut Dropspumpkin doughnut drops, oil for deep frying and18 Morepumpkin doughnut drops, oil for deep frying, all-purpose flour, sugar, baking powder, salt, cinnamon, ginger, nutmeg, canned pumpkin, milk, oil, vanilla, egg, sugar, cinnamon, in deep fryer or heavy saucepan, heat 3 to 4 inches oil to 375 degrees f. lightly spoon flour into measuring cup; level off. in large bowl, combine flour, 1/3 cup sugar, baking powder, salt, 1/4 tsp cinnamon, ginger, and nutmeg; blend well. in small bowl, combine pumpkin, milk, oil, vanilla, and egg; stir into dry ingredients just until moistened., drop by teaspoonfuls into hot oil , 5 or 6 at a time. fry doughnut drops 1 to 1-1/2 minutes on each side or until golden brown. drain on paper towel., combine 1/2 cup sugar and 1 tsp cinnamon; roll warm doughnut drops in mixture., approximately 36 doughnut drops , two per serving.2 min, 20 ingredients
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Chocolate-glazed Doughnutsmakes about 16 doughnuts and holes, or 16 filled doughnut... and12 Moremakes about 16 doughnuts and holes, or 16 filled doughnuts., if you don tsp have a doughnut cutter , you can improvise with 2 biscuit cutters: a standard size cutter (about 21/2 inches) for cutting out the doughnuts and a smaller 1 (about 11/4 inches) for cutting out the holes. for those adept with chopsticks, long-handled cooking chopsticks are the best tool for removing the doughnuts with holes from the hot fat. otherwise, use a slotted spoon, tongs, or chinese skimmer. don tsp try to make this dough by hand or in a food processor; your hands or the metal blade will heat the butter too much and make the dough greasy. these doughnuts are best eaten the day they are made., unbleached all-purpose flour, instant yeast, sugar (about 2 1/2 oz), salt, whole milk , at room temperature, eggs , beaten lightly, unsalted butter , cut into 6 pieces, softened but still cool, vegetable shortening , such as crisco, for frying, semisweet or bittersweet chocolate , finely chopped, half-and-half , hot, sugar1 min, 13 ingredients