26 loin port wine Recipes

center-cut boneless pork loin roast, unsalted butter, at room temperature, vegetable oil, salt & freshly ground black pepper, carrots, peeled and cut crosswise into 4 pieces, onion, sliced, fresh thyme or 1 tsp dried thyme, bay leaf, water , plus additional, gruyere cheese (1/4 inch thick slices), ham , thin slices (jambon d ardennes or prosciutto di parma), port wine, beef broth, finced minced fresh parsley, for garnish

oil, pork loin chops, 1-inch thick, leeks, cleaned and sliced, white only, garlic cloves, minced, salt, black pepper, port wine or 1/2 cup madeira wine or 1/2 cup orange juice, orange marmalade, dried cranberries

boneless pork loin chops, 1/2 inch thick , trimmed of fat (4 oz each), salt (to taste), fresh ground pepper (to taste), extra virgin olive oil, divided, chopped shallot, chopped fresh thyme or 1 tsp dried thyme, port wine or 1/2 cup brewed black tea, black currant nectar or 1/2 cup blackberry juice or 1/2 cup blueberry juice, reduced-sodium chicken broth, balsamic vinegar, cornstarch, water, fresh blackberries or 1 cup frozen blackberry, thawed, butter

sweet red onion, peeled and thinly sliced, red bell pepper , ribs and seeds removed, thinly sliced, green bell pepper , ribs and seeds removed, thinly sliced, yellow bell pepper , ribs and seeds removed, thinly sliced, grapeseed oil, balsamic vinegar, brown sugar, ruby port wine, bone-in pork loin chops, about 1 to 1 1/2 inches thick, trimmed, canola oil, salt and freshly ground black pepper