259 loin dried lemons Recipes

dried rubbed sage, salt, pepper, boneless center cut pork chops (1/2-inch thick ), vegetable oil, butter, sliced peeled granny smith apples, brown sugar, fresh lemon juice, ground cinnamon, salt (dash)

dried sage or 1 tbsp fresh sage, minced, cayenne pepper, salt, fresh ground black pepper, boneless center cut pork chops (about 1/2 inch thick ), olive oil, southern comfort, butter, fresh ginger, grated, granny smith apples (peeled ,1/2-inch slices), brown sugar, fresh lemon , juice and zest, ground cinnamon, ground nutmeg, salt, pecans, chopped, fresh sage

garlic salt, garlic-pepper blend, lemon-pepper seasoning, boneless rolled pork loin roast (about 5 lb), water, lemon juice, dried minced onion, garlic salt, garlic-pepper blend, lemon-pepper seasoning, crushed red pepper flakes, grated lemon peel

boneless pork loin roast (single loin), olive oil (use a good 1), lemon juice (fresh squeezed , about 2 avg lemons), dried oregano, salt, black pepper, garlic cloves (minced or crushed, use fresh )

crushed hot red pepper flakes, boiling water, apricot nectar, water, kosher salt, granulated sugar, garlic cloves, peeled, halved , germ removed, and grated on a microplane grater, pork loin, mild chile powder , preferably chimayo, ancho, or hatch, sweet paprika, dark brown sugar, dry mustard, garlic salt, lemon pepper, coarsely ground fresh black pepper, kosher salt, old bay seasoning, ground cumin, apricot preserves, freshly squeezed lemon juice, chopped cilantro or flat-leaf parsley, garlic clove, peeled, halved , germ removed, and grated on a microplane grater, canola or vegetable oil, fleur de sel, ground fresh black pepper

fat-trimmed lamb loin , boned, rolled, and tied (about 1 lb. boned; see notes), olive oil, chopped shallots, chopped garlic, fresh thyme leaves or 1 1/2 tsp dried thyme, grated lemon peel, lemon juice, dijon mustard, ground cumin, ground allspice, ground cinnamon, cayenne, grilled ratatouille, fresh thyme sprigs (optional), rinsed, salt and pepper

salt, pepper, garlic powder, paprika, bone-in pork loin roast (about 4-1/2 lb), potatoes, peeled and cut into 1-inch pieces, carrots , cut into 1/2-inch pieces, pitted dried plums, dried apricots, lemon slice, condensed beef broth, undiluted, butter, melted, ground cinnamon

johnsonville mild ground italian sausage, chopped onion, dried apricots, finely chopped, chopped walnuts, garlic cloves, minced, grated orange peel, dried thyme, divided, salt, boneless pork loin roast (2-1/2 lb), orange marmalade, chicken broth, lemon juice, grape juice, pepper

cubed white bread (about 8 slices), butter or stick margarine, diced ham (about 6 oz), chopped onion, chopped carrot, chopped celery, dried thyme, dried rosemary, garlic clove, minced, chopped granny smith apple (about 1/2 lb), salt, black pepper, apple juice, boned pork loin roast, garlic powder, ground cinnamon, ground cumin, salt, ground allspice, ground ginger, black pepper, apple jelly, minced peeled fresh ginger, grated lemon rind

garlic salt, garlic pepper seasoning, lemon-pepper seasoning, rolled boneless pork loin roast, water, lemon juice, dried onion flakes, garlic salt, garlic pepper seasoning, lemon-pepper seasoning, crushed red pepper flakes, grated lemon peel

cut boneless pork loin chops, fresh lemon juice, chopped fresh thyme or 1 tsp dried, grated lemon peel, garlic cloves, pressed, all purpose flour, olive oil, low-fat (1%) milk

tamarind paste , dissolved in water (optional), freshly squeezed orange juice, molasses, chile powder, rice vinegar, olive oil, chopped fresh basil, boneless loin of pork, with the fat cap left on, dried black mission figs, trimmed and coarsely chopped, chopped roasted garlic, pureed chipotles in adobo, chopped fresh thyme, chopped fresh flat-leaf parsley, salt, lemon-flavored oil or 2 tbsp virgin olive oil with 2 tsp minced lemon zest, sherry or balsamic vinegar, pine nuts, toasted, olive oil, for searing

dijon mustard, grainy mustard, lemon , zested and juiced, plus 1 , zested and juiced (2 s total), fresh thyme, unsalted butter, softened, extra-virgin olive oil, pork loin , preferably center cut or relatively even in thickness from 1 side to the other, kosher salt and freshly ground black pepper, head, garlic, cloves separated but not peeled, brussels sprouts, ends trimmed and dry outer leaves removed, shallots, peeled, red chili flakes, rye bread, diced, sherry vinegar

fresh parsley leaves, chopped (wash and dry before chopping), extra-virgin olive oil, garlic cloves, minced , plus 1 tsp chopped garlic, grated fresh lemon zest, salt, boneless lamb loin (1 side only; about 1 1/2 lb), rolled and tied by butcher, fresh lemon juice

boneless pork loin, parsley, chopped, onion, minced, lemon , rind of, finely grated, basil, garlic, crushed, olive oil, dry sherry

tomato juice, canola oil, chopped onion, lemon juice, chopped fresh parsley, garlic clove, minced, salt, dried marjoram, dried thyme, pepper, boneless pork loin roast (3 lb)

boneless pork loin roast , tied, vegetable oil, onions, chopped medium, garlic cloves, minced, dry white wine, low sodium chicken broth, apple cider, pitted prunes, bay leaves, minced fresh thyme (or 2 tsp. dried ), carrot, peeled and cut into 1-inch pieces, all-purpose flour, heavy cream, dijon mustard, fresh lemon juice, minced fresh parsley

cubed white bread (about 8 slices, 1/2 inch cubes ), butter or 1 tbsp margarine, diced ham (about 6 oz), chopped onion, chopped carrot, chopped celery, dried thyme, dried rosemary, garlic clove, minced, chopped granny smith apples (about 1/2 lb), salt, black pepper, apple juice, boneless pork loin roast, garlic powder, ground cinnamon, ground cumin, salt, ground allspice, ground ginger, black pepper, apple jelly, minced peeled fresh ginger, grated lemon rind