47 loin cranberry apple Recipes

  • Fruity Pork Roast
    lemon, sliced, dried cranberries, golden raisins and
    10 More
    lemon, sliced, dried cranberries, golden raisins, unsweetened apple juice, sherry or additional unsweetened apple juice, minced garlic, ground mustard, boneless pork loin roast (3 lb), salt, pepper, ground ginger, apple, peeled and sliced, fresh parsley sprigs
    8 hour 25 min, 13 ingredients
  • Brined Pork and Sauerkraut
    brine, water, apple juice, cider vinegar, dark molasses and
    14 More
    brine, water, apple juice, cider vinegar, dark molasses, kosher salt, pickling spice, whole black peppercorns, ice, divided - or as needed, pork loin roast, sauerkraut, drained, onion, sliced, brown sugar, fennel seeds, ground coriander, carrots, diced, apples, cored and sliced, dried cranberries, chopped walnuts
    5 hour 20 min, 19 ingredients
  • Stuffed Pork Chops
    pork loin chops, cut with pocket, egg, beaten and
    11 More
    pork loin chops, cut with pocket, egg, beaten, all-purpose flour, vegetable oil, butter, onion, apple, peeled and finely chopped, dried cranberries, finely chopped, crumbled cornbread, dried sage, dried thyme, salt, pepper
    1 hour , 13 ingredients
  • Chops With Fruit Stuffing
    boneless pork loin chops (1/2 inch thick and 4 oz each) and
    8 More
    boneless pork loin chops (1/2 inch thick and 4 oz each), canola oil, herb stuffing mix, celery ribs, chopped, tart apple, peeled and chopped, dried cherries or cranberries, chopped onion, chicken broth, butter, melted
    3 hour 10 min, 9 ingredients
  • Pork Chops with Fruit Relish Pork Chops with Fruit Relish
    orange juice, apricot preserves and
    8 More
    orange juice, apricot preserves, sweetened dried cranberries, chopped dried apricots, bone-in center-cut loin pork chops (about 1/2 inch thick), trimmed, chopped fresh thyme, divided, salt, black pepper, olive oil, granny smith apple, peeled and diced
    15 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top