63222 loin apple rosemary glaze garden Recipes
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acorn squash , buttercup squash, carnival squash, sweet d... and6 Moreacorn squash , buttercup squash, carnival squash, sweet dumpling squash, calabaza squash, turban squash, banana squ or 2 1/2-3 lbs hubbard squash, salt, divided, pepper, water, apple cider, butter, ground cinnamon16 min, 7 ingredients
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boneless pork loin, trimmed, brand boiled cider and8 Moreboneless pork loin, trimmed, brand boiled cider, powdered ginger, salt, olive oil, garlic cloves, minced, rosemary, crumbled, lemon juice, brand monadnock harvest hard alcoholic cider, marquis de saint-loup brand pommeau de normandie16 min, 10 ingredients
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Apple Honey-glazed Chicken Legswhole chicken legs (thighs and drumsticks attached, about... and5 Morewhole chicken legs (thighs and drumsticks attached, about 4 1/2 lb. total), apple juice, garlic, peeled, pressed or minced, pepper, honey, salt6 ingredients
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Roast Pork Loin With Peach Glazeboneless pork loin roast, olive oil, salt, pepper and18 Moreboneless pork loin roast, olive oil, salt, pepper, peach preserves, sweet onions, chopped, chopped fresh ginger, garlic cloves, minced, olive oil, peaches, cut into chunks (do not peel), granny smith apples, chopped, white wine vinegar, pitted dried cherries, sugar, light brown sugar, dried sweetened cranberries, fresh lime juice, brandy, salt, chopped toasted pecans, sliced fresh peach, fresh rosemary sprig46 min, 22 ingredients
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Roast Pork Loin with Mango Demi-Glaze (Robert Irvine)boneless pork loin, chopped rosemary leaves and12 Moreboneless pork loin, chopped rosemary leaves, chopped thyme leaves, chopped parsley leaves, grapeseed oil, salt and freshly ground black pepper, beef stock, red onion, quartered, parsley , thyme and rosemary, red wine, granulated sugar, salt and freshly ground black pepper, mango puree, butter, room temperature1 hour 15 min, 14 ingredients
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Roasted Pork Loin with Pineapple Glaze (Marcela Valladolid)kosher salt, light brown sugar, black peppercorns and16 Morekosher salt, light brown sugar, black peppercorns, coriander seeds, warm water, cold water, center-cut boneless pork loin, garlic, minced, olive oil, divided, salt, freshly ground pepper, chopped fresh thyme leaves, chopped fresh rosemary leaves, olive oil, dried prunes, halved, pearl onions, peeled, dry white wine, pineapple juice, salt and freshly ground black pepper2 hour , 19 ingredients
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Mortadella-Stuffed Pork Loin with Rosemary Roasted Potatoeswhole black peppercorns, kosher salt, garlic cloves and12 Morewhole black peppercorns, kosher salt, garlic cloves, unsalted butter, softened, center-cut boneless pork loin roast (4 to 5 inches in diameter), trimmed, leaving a 1/4-inch layer of fat if possible, black truffle butter*, softened, sliced mortadella, boiling potatoes (preferably yellow-fleshed), extra-virgin olive oil, chopped fresh rosemary, black pepper, chicken broth, water, cornstarch, black truffle butter15 ingredients
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Mortadella-Stuffed Pork Loin with Rosemary Potatoeswhole black peppercorn, kosher salt, garlic and13 Morewhole black peppercorn, kosher salt, garlic, unsalted butter, softened, center-cut boneless pork loin roast , 4 to 5 inches in diameter,trimmed,leaving a 1/4 inch layer of fat if possible, black truffle butter, softened, sliced mortadella, red potatoes, extra virgin olive oil, chopped fresh rosemary, black pepper, mushrooms, thinly sliced (i used white), chicken broth, water, cornstarch, black truffle butter47 min, 16 ingredients
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