13 lofthouse Recipes

refrigerated pie crust, room temperature, butter, melted, sugar, all-purpose flour, vanilla extract, eggs, frosted lofthouse sugar cookies , cut into rough chunks

butter, sugar, eggs, vanilla extract, baking soda, baking powder, sour cream, flour (until desired consistency for rolling)

pillsbury french vanilla cake mix, vegetable oil (crisco ), eggs

eggs, butter, powdered sugar, granulated sugar, sour cream, vegetable oil, salt, vanilla, almond flavoring, baking soda, cream of tartar, flour, powdered sugar, water, almond flavoring

butter, sugar, eggs, vanilla extract, baking soda, baking powder, sour cream, flour (until desired consistency for rolling

butter, sugar, eggs, plus 1 yolk, vanilla, baking soda, baking powder, sour cream, flour, plus extra for desired consistency and rolling

french vanilla cake mix (i used duncan hines moist deluxe brand), flour (mix well into the cake mix), eggs, oil (i used soybean), unsalted butter, room temp, shortening, vanilla, milk (this varies somewhat depending on how thick you want your icing.), powdered sugar

egg, margarine, melted (stick margarine), mayonnaise, sugar, flour

any flavor cake mix (i prefer the mixes with pudding in them), vegetable oil, eggs, flour

powdered sugar, softened butter (no subs), salt, vanilla, milk or 3 tbsp half-and-half cream