30 lodge sedona Recipes

brown sugar, dry white wine, lemon juice, salt, pepper, max. 1 1/4 in. thick ) boned, skinned wild salmon fillet, butter, lemon wedges

prime rib roast, cooked, corn tortillas, chunky salsa, head lettuce, finely shredded, mexican blend cheese, shredded, canned jalapeno slices, canned, black beans, canned, drained and rinsed (optional), sour cream, chives, chopped, eggs, table salt, whole milk, butter, canola oil (optional)

salt pork or 3 oz bacon, cut in cubes, onion, chopped, celery rib, chopped, potatoes, diced, chicken stock, creamed corn, whole milk, unsalted butter

white beans, uncooked, salt, onion, chopped, brown sugar, mustard, ketchup, molasses, garlic, crushed, red pepper flakes

mayonnaise, vinegar, oil, salt, evaporated milk, roquefort cheese, crumbled (or blue ), chives

heads green cabbage, chopped, head purple cabbage, chopped, carrots, grated, purple onion, chopped fine, crushed pineapple, mayonnaise, balsamic vinegar, apple cider vinegar, celery salt, parsley, garlic powder, dill weed

butter softened, sugar, brown sugar, eggs room temperature, vanilla extract or real vanilla, all-purpose flour, salt, baking soda, oats (not quick-cooking ), semi-sweet chocolate chips, toasted walnuts coarsely chopped, raisins, coconut

dressed catfish, cornmeal, salt, buttermilk, vegetable oil, lemon wedges, tartar sauce, hush puppies