12613 lodge rib tex Recipes

four-six bone-in or boneless rib-eye, tsp-bone, and/or strip steaks cut over 1, sea salt or kosher salt, freshly ground black pepper, canola oil or vegetable oil, olive oil, unsalted butter, crushed garlic cloves, chopped savory herbs such as rosemary , thyme, marjoram, oregano, and/or sage, olive oil, chopped fresh flat-leaf parsley, sea or kosher salt to taste, freshly ground black pepper to taste

tomatoes , halved crosswise, shallots, thinly sliced into rings, garlic cloves, smashed, extra-virgin olive oil, thick) boneless rib-eye steaks (about 1 3/4 lb total ), sourdough bread, rice vinegar (not seasoned ), sugar, chopped cilantro, chopped mint, watercress , tough stems discarded

boneless rib eye steaks, 1 inch thick (4 steaks), freshly cracked black pepper, coarse, granulated garlic powder (optional), kosher salt or 1 1/2 tbsp coarse sea salt

rib roast, garlic powder, enough to coat roast well, onion , cut into thin slices

rib roast, garlic cloves, crushed, salt, pepper, herbs, leaves (tarragon, rosemary, thyme, etc.), onion, finely chopped, beef broth

ribs (trimmed ), light brown sugar, dry mustard, paprika, dried basil, garlic powder, onion powder, black pepper, cayenne, cider vinegar, water, salt, liquid smoke

ribs , cut into sections, vinegar, brown sugar, ketchup, tomato juice, dry mustard, cornstarch, salt, pepper, paprika

rib eye steaks, salt and pepper, olive oil, butter, crushed garlic cloves, sliced mushrooms, flour, marsala wine, beef broth, dried rosemary

louisiana rack of ribs or 1 baby back ribs, rice wine vinegar, ground ginger powder, onion powder, chopped garlic, sesame oil, soy sauce, peanut oil

rib eye steaks (should be 1-1/4 inches thick (1-3/4 lb total), kosher salt

rib eye steaks (1-1/2 thick ), olive oil, garlic powder, paprika, dried ground thyme, dried ground oregano, pepper, salt, lemon pepper, cayenne pepper

beef ribs, soy sauce, sugar, chopped green onions, minced garlic, toasted, crushed sesame seeds, black pepper, salt, prepared egg (for garnish )

extra virgin olive oil, rib eye steaks , about 1 lb. each, salt, fresh ground pepper, red onion, sliced, garlic, minced, mixed wild mushroom, coarsely chopped, merlot, unsalted butter

ribs, beef bouillon cube, boiling water, cornstarch, white vinegar, soya sauce, brown sugar, lightly packed, ginger, garlic powder, curry powder

boneless rib-eye steaks (1 1/2 inches thick ), salt, black pepper, olive oil, unsalted butter, onion, chopped, italian frying pepper, seeded and chopped, garlic cloves, finely chopped, chili powder (not pure chile), corn (from 4 large ears ), grape tomatoes, halved, chopped fresh basil, fresh lime juice

dry vermouth, minced shallot, dried tarragon, butter, room temperature, fresh minced tarragon, olive oil, rib eye steaks, about 1 to 1 1/2 inches thick