9 locro ecuadoran Recipes

oil or 1/4 cup butter, onion, minced, garlic cloves, minced, potatoes, peeled and diced, water or 4 cups stock, milk, salt and pepper, muenster cheese , queso fresco or 1 cup mozzarella cheese, shredded

yukon gold potatoes, garlic clove, finely chopped, chopped scallions, divided, annatto oil , divided, ground cumin, tomato, chopped, milk, crunchy peanut butter, munster cheese, coarsely grated (2 cups)

dried white bean , soaked overnight, dried giant hominy , soaked overnight (treated white corn), chicken, skinned , boned, and cut into chunks, lean spareribs, pancetta, cubed, red bell peppers, cored, seeded, and diced, spanish style chorizo sausage, cut into 1 in . pieces, butternut squash, peeled, seeded, and cubed, sweet paprika, salt & freshly ground black pepper

oil or butter, onion, minced, garlic, minced, potatoes, peeled and diced, water or stock, milk, salt and pepper to taste, muenster , queso fresco or mozzarella cheese, shredded

twice peeled fresh fava beans , from about 4 lbs of whole fava pods, sunflower oil, garlic cloves, crushed, diced white onions , about 1 whole onion, roma tomatoes, peeled, seeded and chopped, ground cumin, ground achiote powder, chili powder, gold potatoes, peeled and chopped in medium chunks , about 3 cups, water or 6 cups broth, milk, eggs, lightly beaten, crumbled queso fresco or 1 1/2 cups feta, chopped cilantro or 3 tbsp parsley

olive oil, onions, finely chopped, garlic, finely chopped, butternut squash (about 3 1/2 lb), peeled, seeded, and cut into 1 inch chunks, tomatoes, peeled, seeded, and chopped, fresh oregano, leaves only, coarsely chopped, coarse sea salt, ground white pepper, water, whole ear corn , cut crosswise into 1/2 inch slices, unsalted butter, cayenne, juice of 1/2 lime, corn kernels (from about 2 ears corn), fresh or thawed frozen peas

vegetable oil, annatto seeds, baking potatoes, white onion, cumin rounded, salt, black pepper, water, whole milk, queso fresco