174942 lobster vol au vent with orange cognac sauce Recipes

chopped fresh or frozen rhubarb, sugar, water, quick-cooking tapioca, navel oranges, peeled and sectioned, mandarin oranges, drained, vanilla ice cream and/or lb cake

essencia (orange muscat wine) or late-harvest riesling, chopped shallots (about 4 large), orange juice, honey, chicken stock or canned low-salt chicken broth, chilled butter, cut into 3 pieces

heavy cream, light corn syrup, granulated sugar, orange , zest of (removed in strips), bittersweet chocolate, coarsely chopped, unsweetened chocolate, coarsely chopped, unsalted butter, cold , cut into 1/2-inch pieces, grand marnier (optional)

orange marmalade, stone ground mustard, prepared horseradish, salt

evaporated milk, semi-sweet chocolate chips, sugar, margarine or 1 tbsp butter, orange-flavored liqueur

fresh cranberries, water, sugar, mandarin oranges, drained, cinnamon stick

mayonnaise, dijon mustard, orange juice, shallots (minced ), pepper

table (coffee ) cream (18%), orange zest, premium white chocolate (not chips), broken up, salted butter

oranges, roasted serrano peppers, peeled, lare sweet onion , cut into 1/4-1/2 inch strips, garlic, chopped medium, tequila, butter, honey

sugar, orange juice, grated orange peel, fresh or frozen blueberries, cornstarch, water, ground cinnamon, ice cream of your choice

oranges, hoisin sauce, tomato paste, garlic cloves, minced, fresh ginger, peeled , cut crosswise into thin slices, meaty beef short ribs (about 4 1/2 lb), top membrane trimmed, dried apricots, chopped fresh parsley

oranges, water, sugar, whipping cream, dijon mustard, all-purpose flour, eggs, pretzel sticks, crushed, boneless center cut pork chops, 1 inch thick, butter, divided

orange marmalade, creole mustard or 5 tbsp spicy brown mustard, prepared horseradish

orange liqueur (recommended : grand marnier), fresh mint, leaves chopped, beef stock, butter, kosher salt and freshly ground black pepper, racks of lamb , frenched and cut into chops, kosher salt and freshly ground black pepper, fresh rosemary, leaves chopped, butter, olive oil, white asparagus , bottoms trimmed, kosher salt and freshly ground black pepper