81 lobster shallot sauce Recipes
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rock lobster tail, vegetable oil and21 Morerock lobster tail, vegetable oil, pancetta or 1/4 lb bacon, chopped, chopped shallot, minced celery, minced garlic, baby chanterelle mushrooms, stems trimmed and sliced, salt, fresh ground black pepper, minced green onions, dry white wine, chopped fresh parsley leaves, center-cut beef tenderloin, trimmed and butterflied, chopped shallots, fresh tarragon, dry white wine, dry vermouth, egg yolks, melted unsalted butter or 1 cup clarified butter, fresh lemon juice, chopped fresh tarragon leaves, salt, white pepper2 hour , 23 ingredients
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ripe tomatoes, cut into chunks, red bell pepper, quartered and17 Moreripe tomatoes, cut into chunks, red bell pepper, quartered, onion, cut into chunks, shallots, quartered, garlic cloves, loosely packed cilantro leaves, prepared horseradish, salt, freshly ground black pepper, ground red pepper, vegetable juice, sake, fresh lemon juice, worcestershire sauce, ripe tomatoes, chopped, red bell pepper, chopped, cucumber, seeded and chopped, steamed lobster meat, cut into 1-inch pieces (about 4 lobsters ), salt19 ingredients
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live lobsters, salt, black pepper and11 Morelive lobsters, salt, black pepper, firm-ripe baby pineapples with leaves , halved lengthwise, peanut or vegetable oil, garlic clove, smashed, fresh lime juice, asian fish sauce, sugar, shallot, thinly sliced, red bell pepper, cut into 1/4-inch dice, minced fresh serrano chile , including seeds, chopped fresh mint, chopped fresh basil14 ingredients
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unpeeled large shrimp, yellow onion, quartered and23 Moreunpeeled large shrimp, yellow onion, quartered, stalks celery with leaves , cut into pieces, lemon, halved, dried basil, dried oregano, dried thyme, whole black peppercorns, chopped fresh flat-leaf parsley, water, unsalted butter, shallot, minced, garlic, minced, lemon zest, kosher salt, freshly ground black pepper, white wine, canned petite diced tomatoes, heavy cream, salt and freshly ground black pepper to taste, lobster ravioli, chopped fresh flat-leaf parsley, lemon zest2 hour , 26 ingredients
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Lobster Scallion Shooterssesame oil, garlic cloves, minced, shallots and11 Moresesame oil, garlic cloves, minced, shallots, stalk lemongrass, minced, fresh ginger, peeled and minced, lobster meat , chipped fine, soy sauce, chili sauce, scallion, chopped, mint, basil, dumpling wrappers, eggs , whipped, peanut oil45 min, 14 ingredients
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Lobster-Stuffed Beef Tenderloin with Bearnaise Sauce (Emeril Lagasse)rock lobster tails, vegetable oil and12 Morerock lobster tails, vegetable oil, pancetta or bacon, chopped, chopped shallots, minced celery, minced garlic, baby chanterelle mushrooms, stems trimmed and sliced, salt and freshly ground black pepper, minced green onions, dry white wine, chopped fresh parsley leaves, center-cut beef tenderloin, about 3 1/2 lb, trimmed and butterflied, steamed fresh asparagus , as accompaniment, bearnaise sauce , recipe follows2 hour , 14 ingredients
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Lobster Bisqueunsalted butter, shallots, thinly sliced and9 Moreunsalted butter, shallots, thinly sliced, mushrooms, thinly sliced, brandy, madeira, lobster stock, softened, unsalted butter, flour, heavy cream, fresh lemon juice, hot pepper sauce1 hour 15 min, 11 ingredients
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Lobster in Puttanesca Saucekosher salt and17 Morekosher salt, lobster tails (either warm water or cold water), kalamata olives, capers, extra-virgin olive oil, shallots, finely diced, garlic, minced, dried red pepper flakes, diced tomatoes, drained and rinsed, red italian wine, chicken stock, dried basil, dried parsley flakes, italian capellini pasta, unsalted butter, freshly ground black pepper, freshly grated parmigiano-reggiano, freshly chopped italian parsley leaves30 min, 18 ingredients
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Lobster Roll (Geoffrey Zakarian)white wine, tarragon vinegar, black peppercorns and22 Morewhite wine, tarragon vinegar, black peppercorns, shallot, chopped, bay leaf, fresh tarragon, fresh thyme, half-and-half, cold sweet cream butter, medium dice, lemon juice, kosher salt, kosher salt, lobsters (1 1/2 lb each), brioche hot dog buns, salted butter , as needed to toast the buns, mayo mustard , recipe follows, whole-fat yogurt, chopped fresh chives, lemons, quartered, dried mustard , such as coleman s mustard powder, lemon juice, mayo, dijon mustard, hot sauce , such as tabasco, kosher salt55 min, 25 ingredients
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Lobster Gazpacho (Emeril Lagasse)creole/ beefsteak tomatoes, peeled, roughly chopped and15 Morecreole/ beefsteak tomatoes, peeled, roughly chopped, red peppers, roughly chopped, onions, roughly chopped, cucumbers, roughly chopped, stalks of celery, roughly chopped, minced shallots, minced garlic, fresh grated horseradish, chopped fresh cilantro, v-8 juice, worcestershire sauce, juice of two lemons, cayenne, salt and pepper, cooked lobster , meat removed and shells discarded, claws and tails intact, fresh herb vinaigrette16 ingredients
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Lobster with Macadamia Nut Butterbutter, softened, chopped italian parsley leaves and7 Morebutter, softened, chopped italian parsley leaves, shallots finely chopped, chopped garlic, lemons, juiced, worcestershire sauce, salt and pepper, roasted and chopped macadamia nuts, lobsters15 min, 9 ingredients
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Lobster with Macadamia Nut Butterbutter, softened, chopped italian parsley leaves and7 Morebutter, softened, chopped italian parsley leaves, shallots finely chopped, chopped garlic, lemons, juiced, worcestershire sauce, salt and pepper, roasted and chopped macadamia nuts, lobsters15 min, 9 ingredients
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Lobster with Champagne Dipping Saucedry champagne, chopped fresh parsley, fresh thyme and5 Moredry champagne, chopped fresh parsley, fresh thyme, bay leaf, shallots, chopped, unsalted butter, salt and pepper, live lobsters (1 1/2-2 lb each)55 min, 8 ingredients
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Lobster Crisps in Champagne-Dill Saucebutter, room temperature, gyoza (potsticker) wrappers and10 Morebutter, room temperature, gyoza (potsticker) wrappers, live lobster, extra-dry champagne, water, chopped shallots, tomato paste, whipping cream, fresh fennel bulb, peeled carrots, sliced leek (white and pale green parts only), chopped fresh dill12 ingredients
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Lobster Vol Au Vent With Orange Cognac Sauceorange juice, freshly squeezed, sugar, salt and pepper and11 Moreorange juice, freshly squeezed, sugar, salt and pepper, chicken stock, heavy cream, cognac, olive oil, lobster meat, shiitake mushrooms, diced, shallot, chopped, fresh tarragon leaves, chopped, white pepper, vol-au-vent cases, parsley, flat leaf, for garnish35 min, 14 ingredients
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Lobster Vol au Vent with Orange Cognac Saucefresh squeezed orange juice, sugar, salt and pepper and11 Morefresh squeezed orange juice, sugar, salt and pepper, chicken stock, heavy cream, cognac, olive oil, lobster meat, diced, shiitake mushrooms, diced, chopped shallots, chopped fresh tarragon leaves, white pepper, prepared vol au vent shells ( puff pastry shells, available frozen in most supermarkets), fresh flat-leaf parsley, for garnish35 min, 14 ingredients
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Lobster Lasagna with a Red Pepper Coulis and Mint-Pesto Saucegarlic, minced, shallot, minced, unsalted butter and7 Moregarlic, minced, shallot, minced, unsalted butter, seafood stock, fresh lobster meat, steamed, kosher salt and freshly ground pepper, lasagna noodles, olive oil , for frying noodle ribbons, red pepper coulis , recipe follows, mint-pesto sauce , recipe follows1 hour 15 min, 10 ingredients
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Lobster with a Champagne Butter Sauce, Spinach Parpadelle Noodles and Salmon Roe Caviar (Emeril Lagasse)minced shallots, champagne and8 Moreminced shallots, champagne, cold butter, cut into 2-inch cubes, salt and pepper, whole lobster, cooked, spinach parpedelle pasta , cooked al dente and tossed with olive oil, salmon roe, chopped parsley, chunk parmesan reggiano cheese, chives10 ingredients
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