75 lobster roasted lobster Recipes

cooked shrimp, lobster tails (cooked ), onion (chopped ), green pepper (chopped ), roasted red peppers , in oil (well drained), olive oil (to taste) or canola oil (to taste), apple cider vinegar (to taste) or balsamic vinegar (to taste), salt and pepper (to taste)

fresh whole shrimp ( you can also use shrimp without the head), fresh small lobster tails ( aragostelle in italy..pretty spiny) they are about 2-3 inches in length at least here in italy, i miss the ones from maine or jamaica, fresh calamari, chicken, chorizo sausage ( optional), good saffron, diced red bell pepper ( roasted in the oven and skin removed), homemade fish broth ( you can use the store bought if you like ), white or spanish onion, garlic (if you don tsp like , who doesn tsp like eh!! well you can reduce the amount), good extra virgin olive oil, dry white wine ( i never use wine that i don tsp drink to cook), basmati rice, salt to taste, hot red chili pepper flakes ( optional), above all a paella pan

best olive oil you can afford, leek, cleaned and cut in thin half moons, ribs of celery, finely chopped , including the leaves, fat bulb of fennel , fronds removed and reserved, shave the fennel bulb on a mandoline as fine as you can get it., garlic, minced, hearty red wine , zinfandel is good, fish stock (or 1 cup of clam juice and 1 cup of h20, crushed tomatoes in puree, mild tomatoes and green chiles (or hotter if you want), lemon rind , studded with 1 clove each, orange rind, parsley stems tied together with butcher s twine, bay leaf, salt, crushed red pepper flakes, shrimp, peeled and deveined, crabmeat picked over for cartilage or, substitute florida lobster tails , split down the back 1 for each person, firm white fish fillets, non oily (bass, grouper, snapper, cod) cut in 1 inch thick chunks, fresh basil leaves for garnish, sweet red pepper rouille, fire roasted red peppers, drained (smallest jar possible) and dried off. you want about 2/3 cup of pepper pieces, garlic cloves, (yes, i said five ), saffron threads , soaked in 1/8 cup of dry vermouth, shakes of your favorite hot sauce (louisiana is good, texas pete is just fine), a generous pinch of cayenne, good quality mayonnaise, french baguette or a fine quality cuban bread, cut in 1 inch thick slices and toasted

cooked lobster meat (can sub cooked crawfish meat), asparagus tops, fresh mushrooms, whole, bacon , fried crisp and broken into very small pieces, olive tapenade(recipe follows, or your favorite ), melted(clarified is even better ) butter, diameter , about 1/2inch thick fried tortillas(recipe follows, or use your own), salt and pepper, olive oil, kalamata olives (measured whole), roasted red pepper, capers, garlic, olive oil, squirt of lemon or lime juice, fresh cilantro, instant mesa, room temperature water, salt(yes, really ), flour, oil heating for frying

garlic cloves (cut half lengthwise, plus 2 cloves thinly sliced), olive oil (more for drizzling ), dry white wine (juice of 1/2 a lemon, lemon reserved), red pepper flakes, mussels, calamari (cut into strips), crabmeat (jumbo lump ), lobsters (steamed, chilled & cut in pieces), red bell pepper (roasted, peeled & julienned), green bell pepper (roasted, peeled & julienned), red wine vinegar, chives, salt & pepper, pink peppercorns

fresh lobster tails, split in half, fresh scampi, shrimp, peeled and deveined, drizzle olive oil, salt, freshly ground black pepper, extra-virgin olive oil, white bread, crust removed, dried ancho peppers, soaked, seeded and minced, fresh serrano or jalapeno pepper, split in half, whole cloves garlic, peeled, seeded and chopped tomatoes, blanched almonds , roasted, hazelnuts , roasted, red wine vinegar, salt, chopped fresh parsley leaves

olive oil, salt and pepper, whole chicken, cut into 8 pieces, back removed and saved for stock, diced chorizo, spanish onions, chopped, green bell pepper, chopped, red bell pepper, chopped, garlic, minced, valencia rice, dry white wine, saffron, chicken stock, hot, peeled tomatoes, drained and crushed by hand, spanish beer, shrimp fresh shrimp, cleaned and de-veined, manila clams , scrubbed, lobsters tails, shell-on and halved lengthwise, mussels , scrubbed (try and mix different varieties, if possible), fresh shelled peas, spanish olives with pimientos, roasted red bell peppers, peeled and sliced thinly

all-purpose flour, paprika, curry powder, ground nutmeg, cayenne, unsalted butter, shallot, minced, milk, tomato paste, dry sherry, water, kosher salt, bay leaves, black peppercorns, sea scallops, shrimp, peeled and deveined, lobster tail meat, gremolata for garnish , recipe follows, sea salt roasted asparagus , recipe follows, suggestion : steamed long-grain white rice

nonfat plain yogurt, low-fat mayonnaise, roasted pimientos, rinsed & patted dry, garlic clove, chives, chopped fine, salt (to taste), fresh ground pepper (to taste), cayenne pepper (optional), cooked crabmeat or 2 2/3 cups lobster meat, mesclun, lemon wedge (to garnish )

blue crabs, jumbo shrimp, lemon, halved and juiced, bay leaves, fennel bulb, halved, orange , zest peeled in big strips, chopped fresh flat-leaf parsley , plus more for garnish, fresh thyme sprigs, tomatoes, coarsely chopped, head garlic, leek, halved, onion, cold water, dry white wine, sea salt and freshly ground black pepper, cayenne pepper, lobster claws, extra-virgin olive oil, saffron threads, lobster tails, black sea bass , bones reserved,*see cook s note, rouille , recipe follows, croutons , recipe follows, chopped fresh parsley leaves, for garnish, red bell pepper , roasted, peeled, seeded, and coarsely chopped, garlic cloves, mayonnaise, saffron threads, cayenne, lemon, juiced, sea salt and freshly ground black pepper, thick) baguette slices, extra-virgin olive oil

olive oil, shallot, finely sliced, leek, washed and finely sliced up to light green part, white wine, home made clam broth, not bottled, bay leaf, parsley, black peppercorns, heavy cream, chopped parsley, chopped fresh tarragon, chopped fresh chervil, olive oil, spanish onion, finely chopped, garlic, finely chopped, arborio rice, white wine, water , or clam broth, salt and freshly ground pepper, lobster tails , roasted and split in half, shrimp, sauteed, scallops, sauteed, mussels , steamed in wine with 3 sprigs parsley, 3 sprigs thyme, and 1 clove crushed garlic, asparagus , lightly oiled, seasoned and roasted until tender, cut into 2-inch pieces, leek broth, chopped parsley, chopped fresh tarragon, chopped fresh chervil

pure olive oil, yellow corn tortillas, coarsely chopped, red onion, chopped, garlic, chopped, pumpkin seeds, lobster stock or clam stock, roasted yellow peppers, peeled, seeded and chopped, ripe mango, peeled, and chopped, tomatillos, husked and chopped, golden raisins, chopped white chocolate, honey, salt and freshly ground white pepper, tuna fillets, 6 oz each, olive oil, chayote, olive oil, red onion, finely chopped, garlic, finely chopped, red pepper, finely diced, zucchini, finely diced, frozen lima beans, thawed, fresh for frozen corn, thawed, unsalted butter, fresh lime juice, chopped cilantro, salt and freshly ground pepper

pure olive oil, yellow corn tortillas, ancho chiles, seeded and stemmed, new mexico chiles, seeded and stemmed, pasilla chile, seeded and stemmed, red onion, coarsely chopped, head garlic , roasted, cloves separated, raw almonds, lobster stock, tomatoes, peeled, cored and chopped, golden raisins, ibarra or semisweet chocolate, maple syrup, cinnamon, juice of 1 lime, salt and pepper, tuna steaks, 1 1/2 - 2 inches thick , about 6 oz each, olive oil, salt and pepper, idaho potatoes, peeled and quartered, toasted slivered almonds, milk, unsalted butter, salt and freshly ground pepper, chopped parsley