29 lobster pasta tomato Recipes

  • Seafood Pasta With Sherry Tomato Cream Sauce
    salt, penne rigate, extra virgin olive oil and
    12 More
    salt, penne rigate, extra virgin olive oil, shiitake mushroom, stemmed and sliced, shallots, chopped, garlic cloves, finely chopped, crushed red pepper flakes, dry sherry, chicken stock or 1/2 cup seafood stock, crushed tomatoes, shelled lobster (raw or cooked ), lemon zest, salt & freshly ground black pepper, cream, chopped chives or parsley, 1 handful
    30 min, 15 ingredients
  • Bouillabaisse
    olive oil, hot italian sausage, casings removed and
    15 More
    olive oil, hot italian sausage, casings removed, chopped onions , about 2 medium onions, diced italian tomatoes with garlic, dry white wine, fresh mushrooms, sliced, tomato sauce, stewed tomatoes, bottled clam juice, garlic cloves, minced, fresh basil leaf, chopped, parsley, washed and large stems removed, chopped, dozen littleneck clams , well scrubbed, shrimp, cleaned and deveined, sea scallops, lobster tails , split down the center lengthwise, fresh pasta
    40 min, 17 ingredients
  • Cherry Tomato Fra Diavolo Sauce, Seafood and Pasta (Rachael Ray) Cherry Tomato Fra Diavolo Sauce, Seafood and Pasta (Rachael Ray)
    evoo, garlic, chopped, fresno chile peppers, thinly sliced and
    14 More
    evoo, garlic, chopped, fresno chile peppers, thinly sliced, red onion, finely chopped, salt, dry sherry or dry vermouth, tomatoes , large halved and small left whole, dried oregano or marjoram, fresh basil leaves (about 20), torn, fresh flat-leaf parsley leaves, chopped, salt, mixed seafood , such as shrimp, crabmeat, lobster meat and firm white fish, freshly ground pepper, seafood seasoning , such as old bay, evoo, dry vermouth, linguine
    35 min, 17 ingredients
  • Light Seafood and Vegetable Pasta Light Seafood and Vegetable Pasta
    olive oil, zucchini, garlic cloves, mushrooms and
    13 More
    olive oil, zucchini, garlic cloves, mushrooms, fresh green beans, red pepper, chopped tomato, scallion, fresh basil, parsley, half-and-half, chicken broth, cornstarch, old bay seasoning, salt and pepper, dry pasta, lobsters
    30 min, 17 ingredients
  • Broadway Diner - Broadway Festival (Seafood Pasta) Broadway Diner - Broadway Festival (Seafood Pasta)
    linguini, lobster tails , each cut into half's, shells on and
    17 More
    linguini, lobster tails , each cut into half s, shells on, olive oil, sea scallops, u -12) j mbo shrimp, peeled and deveined, sized onion, peeled and diced, garlic, sliced, mussels , scrubbed and bearded, cherrystone clams , scrubbed, white wine, ripe tomatoes, diced, crushed tomatoes, coarsely chopped fresh basil leaves, freshly chopped oregano leaves, salt, ground black pepper, chicken stock, calamari (tubes only), cut into rings, grated romano cheese
    55 min, 19 ingredients
  • Cherylanns Pasta Salad Cherylanns Pasta Salad
    white rotelli, colored rotelli , or whacky mac and
    11 More
    white rotelli, colored rotelli , or whacky mac, crab meat , or lobster meat, shredded, hard-boiled eggs, chopped, green onions, thinly sliced, green bell pepper, chopped, stalks celery, thinly sliced, grape tomatoes, halved, drained weight) large ripe olives, quartered, green olives with pimento, halved, mozzarella cheese, cut into 1/4 cubes, kraft deluxe caesar/parmesan salad dressing , or, if you can tsp find it - newman s own caesar )
    4 hour , 13 ingredients
  • Most Expensive Recipe I Ever Made Most Expensive Recipe I Ever Made
    white wine, sherry wine vinegar and
    10 More
    white wine, sherry wine vinegar, maine lobster stock , recipe is posted, minced shallots, heavy cream, maine lobster meat, fresh or frozen, fresh is best, avocados, peeled and diced, tomatoes, peeled and diced, salt and pepper to taste, water, fettuccine pasta, parsely leaves, chopped for garnish
    45 min, 12 ingredients




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