174942 lobster au orange cognac sauce Recipes

butter, shallots, minced, garlic, minced, cognac, brown stock, heavy cream, sliced mushrooms, salt & freshly ground black pepper

cornish hens, halved, fresh orange juice, honey (orange , if possible), soy sauce, hoisin sauce, minced orange rind, garlic, minced, minced fresh gingerroot, oriental sesame oil, sesame seeds

orange juice, mexican seasoning or ground cumin, minced chipotle pepper in adobo sauce, salt, divided, boneless or bone-in chicken breasts, orange marmalade, rice wine or balsamic vinegar, minced chipotle pepper in adobo sauce, ground cumin, coarsely ground black pepper, chopped chives or green onions

onion, chopped, butter, honey, lemon , juice of, soy sauce, orange peel, orange juice, cornstarch

orange juice, orange zest, fresh ginger, peeled and chopped, garlic clove, minced, shallot, finely chopped, honey, dijon mustard, egg white, mirin or 1 tbsp sake, soy sauce, cornstarch, turkey breast , cut into 1 1/2 cinch chunks, vegetable oil, sugar snap pea, sliced water chestnuts, drained

whole graham crackers broken, granulated sugar, unsalted butter melted, cream cheese at room temperature, granulated sugar, eggs, orange liqueur, grated orange peel, vanilla extract, caramel orange sauce, granulated sugar, water, whipping cream, orange liqueur

orange marmalade, grated orange rind, fresh orange juice (about 2 oranges), sugar (to taste), fresh cranberries

olive oil, chopped onion, chopped tomato, minced garlic (about 6 cloves), chopped drained canned chipotle chile in adobo sauce, fresh orange juice (about 4 oranges), white vinegar, ketchup, brown sugar, molasses, kosher salt, black pepper, fresh lime juice, chopped fresh cilantro

orange, unpeeled, sliced, onion, halved, thinly sliced, olive oil, skinless salmon fillets, chopped fresh dill, orange juice, sliced green onions, fresh lemon juice, unpeeled orange slices

sirloin steak, about 3/4 inch thick, carrots, peeled, oranges, oyster sauce, soya sauce, sherry wine, cornstarch, hot pepper sauce, vegetable oil, minced gingerroot, garlic cloves, minced, sugar snap peas or 2 cups snow peas, trimmed

orange, unpeeled, sliced, onion, halved, thinly sliced, olive oil, skinless salmon fillets (3-oz each), chopped fresh dill, orange juice, sliced green onion, fresh lemon juice, unpeeled orange slice

unsalted butter, chopped yellow onions, chopped celery, seeded and finely chopped red bell pepper, seeded and finely chopped yellow bell pepper, salt, cayenne, chopped garlic, lobster meat, diced, chopped green onions, green parts only, chopped fresh parsley leaves, creole mustard, easy homemade mayonnaise , recipe follows, dried fine bread crumbs, vegetable oil, bleached all-purpose flour, essence , recipe follows, egg, water, tartar sauce , recipe follows, egg, at room temperature, fresh lemon juice, vegetable oil, salt, freshly ground black pepper, cayenne, easy homemade mayonnaise, chopped green onions or scallions (green part only), drained sweet pickle relish, drained capers (chopped, if large), minced fresh parsley, fresh lemon juice, minced fresh tarragon, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

sugar , for caramelized sauce, orange juice , for sauce, half-and-half (or heavy cream for a richer, denser custard), orange , zest of, lemon , zest of, orange juice for custard, eggs, sugar for custard

sugar, water, frozen orange juice concentrate, thawed, whole blanched almonds, toasted (about 2 1/2 oz), whole unblanched almonds, toasted (about 2 1/2 oz), whipping cream, unsalted butter, minced orange peel (orange part only)

chili sauce, orange juice, soy sauce, molasses, vinegar, chinese black, onions, grated, ginger, grated, hot pepper sauce

orange juice (fresh navel or valencia), grated orange zest, kosher salt, boneless skin-on chicken breast halves, about 6-7 oz each, extra virgin olive oil, fresh ground black pepper, unsalted butter, shallot, minced, brandy, orange juice (fresh navel or valencia), chicken broth, orange , cut into segments, segments cut into thirds (navel or valencia), chopped fresh flat-leaf parsley, kosher salt & freshly ground black pepper