77 loaf stuffed peppers Recipes
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sourdough loaf, cut into 1/3-inch dice (18 cups) and11 Moresourdough loaf, cut into 1/3-inch dice (18 cups), coarsely chopped pancetta slices (about 3 cups), unsalted butter, cut into tbsp, chopped celery (5 to 6 ribs), chopped onions (2 large), chopped fresh sage, salt, black pepper, peeled cooked whole chestnuts, halved (4 cups), pitted prunes (2 cups), quartered, turkey stock , heated to liquefy, or reduced-sodium chicken broth (40 fl oz), eggs, lightly beaten2 hour , 12 ingredients
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pork tenderloin , weighing about 1 lb, butter, softened and22 Morepork tenderloin , weighing about 1 lb, butter, softened, sea salt and fresh black pepper, butter, divided, onion, finely chopped, thyme, leaves only, fresh sage leaves, minced, mushrooms, finely chopped, fresh breadcrumbs (use a good loaf of bread, cut off crusts, pulse a few times in a food processor), chopped fresh parsley, grated zest of 1 lemon, lemon juice, egg beaten with 2 tbsp cream (if you do not like eggs/have eggs, you could omit the egg and just use a 3 tbsp heavy cream. your stuffing will just be a bit crumblier), mache (lambs lettuce), ripe small pears, diced, walnuts , toasted then glazed with honey while warm, gorgonzola cheese, crumbled (room temp to serve ), balsamic honey vinaigrette, aged balsamic vinegar, honey, olive oil, sea salt45 min, 25 ingredients
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onions, finely chopped (6 cups), salt, unsalted butter and18 Moreonions, finely chopped (6 cups), salt, unsalted butter, chopped fresh sage, chopped fresh marjoram, black pepper, cider vinegar, dry white wine, fresh pullman loaf, pain de mie, or country loaf, cut into 1-inch cubes, then pulsed to coarse crumbs in a food processor, ground pork (usually comes with crown roast, see below), chopped celery, chopped fresh sage, chopped fresh marjoram or thyme, salt, black pepper, crown roast of pork , rib ends frenched (ground pork reserved for stuffing, above), water, dry white wine, reduced-sodium chicken broth, cornstarch , dissolved in 2 tbsp water, cold unsalted butter4 hour 15 min, 21 ingredients
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Meat Loaf With Cheese Stuffingground beef, fresh bread cubes, onion, minced and9 Moreground beef, fresh bread cubes, onion, minced, green pepper, minced, eggs, slightly beaten, horseradish, salt, prepared mustard, evaporated milk, catsup, sharp cheese slices, parsley flakes1 hour 45 min, 12 ingredients
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Spinach Stuffed Turkey Meat Loafmushroom, coarsely chopped, chopped onion and12 Moremushroom, coarsely chopped, chopped onion, garlic cloves, minced, olive oil, frozen chopped spinach, thawed and well drained, salt, divided, pepper, divided, shredded mozzarella cheese, divided (2oz), parmesan cheese, grated, ground turkey, uncooked quick-cooking oats, milk, egg50 min, 14 ingredients
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Cheesy Spinach-stuffed Meat Loafsoft bread crumbs, egg substitute, salt, pepper and8 Moresoft bread crumbs, egg substitute, salt, pepper, frozen chopped spinach, thawed and well drained, shredded part-skim mozzarella cheese, grated parmesan cheese, garlic powder, ketchup, shredded low-fat mozzarella cheese20 min, 14 ingredients
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Chestnut, Prune & Pancetta Stuffingsourdough loaf, cut into 1/3-inch dice (18 cups) and11 Moresourdough loaf, cut into 1/3-inch dice (18 cups), coarsely chopped pancetta , slices, unsalted butter, cut into tbsp, chopped celery (5 to 6 ribs), chopped onions (2 large), chopped fresh sage, salt, black pepper, peeled roasted chestnuts, halved (4 cups), pitted prunes, quartered, turkey broth, heated to liquefy, eggs, lightly beaten1 hour 25 min, 12 ingredients
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From Scraps Stuffing Of Great Awesomenessx loaf sour dough and/or french bread, fruit and12 Morex loaf sour dough and/or french bread, fruit, rasins (ours were mixed originally), sweet apples finely chopped, sour apples finely chopped, lg onion, brushing sauce partial recipe, tb oregeno (dry ), tb sweet basil (dry ), pepper ground to taste, ts chili powder, tb dark soy sauce, honey, chicken stock1 hour , 14 ingredients
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New England Sausage Stuffing With Chestnutschestnuts, bottled, coarsely chopped and10 Morechestnuts, bottled, coarsely chopped, french bread, 1 loaf, cut into 1 inch cubes, pork sausage, mild, onions, chopped, celery, chopped, low-sodium low-fat chicken broth, dried sage, rubbed, dried thyme, salt, black pepper1 hour 30 min, 11 ingredients
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Turkey Loaf (Leftover Turkey, Stuffing and Gravy)leftover turkey, onion, salt and pepper, gravy, egg1 hour 10 min, 6 ingredients
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Pizza Stratafrench or italian bread loaf, cut into 1/2 and13 Morefrench or italian bread loaf, cut into 1/2, chopped prosciutto (about 4 oz), chopped roasted red bell pepper, chopped green onions, freshly grated parmesan cheese, diced tomatoes, undrained, coarsely chopped pimiento-stuffed olives, shredded mozzarella cheese, eggs, milk, salt, pepper, chopped fresh flat-leaf parsley1 hour 21 min, 14 ingredients
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Tailgater Muffulettaspickled vegetables, drained and chopped and9 Morepickled vegetables, drained and chopped, green olives, chopped, mayonnaise, dried crushed red pepper, cooked ham slices, salami slices, provolone cheese slices, bread loaf, split, garnish: pimiento-stuffed olives10 ingredients
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Tailgater Muffulettaspickled vegetables, drained and chopped and9 Morepickled vegetables, drained and chopped, green olives, chopped, mayonnaise, dried crushed red pepper, cooked ham slices, salami slices, provolone cheese slices, bread loaf, split, garnish: pimiento-stuffed olives10 ingredients
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Roasted Salmon with Mustard-Herb Crust, Arugula Mayonnaise, and Pumpernickel Toast (Tyler Florence)whole-grain dijon mustard, lemon, juiced and12 Morewhole-grain dijon mustard, lemon, juiced, chopped fresh thyme leaves, chopped fresh parsley leaves, salt and freshly ground black pepper, extra-virgin olive oil, stale white bread, about 1 1/2 cups, roughly ground or panko or unseasoned stuffing bread crumbs, side of salmon, about 3 lb, skin and pin bones removed, extra-virgin olive oil, mayonnaise, arugula, stemmed and coarsely chopped, plus 1 bunch, stemmed, lemon, juiced, salt and freshly ground black pepper, cocktail loaf pumpernickel bread, toasted , optional30 min, 14 ingredients
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