11 loaf kitchens Recipes

  • Christine's Meat Loaf
    ground beef, ground turkey, bulk italian sausage and
    11 More
    ground beef, ground turkey, bulk italian sausage, vegetable beef soup (such as campbell s), eggs, lightly beaten, plain bread crumbs, barbeque sauce, ketchup, prepared yellow mustard, minced garlic , or to taste, worcestershire sauce, browning sauce (such as kitchen bouquet), seasoned salt (such as johnny s seasoning salt), ground black pepper
    1 hour 15 min, 14 ingredients
  • Cool-Kitchen Meat Loaf
    soft bread crumbs, onion, chopped, tomato sauce, egg, salt and
    8 More
    soft bread crumbs, onion, chopped, tomato sauce, egg, salt, pepper, ground beef, ketchup, brown sugar, worcestershire sauce, white vinegar, prepared mustard
    10 min, 13 ingredients
  • Classic Pound Cake (Food Network Kitchens) Classic Pound Cake (Food Network Kitchens)
    all-purpose flour, plus more for the pan, fine salt and
    9 More
    all-purpose flour, plus more for the pan, fine salt, eggs, at room temperature, eggs yolks, at room temperature, milk, at room temperature, pure vanilla extract, unsalted butter (4 sticks), at room temperature, plus more for the pan, sugar, lightly packed finely grated lemon zest, equipment : a 10 by 4 1/2-inch tube pan, 12-cup bundt pan, or two 9 by 5-inch loaf pans, copyright 2001 television food network , gp. all rights reserved
    2 hour 15 min, 11 ingredients
  • Lemony Yogurt Pound Cake (Food Network Kitchens) Lemony Yogurt Pound Cake (Food Network Kitchens)
    nonstick baking spray, for coating loaf pan and
    11 More
    nonstick baking spray, for coating loaf pan, white whole wheat flour, baking powder, fine salt, sugar, grated zest of 1 lemon, plain lowfat (2-percent ) greek yogurt, lowfat (1-percent ) milk, extra-virgin olive oil, pure vanilla extract, egg whites, egg
    1 hour 5 min, 12 ingredients
  • Adapted Whole Grain Bushmans Bread Adapted Whole Grain Bushmans Bread
    directions here are for mixing the dough in a bread machi... and
    20 More
    directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .
    40 min, 21 ingredients
  • Cornbread Dressing Cornbread Dressing
    pan cornbread, sleeve saltine crackers or 1 ritz cracker and
    13 More
    pan cornbread, sleeve saltine crackers or 1 ritz cracker, white bread or 7 -10 slices a loaf french bread, dried, chopped celery, onion, chopped, green bell pepper, chopped, garlic cloves, chopped, jimmy dean sage sausage, cooked, crumbled, and drained (optional), cooked turkey giblets , gizzards from the turkey (optional), unsalted butter, poultry seasoning, sage (may omit if using sau ), eggs, beaten, chicken stock (i like to use kitchen basics brand), salt and pepper
    1 hour 30 min, 15 ingredients
  • Fruitcake Cheese Loaf (Food Network Kitchens) Fruitcake Cheese Loaf (Food Network Kitchens)
    bacon, chopped, fruitcake (about 11/4 lb) and
    7 More
    bacon, chopped, fruitcake (about 11/4 lb), all-purpose flour, cold unsalted butter , cut into pieces, gorgonzola cheese, at room temperature, cream cheese, at room temperature, chopped chives, worcestershire sauce, cayenne pepper
    1 hour 45 min, 9 ingredients
  • Everything but the Kitchen Sink   Pumpkin  Loaf  Everything but the Kitchen Sink Pumpkin Loaf
    flour, granulated sugar, baking soda, salt, cinnamon and
    13 More
    flour, granulated sugar, baking soda, salt, cinnamon, ground nutmeg, ground ginger, butter, pumpkin, chocolate chips, vanilla, eggs, walnuts, chopped, divided, powdered sugar , 4x, ground cinnamon, ground nutmeg, cream , sub. milk
    1 hour , 18 ingredients
  • White Bread Sandwich Loaf (Food Network Kitchens) White Bread Sandwich Loaf (Food Network Kitchens)
    whole milk, unsalted butter, sugar, active dry yeast and
    4 More
    whole milk, unsalted butter, sugar, active dry yeast, unbleached all-purpose flour, fine salt, oil as needed, copyright 2001 television food network , g.p. all rights reserved
    4 hour 30 min, 8 ingredients




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