126 loaded baked potato potato Recipes

sweet potatoes, butter (melted ) or 1/2 cup margarine (melted), brown sugar, cinnamon, marshmallow cream

potatoes, peeled and diced (or 6 cans sliced potatoes), onions, chopped or 2 tbsp instant minced onion, cream of celery soup, cream of chicken soup, dried parsley flakes, salt (to taste), pepper, all-purpose flour, powdered milk, bacon bits, real, cheese, shredded

baking potatoes, butter, flour, salt, white pepper, milk, shredded cheddar cheese, sour cream, green onion, sliced, bacon, cooked and crumbled

baking potatoes, butter, flour, milk (whole works best), green onion, chopped, fried bacon, crumbled, cheddar cheese, grated, sour cream, salt and pepper

baking potatoes, sour cream, mayonnaise, chopped onion, bacon bits, butter, melted, ranch dressing mix

baking potatoes, extra virgin olive oil, for brushing, bacon , cut into 1 inch pieces, butter, soft, sour cream, scallion, thinly sliced, cheddar cheese, shredded

baked potatoes, butter, all-purpose flour, milk, chopped green onions, cooked crispy bacon, shredded chedder cheese, salt and pepper, sour cream

baking potatoes, sour cream, mayonnaise, chopped onion, bacon bits, butter, melted, ranch dressing mix

baking potatoes, cheddar cheese, heavy whipping cream, reduced-fat sour cream, cooked bacon, salt, pepper, garlic powder, onion powder

baking potatoes, peeled, cut in 1/2-inch cubes, onion, chopped, chicken broth, garlic cloves, minced (or pressed ), butter, salt, pepper, cream or 1 cup half-and-half, sharp cheddar cheese (shredded ), fresh chives, sour cream (optional), bacon, fried and crumbled, cheese, for sprinkling

baking potatoes, unpeeled, chicken broth, milk, already cooked bacon, crumbled, divided, shredded cheddar cheese, sliced green onions, divided, sour cream

baking potatoes or 8 -10 small red potatoes, to serve as an appetizer, bacon , fried crisp and crumbled, sour cream, butter, softened, cream cheese, softened, green onions, chopped, seasoning salt (my favorite roasting salt blend for veggies or meats by heatherfeather roasting salt blend for veggies or meats)

potatoes, milk, chicken broth, bacon, shredded cheese, sliced green onion, sour cream

potatoes, skim milk, divided, light cream cheese, softened, butter, green onions with tops, sliced, cheddar cheese, grated, salt, pepper, steak, ham, bacon, sour cream, broccoli, cauliflower

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

baking potatoes, peeled, washed & cubed (i used russets), vegetable oil (to coat the potatoes), salt, pepper, garlic salt (to taste), sour cream, mayonnaise (or miracle whip), bacon (cooked crisp & chopped) or 1/4-1/2 cup bits, chives, chopped, green onions, chopped, shredded cheese

baking potatoes (2 1/2 lbs), ricotta cheese, chopped chives, garlic cloves, roasted, shredded cheddar, paprika

baking potatoes, butter, melted, grated parmesan cheese, dried rosemary, crushed, salt, pepper, cheddar cheese, shredded, real bacon bits, green onion, chopped