8 liver pate apples onions Recipes

  • Chicken Liver Pate With Apple
    unsalted butter (1 stick), minced onion and
    8 More
    unsalted butter (1 stick), minced onion, green apple, peeled, cored and chopped, chicken liver, patted dry, port wine, whipping cream, butter, room temperature (1 1/2 sticks), fresh lemon juice, cayenne pepper, salt & freshly ground black pepper
    20 min, 10 ingredients
  • Chicken Liver Pate Crock With Apples and Onions Chicken Liver Pate Crock With Apples and Onions
    chicken liver, rinsed and trimmed of fat, milk and
    8 More
    chicken liver, rinsed and trimmed of fat, milk, unsalted butter, onion, peeled and thinly sliced, green apple, peeled, cored, thinly sliced, calvados or 1/4 cup brandy, heavy cream, kosher salt, hot pepper sauce, fresh ground black pepper
    5 hour 30 min, 10 ingredients
  • Chicken Liver Pate Chicken Liver Pate
    butter or margarine, divided, chicken livers and
    8 More
    butter or margarine, divided, chicken livers, onions, chopped, cooking apple, peeled, cored, and grated, curry powder, salt, pepper, brandy, hard-cooked eggs (optional), fresh parsley sprigs (optional)
    10 ingredients
  • Easy Chicken Liver Pate Easy Chicken Liver Pate
    chicken liver, onion, small dice and
    9 More
    chicken liver, onion, small dice, golden delicious apple, unpeeled and small dice, garlic, crushed, butter, fresh thyme leaves or 1/2 tsp dried thyme, fresh grated nutmeg, dried basil, sherry wine, salt and pepper, hardboiled egg, small dice
    30 min, 11 ingredients
  • Chicken Liver Pate Adapted from Michael Field's Cooking School C Chicken Liver Pate Adapted from Michael Field's Cooking School C
    butter, chopped onion, chopped shallots and
    11 More
    butter, chopped onion, chopped shallots, tart apple, peeled, cored and chopped coarsely (about 1/4 cup), butter, chicken liver, cut in halves, calvados, heavy cream, butter, lemon juice, salt, pepper, chopped truffle (optional), butter , clarified (optional)
    5 min, 14 ingredients
  • Trio of Flavors on a Stick: Duck Mousse, Duck Breast and Meringue-Berry (Dzintra Dzenis) Trio of Flavors on a Stick: Duck Mousse, Duck Breast and Meringue-Berry (Dzintra Dzenis)
    unsalted butter and
    21 More
    unsalted butter, brioche bread, crusts removed, cut into 12 to 16 cubes, set out to air dry for 1 hour, toothpicks or small skewers, thick slice (about 8 oz) duck liver mousse or pate, cut into 12 to 16 small cubes, blackberries, raspberries, unsalted butter, sized onion, diced, fuji apples, peeled, cored and diced, ripe mangoes, peeled and flesh diced, asian pear, peeled, cored and diced, orange, juiced, orange blossom honey, habanero pepper, halved and seeded, fresh mint, leaves roughly chopped, skin-on duck breast, kosher salt and freshly ground black pepper, toothpicks or small skewers, egg whites, powdered sugar, toothpicks, fresh raspberries or blackberries
    1 hour 20 min, 22 ingredients




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