139226 liver dried fegato mario batali Recipes

  • Basic Bread Dough (Mario Batali) Basic Bread Dough (Mario Batali)
    warm water, yeast (dry ), salt, sugar, high gluten flour and
    1 More
    warm water, yeast (dry ), salt, sugar, high gluten flour, extra virgin olive oil
    2 hour 30 min, 6 ingredients
  • Basic Bread Dough (Mario Batali) Basic Bread Dough (Mario Batali)
    warm water, dry yeast, salt, sugar and
    2 More
    warm water, dry yeast, salt, sugar, high-gluten flour, plus more for dusting, extra-virgin olive oil
    2 hour 30 min, 6 ingredients
  • Basic Tomato Sauce (Mario Batali) Basic Tomato Sauce (Mario Batali)
    spanish onion, cut into 1/4-inch dice and
    6 More
    spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    50 min, 7 ingredients
  • Basic Tomato Sauce (Mario Batali) Basic Tomato Sauce (Mario Batali)
    extra-virgin olive oil, spanish onion, 1/4-inch dice and
    8 More
    extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt, spaghetti , cooked al dente, whole basil leaves, for garnish, grated parmesan , (optional)
    1 hour , 10 ingredients
  • Bread Soup: Panada (Mario Batali) Bread Soup: Panada (Mario Batali)
    chopped fresh herbs , including rosemary, thyme, basil, s... and
    10 More
    chopped fresh herbs , including rosemary, thyme, basil, sage, arugula, and parsley, plus more, for garnish, zucchini, coarsely chopped, fresh green beans, cut into 1-inch lengths, potatoes, peeled and cut into chunks, ripe tomatoes, peeled and coarsely chopped , or 1 1/2 cups canned tomatoes, garlic, peeled and crushed, white onion, coarsely chopped, salt and pepper, country bread, crusts removed and cut into 3/4-inch cubes, dried hot chile pepper, extra-virgin olive oil
    1 hour 10 min, 11 ingredients
  • Brodetto: Fish Soup (Mario Batali) Brodetto: Fish Soup (Mario Batali)
    extra virgin olive oil and
    20 More
    extra virgin olive oil, celery stalks with leaves cleaned chopped in to 1/2-iinch pieces, spring onions with green tops white and green part sliced 1/4-inch thick, marjoram, parsley, thyme, garlic clove smashed, balsamic vinegar, dozen cherry tomatoes, cut in half, peperoncino cut in half, whole plum tomatoes lightly crush with your hands, cuttlefish cleaned and sliced 1-inch thick, dry white wine, branzino , sea bass or stripped bass, head and tail on, gutted and scaled, cut in half across the mid section., dozen mussels , scrubbed, razor clams, whole langoustine, head on large shrimp whole, squid cleaned and sliced 1/2-inch thick, salt and pepper, to taste, italian parsley, finely chopped to yield 1/4 cup
    45 min, 21 ingredients
  • Cacciuco alla Livornese (Mario Batali) Cacciuco alla Livornese (Mario Batali)
    mixed fish (scorpionfish, whitefish, mullet, etc) and
    13 More
    mixed fish (scorpionfish, whitefish, mullet, etc), calamari, cleaned, mussels , scrubbed and de-bearded, extra-virgin olive oil, garlic cloves, thinly sliced , plus 1 whole garlic clove, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, celery stalk, cut into 1/4-inch dice, spanish onion, cut into 1/4-inch dice, red chili pepper, thinly sliced, dry white wine, fresh or canned tomatoes, peeled, seeded and roughly chopped, salt, prawns or shrimp, peeled and de-veined, italian peasant bread, toasted or grilled
    1 hour , 14 ingredients
  • Carta di Musica (Mario Batali) Carta di Musica (Mario Batali)
    unbleached flour plus 2 cups plus 1/2 cup and
    4 More
    unbleached flour plus 2 cups plus 1/2 cup, fine semolina plus 1/4 cup, salt, fresh yeast or 2 packets dry yeast, warm water plus 3/4 cup
    5 ingredients
  • Cooked Bread: Pancotto (Mario Batali) Cooked Bread: Pancotto (Mario Batali)
    extra-virgin olive oil, plus extra for drizzling and
    12 More
    extra-virgin olive oil, plus extra for drizzling, garlic, thinly sliced, fennel bulb, cut into 1/2-inch cubes, whole dried pepperocini , plus more for garnish, currants or raisins, fresh chopped parsley, canned plum tomatoes, peeled and seeded, toasted pine nuts, water, salt and freshly ground black pepper, stale bread, broken into pieces, fresh mint leaves, fennel fronds
    50 min, 13 ingredients
  • Diti di Apostoli (Mario Batali) Diti di Apostoli (Mario Batali)
    fresh ricotta, sugar, dry cocoa, amaretto and
    4 More
    fresh ricotta, sugar, dry cocoa, amaretto, zest of 2 oranges, egg whites, olive oil, powdered sugar
    25 min, 8 ingredients
  • Fresh Egg Pasta (Mario Batali) Fresh Egg Pasta (Mario Batali)
    extra large eggs and
    10 More
    extra large eggs, unbleached all-purpose flour plus 1/2 cup for dusting, olive oil, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    1 hour , 11 ingredients
  • Fried Oysters Cesenatico (Mario Batali) Fried Oysters Cesenatico (Mario Batali)
    olive oil for frying and
    5 More
    olive oil for frying, dozen large oysters, shucked , bottom shells reserved, washed and dried, milk, flour, seasoned with black pepper and nutmeg, egg whites, slightly whipped, fresh bread crumbs
    40 min, 6 ingredients
  • Green Apple Risotto (Mario Batali) Green Apple Risotto (Mario Batali)
    sweet butter plus 2 tablespoons, virgin olive oil and
    8 More
    sweet butter plus 2 tablespoons, virgin olive oil, red onion, finely chopped, granny smith apples, peeled, cored and sliced into 1/8-inch pieces, arborio rice, dry white wine , such as albana di romagna, homemade chicken stock , simmering, freshly grated parmigiano-reggiano, italian flat leaf parsley, finely chopped to yield 1/4 cup, salt and freshly ground black pepper to taste
    10 ingredients
  • Oxtail alla Vaccinara (Mario Batali) Oxtail alla Vaccinara (Mario Batali)
    oxtail , cut into 1/2-lb chunks by your butcher and rinsed and
    13 More
    oxtail , cut into 1/2-lb chunks by your butcher and rinsed, tomato paste, extra virgin olive oil, pancetta , cut into lardons, carrots, finely chopped, italian parsley, finely chopped to yield 1/2 cup, onion, finely chopped, garlic, finely chopped, dry white wine, stalks celery , ribs finely chopped, leaves removed and finely chopped, red chili flakes, cinnamon, salt and freshly ground pepper, lemon, for garnish
    3 hour 15 min, 14 ingredients
  • Polpette alla Napoletana (Mario Batali) Polpette alla Napoletana (Mario Batali)
    day-old bread, cut into 1-inch cubes, ground beef and
    16 More
    day-old bread, cut into 1-inch cubes, ground beef, eggs, beaten, garlic, minced, pecorino, grated, italian parsley, finely chopped to yield 1/4 cup, pine nuts, toasted for 2 minutes in a 400 degree f oven, salt, pepper, extra-virgin olive oil, basic tomato sauce, recipe below, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    18 ingredients
  • Ragu all Nonna (Mario Batali) Ragu all Nonna (Mario Batali)
    extra-virgin olive oil and
    18 More
    extra-virgin olive oil, recipe polpette alla napoletana , recipe follows, pork spare ribs , cut into 2-inch pieces, chicken thighs, skin-on and bones intact, kosher salt and freshly ground black pepper, onion, finely chopped, dry red wine, peeled plum tomatoes and juice, passed through a food mill, sweet italian sausage (about 6 links), still in its casing, hot red pepper flakes, day-old bread, cut into 1-inch cubes, ground chuck beef, eggs, beaten, garlic cloves, minced, grated pecorino romano, chopped italian parsley leaves, pine nuts, baked for 8 minutes in a 400 degree f oven, kosher salt, freshly ground black pepper
    4 hour 20 min, 19 ingredients
  • Risotto San Martino (Mario Batali) Risotto San Martino (Mario Batali)
    chicken and beef broth, onion finely chopped and
    7 More
    chicken and beef broth, onion finely chopped, garlic , lightly smashed with knife, butter, volpi prosciutto, chopped very fine, dried porcini mushrooms, washed and soak in warm water, arborio rice, freshly grated parmigiano-reggiano, zafferano, powder
    1 hour 5 min, 9 ingredients
  • Roasted Beet Pasta (Mario Batali) Roasted Beet Pasta (Mario Batali)
    beets (2 to 2 1/2-inches around), washed and dried and
    5 More
    beets (2 to 2 1/2-inches around), washed and dried, kosher salt, pure olive oil, jumbo eggs, roasted beets in cubes (see recipe above), pulse in food processor until smooth, all-purpose unbleached flour
    2 hour 30 min, 6 ingredients




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