25 littleneck pasta Recipes

  • Fettuccine with Clams and Tomato Sauce
    olive oil, chopped onion (1 small), garlic cloves, minced and
    8 More
    olive oil, chopped onion (1 small), garlic cloves, minced, low-sodium tomato juice, dry white wine, salt, crushed red pepper, littleneck clams in shells , scrubbed (about 2 3/4 lb), diced tomatoes, undrained, chopped fresh parsley, hot cooked fettuccine (about 8 oz uncooked pasta)
    11 ingredients
  • Fettuccine with Clams, Haricots Verts, and Parsley
    butter, coarsely chopped peeled tomato, chopped shallots and
    8 More
    butter, coarsely chopped peeled tomato, chopped shallots, salt, garlic cloves, minced, dry white wine, clam juice, littleneck clams in shells (about 2 lb), scrubbed, haricots verts, trimmed and cut in half crosswise, chopped fresh flat-leaf parsley, hot cooked fettuccine (about 1 lb uncooked pasta)
    11 ingredients
  • Chock-Full-Of-Clam Sauce With Farfalle Chock-Full-Of-Clam Sauce With Farfalle
    farfalle pasta, extra virgin olive oil and
    7 More
    farfalle pasta, extra virgin olive oil, garlic cloves, minced, diced tomatoes, baby clams, italian-seasoned dry breadcrumbs, chopped fresh parsley, salt, fresh clams (cherrystone or littleneck)
    25 min, 9 ingredients
  • Linguine with Red Clam Sauce (Emeril Lagasse) Linguine with Red Clam Sauce (Emeril Lagasse)
    salt, linguine pasta, olive oil, diced onion and
    8 More
    salt, linguine pasta, olive oil, diced onion, minced garlic, crushed red pepper flakes, dry white wine, tomato paste, diced tomatoes, littleneck clams , scrubbed clean and picked over, chopped fresh parsley leaves, extra-virgin olive oil
    45 min, 12 ingredients




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