5931 little smokie delight appetizers Recipes

red currant jelly, prepared dijon-style mustard, ketchup, brown sugar, little smokie sausages

ketchup, dark brown sugar, white vinegar, prepared yellow mustard (such as french s), ground cinnamon, cocktail-size smoked link sausages (such as hillshire farm lit litre smokies )

water (warm- about 115 degrees ), sugar, yeast, milk (warm- about 115 degrees ), flour, crisco (melted and cooled a bit), warm milk, salt, egg yolks, flour, little smokies sausages, american cheese (sliced approximately the same size as the sausage.), dozen canned jalapeno slices (optional), egg, water

count) can refrigerated biscuits, little smokies sausages, american cheese

cocktail franks or 2 (1 lb) packages little smokies sausages, prepared yellow mustard, grape jelly

johnsonville little smokies sausage, yellow mustard, grape jelly

split peas, water, salt (to taste), black pepper (to taste), bay leaf, leaf thyme, crumbled, onion, potatoes, peeled and diced (3 cups), cooked ham or 1/2 lb ham hock, diced (whichever), smoked sausage or 1/2 lb little smokies sausage, sliced, leeks, well washed and sliced, celery ribs, thinly sliced, chopped fresh parsley

white bread, cubed, shredded sharp cheddar cheese, little smokies sausage, cut in thirds, eggs, milk, dry mustard, cream of mushroom soup, milk

active dry yeast, brown sugar, salt, warm water (110 degrees f/45 degrees cup), all-purpose flour, bread flour, warm water (110 degrees f/45 degrees cup), little smokies sausages (rinse, drain and pat dry with paper towels), baking soda, butter, melted, kosher salt (coarse grind)

shredded hash brown, smoked sausage or 1 package little smokies sausage, cream of mushroom soup, cream of celery soup, salt and pepper, shredded cheddar cheese, milk (if ingredients are not wet enough) (optional)

onion, sliced, butter or 2 tbsp margarine, potatoes, cubed, cold water, celery, sliced, salt, pepper, milk, flour, little smokies sausages or 1 (12 oz) package hot dogs, sliced, american cheese, cubed

dried baby lima beans, dried great northern beans, salt, water, smoked ham hock, diced smoked ham, diced little smokies sausage, bacon, diced and fried crisp,reserve 2 tbsp bacon grease, onion, chopped, stalks celery, diced, carrot, shredded, garlic, minced, fresh parsley, finely chopped, onion powder, garlic powder, salt, fresh ground pepper, beef bouillon , crystals, msg, sugar, bay leaves, worcestershire sauce, a-1 steak sauce, liquid smoke, rendered bacon fat

cooked sausage (little smokies) or 1 (16 oz) package bacon, brown sugar

link) package little smokies sausages, any brand crescent rolls, beaver brand sweet-hot mustard (or other brand if you can tsp find it), grated sharp cheddar cheese

chili sauce, grape jelly, lemon juice, oscar mayer little smokies sausage

beans (variety of flavors), brown sugar, white onion (course chop), barbecue sauce, meat, cured (ham, bacon, little-smokies)

cocktail franks, velveeta mexican cheese, cubed, taco sauce, chili without beans