206807 little italy deviled eggs Recipes
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eggs, water, cider vinegar, sugar, chopped red onion and7 Moreeggs, water, cider vinegar, sugar, chopped red onion, plain 2% reduced-fat greek yogurt, canola mayonnaise, dijon mustard, sriracha (hot chile sauce, such as huy fong) or hot pepper sauce (such as tabasco), freshly ground black pepper, kosher salt, chopped chives12 ingredients
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eggs, fat-free sour cream, chopped fresh chives and8 Moreeggs, fat-free sour cream, chopped fresh chives, reduced-fat mayonnaise, dijon mustard, minced fresh tarragon, minced fresh dill, freshly ground black pepper, cold-smoked salmon, finely chopped, dill sprigs (optional), tarragon sprigs (optional)11 ingredients
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Deviled eggseggs boiled, mayonnaise, onion chopped, chives chopped and8 Moreeggs boiled, mayonnaise, onion chopped, chives chopped, fresh parsley chopped, dry mustard, paprika, drop smoked paprika, dried dillweed, salt and pepper, garlic powder, milk12 ingredients
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Deviled eggseggs, mayonnaise, mustard, pickle relish and2 Moreeggs, mayonnaise, mustard, pickle relish, pimento stuffed olives, salt and pepper6 ingredients
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Deviled Eggs With Caperseggs, hard-cooked and peeled, mayonnaise, butter, softened and6 Moreeggs, hard-cooked and peeled, mayonnaise, butter, softened, drained capers, chopped fresh chives, dry mustard, salt and pepper to taste, paprika (optional), fresh parsley sprigs (optional)15 min, 9 ingredients
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Deviled Eggseggs hard boiled, salt, pepper, mayonnaise, mustard and1 Moreeggs hard boiled, salt, pepper, mayonnaise, mustard, paprika powder to garnish25 min, 6 ingredients
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Mrs Daisys Deviled Eggseggs, boiled and cut length wise., mayo and8 Moreeggs, boiled and cut length wise., mayo, worcesteshire sauce, prepared yellow mustard, salt , or a little less, black pepper, green onions, finely chopped, well drained sweet pickle relish, two of hot sauce, paprika for garnishing top, sometimes use smokey11 min, 10 ingredients
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Lynda's Deviled Eggseggs, hard-boiled, sweet gherkins, diced and9 Moreeggs, hard-boiled, sweet gherkins, diced, red onion, minced, diced egg white, turmeric, dill weed, salt and pepper, to taste, paprika, mayonnaise, prepared mustard or dijon mustard, pickle juice25 min, 11 ingredients
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French Fried Deviled Eggseggs, hard boiled, worcestershire sauce, dry mustard, salt and8 Moreeggs, hard boiled, worcestershire sauce, dry mustard, salt, white pepper, tabasco sauce, sweet relish, mayonnaise, egg yolks, plain flour, fine breadcrumbs, parmesan cheese, grated45 min, 12 ingredients
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My Favorite Deviled Eggseggs, grainy mustard, mayonnaise, cider vinegar and7 Moreeggs, grainy mustard, mayonnaise, cider vinegar, salt and pepper to taste, above is the basic to both recipes, add : 1/4 tsp worcestershire sauce-2 tsp.minced fresh basil-2 minced anchovy fillets., rince and drain 1 tbsp. capers-1/2 cup tuna finly chopped-2 tsp. finly chopped chives-devided( use half in mixture and rest to sprinkle over eggs), chill well and serve10 min, 11 ingredients
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