179952 little cups boozey cream Recipes

half-and-half or 2 1/2 cups light cream, sugar, fresh nutmeg, ground cardamom, saffron thread, slightly crushed, whipping cream, vanilla

heavy cream or 1 1/2 cups whipping cream, chilled, sugar, dark rum, coconut milk

liquid cup heavy cream, cold, sugar, pure vanilla extract, bourbon, cobasan (only if cream is not ultrapasteurized)

sugar, cornstarch, salt, half-and-half or 2 1/2 cups light cream, butter, brown sugar, vanilla, baked pie crust, ground cinnamon

leeks, butter, garlic cloves, smashed, parsnips, salt, pepper, arrowroot, half-and-half or 1/2 cup light cream, water , as needed

garlic, peeled (3-3 1/2 heads of garlic), bay leaf, water, divided (cold ), bacon, coarsely chopped, onion, thinly sliced, leek, thinly sliced (white part only ), salt (or to taste), white pepper , to taste, chicken broth (4 cups), half-and-half or 1 cup heavy cream, fresh thyme or 1 tsp dried thyme, whole wheat bread (french or italian cut diagonally 1/2-inch thick ), garlic clove, sliced in half lengthwise, swiss cheese, grated, chives, thinly sliced

french vanilla ice cream, cocoa, chocolate fudge topping or 1 cup hot fudge, cream (can also use cool whip by the scoop), chopped almonds

good quality peanut butter (not natural ), granulated sugar, whole milk, heavy cream (i use fat free half and half), pure vanilla extract, chopped chocolate peanut butter cup (like reeses)

half-and-half or 1 cup soy cream, cinnamon stick, coriander seeds, maple syrup

half-and-half or 4 cups light cream, sweetened condensed milk, vanilla extract

whole milk, cold, sugar, espresso powder, cocoa powder , dutch-process preferred, heavy cream or 2 cups whipping cream, cold, vanilla extract, oreo cookies, broken into small pieces

creme fraiche (or 1/2 cup sour cream and 1/2 cup heavy cream well combined), salt, freshly ground black pepper, oysters, shucked, unsalted butter, minced shallots, cayenne pepper, heavy cream, anise-flavored liqueur, fresh spinach, rinsed, patted dry , and cut into thin strips, vegetable oil, for frying, sevruga caviar

creme fraiche (or 1/2 cup sour cream and 1/2 cup heavy cream well combined), salt, freshly ground black pepper, oysters, shucked, unsalted butter, minced shallots, cayenne pepper, heavy cream, anise-flavored liqueur, fresh spinach, rinsed, patted dry , and cut into thin strips, vegetable oil, for frying, sevruga caviar

creme fraiche (or 1/2 cup sour cream and 1/2 cup heavy cream well combined), salt, divided, freshly ground black pepper, divided, oysters, freshly shucked , liquor reserved, unsalted butter, minced shallots, heavy cream, anise-flavored liqueur (recommended : herbsaint, pernod or ricard), fresh spinach, rinsed, patted dry , and cut into thin strips, vegetable oil, for frying, beluga or sevruga caviar

cranberries, water, sugar, orange jell-o, marshmallow, apple, diced, celery, pecans, chopped or 1 cup nuts, of your choice chopped, cream cheese, whipping cream , whipped

half-and-half or 1 cup heavy cream, cornstarch, sugar, egg yolk, vanilla

butter or 1/4 cup margarine, onion, chopped, green onion, thinly sliced, flour, salt, pepper, milk, chicken broth, half-and-half or 1 1/2 cups light cream, crouton (optional)

butter, onion, cut into 1/8-inch-dice, celery, cut into 1/8-inch-dice, red bell pepper, cut into 1/8-inch-dice, minced garlic, cornmeal, all-purpose flour, sugar, baking powder, old bay seasoning, egg, whole milk, sour cream, frozen corn kernels, thawed and drained well, diced cooked chicken breast (about 3 oz), cooked bacon, chopped fine (about 1/3 cup chopped ), cream cheese, at room temperature, milk, tabasco sauce, sliced green onions or 2 tbsp chives