5 little crab cakes with Recipes

  • Little Crab Cakes With Wasabi Mayonnaise
    mayonnaise, wasabi powder (or paste), grated lemon zest and
    10 More
    mayonnaise, wasabi powder (or paste), grated lemon zest, lemon juice, backfin lump crabmeat, fine fresh breadcrumbs (from 3 slices white bread), egg, slightly beaten, snipped fresh chives, mayonnaise, dijon mustard, old bay seasoning, lemon zest, canola oil
    40 min, 13 ingredients
  • Crab Cakes With Creamy Chili Sauce Crab Cakes With Creamy Chili Sauce
    vegetable oil, shallots, chopped, garlic, chopped and
    11 More
    vegetable oil, shallots, chopped, garlic, chopped, chili-garlic sauce, whipping cream, sake, fresh lime juice (i thought the sauce was a little tart, so you might want to add a little less and taste as you go), fresh white breadcrumbs (i used panko and it worked great!), fresh crabmeat , picked over, chopped green onion, chopped fresh cilantro, egg, water, vegetable oil
    45 min, 14 ingredients
  • Authentic Eastern Shore Maryland Crab Cakes Authentic Eastern Shore Maryland Crab Cakes
    lump crabmeat and
    6 More
    lump crabmeat, heavy cream (you may need to use a little more), dijon mustard, mayonnaise, old bay seasoning, breadcrumbs , crushed saltines (energ gluten free also work well), egg, beaten
    35 min, 7 ingredients
  • Little Bay Crab Cakes Little Bay Crab Cakes
    crabmeat (back fin is the best quility), finly diced onion and
    5 More
    crabmeat (back fin is the best quility), finly diced onion, finley diced red pepper (bell), fresh breadcrumbs (seasoned stuffing mix will work 1/2 cup of mayo 1/4 cup of softened cream cheese 1 tbsp dijon mustard), cayenne pepper, salt, vegetable oil
    20 min, 7 ingredients




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