57 little cookies Recipes

mccormick pure vanilla extract, gold medal imitation vanilla extract, i found the information about temperatures in cakes and cookies to be the most informative on which to use. internal cake temps only reach 210 where in cookies are up there at 350 and most of the extra compounds in pure vanilla bake off at 280-300 so real is great for cakes and imitation works for cookies. this makes sense and matters if you do a lot of baking, if little baking, well guess a small bottle of both., here is a link to winner of the imitation, apparently an east of the mississippi item and can be mail ordered. i guess i will stick with tones from smart and final., just an interesting look again into vanilla ., http://www.cfsauer.com/products.asp bid =1

little debbie swiss roll, lifesavers candies, chocolate-covered graham cracker cookies, marshmallow peep , bunny shaped

oreo cookies (crumbled ), cool whip, cream cheese (cut into little pieces), instant vanilla pudding

stale bread , homemade bread, unused italian bread - use a rustic bread of any sorts, don tsp have any use at least a multi-grained bread for added interest over plain old white bread - wonder bread will not work here kids, let bread out for a few days, at least 1 day if using fresh bread., i used my sun-dried tomato bread that was left over from last weekend that maybe some of you saw the recipe and topped my last bowl of top notch tomato soup with them today) - wow oh wow, several shakes of all the following herbs, garlic powder , freshly ground pepper, red chili flakes, dried mustard, celery salt and a good amount of herbs de province (by this time you know it s a favorite of mine) and a little salt., olive oil, equipment needed, spoon , cookie sheet, 1 working oven at 350 degrees

lemon cake mix with pudding, crisp rice cereal, margarine, melted, egg, slightly beaten

smooth peanut butter (i like skippy naturals of jif honey peanut butter), sugar (or a little less), half-and-half (you can use a combo of milk and heavy cream here too), vanilla, salt, oreo cookies, chopped and fozen, peanut butter cup, chopped and frozen

flour, sugar, salt, unsalted butter, egg yolks, vanilla extract, raspberry preserves, pecan halves

brown sugar, granulated sugar, cabot salted butter, eggs, pure vanilla extract (not extract), flour, baking soda, salt, quaker steel cut oats, sweetened flaked coconut, chopped walnuts

all-purpose flour, butter, softened, cream cheese, softened, egg, brown sugar, well packed, chopped walnuts, melted butter, vanilla

all-purpose flour, baking soda, ground ginger, ground cinnamon, salt, butter, softened, light brown sugar, egg, light molasses, grated lemon rind, turbinado sugar

unsalted butter, softened, sugar, blanched ground almonds (about 1/3 cup whole almonds), flour, sugar , for dusting

food cake mix, margarine, egg, slightly beaten, marshmallow cream, peanut butter

butter, peanut butter, smooth, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, flaked coconut, sugar (for rolling )

all-purpose flour, baking powder, baking soda, salt (or 1/4 tsp as i always use half or less of what emeril recommends for ), unsalted butter, softened, granulated sugar, light brown sugar, vanilla extract, egg , cracked into a small cup, m & s peanut chocolate candy, m & s plain chocolate candy